Dishes prepared in a clay pot are very healthy and tasty. From ancient times, people cooked their own food in such dishes in ovens. Nowadays, the oven can only be found in village houses, so most people today bake potted food in the oven. And you can come up with so many different and tasty things! Cooking in pots is a real pleasure.
Let us dwell on one of the dishes that can be prepared in this wonderful pottery. This is buckwheat porridge with vegetables.
Ingredients:
- white cabbage - 200 grams;
- carrots - 1 piece;
- buckwheat grain;
- boiled water - two hundred milliliters;
- seasoning hops-suneli - 1 teaspoon;
- salt - ten grams;
- ghee - 50 grams;
- Adyghe cheese - two hundred grams.
On a coarse grater, rub the carrots, chop the cabbage into strips. We cut cheese into cubes, and then fry it until golden in a pan greased with oil. Then add carrots and cabbage and fry for another fifteen minutes. Then put spices, salt and remove the pan of fire.
Meanwhile, cook buckwheat. Season it with salt and oil. Next, take a pot and lay in layers of buckwheat, sour cream, then a vegetable mixture with cheese until the whole pot is full. We pour in one hundred milliliters of water. Covering, put in the oven, preheated to two hundred degrees, for about fifteen minutes. Ready porridge is best served with the addition of sour cream. It turns out very tasty food in pots.
The next recipe will be potatoes with meat in a pot. Any food in pots prepared in the oven is tastier and more aromatic than on the stove. For this dish we will need:
- green beans - a third of a glass;
- pork - four hundred grams;
- tomato - 2 pieces;
- cheese - one hundred grams;
- carrots -1 piece;
- potatoes - 4 pieces;
- bell pepper - 1 piece;
- pickled cucumbers - 2 pieces;
- garlic - four cloves;
- salt;
- greens;
- black pepper.
All components are laid in layers in pots and put in the oven. At the bottom we put potatoes, then green beans. Peppercorns and salted meat, lay it in the next layer, before cutting into small pieces. Then come the cucumber and garlic. Top layer - tomato, pepper and carrots. For a quarter, fill the pot with water. All this is covered with greens and cheese.
Food in pots, stewed in the oven , should not be too tightly folded. So, it is necessary that the broth does not leak out when heated.
We put the pots in a cold oven, turn it on and bake (stew) for about an hour at a temperature of about two hundred degrees. The readiness of the dish should be checked on potatoes. If it became soft, then the dish can be taken out.
The next potted food, cooked in the oven, is cabbage.
Ingredients:
- milk - fifty milliliters;
- cabbage - a quarter of a head of cabbage;
- bow - head;
- carrots - one thing;
- eggs - two pieces;
- vegetable oil;
- salt;
- greens.
Shred the carrots, cabbage and chop the onions, and then stew all the vegetables until cooked. Beat milk with salt and eggs. Add greens to them. Pouring milk and egg mixture, transfer the stewed vegetables into pots. We put in the oven for fifteen minutes at a temperature of about 180 degrees. Serve to the table by adding sour cream.
Enjoy the aromatic dishes, stewed in pots!