When the soul desires something delicious and delicious, you can prepare a vegetable snack cake from the zucchini. Its charm lies in the fact that the product can be made large, served on a beautiful dish and already here cut it into portions. And you can bake small-sized goodies, designed for one person. Such a delicacy comes out very satisfying, with a pleasant piquant taste. In modern times, few people will surprise a vegetable snack in the form of a cake. But we will not do this, but only say that such a product will revive any feast.
Classic zucchini cake recipe
Ingredients:
- 600 grams of young zucchini;
- 3 eggs;
- 200 grams of flour;
- 200 grams of mayonnaise;
- 3 cloves of garlic;
- 55 grams of hard cheese;
- 300 grams of tomatoes;
- 300 grams of eggplant;
- 50 grams of chopped parsley;
- salt and spices;
- vegetable oil.
Cooking:
Before preparing a snack cake from zucchini, a recipe with a photo of which is provided, it is necessary to rinse the vegetables well and grate. If the fruits are large, remove seeds from them and peel them. In zucchini add eggs, salt and seasonings, flour and mix well so that there are no lumps. Thus, it turned out the dough from which it is necessary to bake pancakes. Fry them on both sides in oil. Pour the dough over the entire pan to make large-diameter pancakes.
But if you wish, you can make small items. It all depends on what result you want to get. Next, pancakes are laid out on top of each other and smeared with filling. You can find out how to do it from the next block.
Cooking the filling and shaping the cake
Garlic is passed through a press and mixed with mayonnaise. Eggplants are washed, peeled, chopped and fried on both sides. Cheese grated. Tomatoes are cut into small rings. Begin to collect snack cake from zucchini. To do this, a large pancake is placed on a beautiful dish. If small items are baked, they are tightly placed one to one so that one large cake is released. It is covered with mayonnaise, tomatoes are spread on top. Then they put the next pancake. It is also lubricated with mayonnaise.
The next layer will be chopped greens, which are scattered throughout the cake. Then they put the pancake again, and on top of the eggplant, pressing it tightly against each other. The last cake, thickly greased with mayonnaise, sprinkled with grated cheese. Next, a zucchini snack cake, the recipe of which we are considering, is decorated with boiled egg halves, parsley sprigs and tomato slices. The finished product is placed for some time in the cold so that it is saturated.
How to make a snack cake from zucchini and cottage cheese
Grocery list:
- 500 grams of young zucchini;
- 100 grams of flour;
- 2 eggs, baking powder for dough on the tip of a knife;
- 1 tablespoon vegetable oil, salt and seasoning.
Filling:
- 400 grams of cottage cheese;
- 4 cloves of garlic;
- 50 grams of arugula.
Practical part
First you need to prepare all the vegetables and herbs. They are washed and cleaned. Zucchini grated, salted and left for ten minutes. After this, the juice that appeared is drained, lay the eggs, salt and mix. Pancakes are fried in oil until cooked on both sides. Now you can start filling. To do this, garlic is squeezed out using a press, finely chopped greens. All this is combined with cottage cheese and thoroughly stirred. Then the pancakes are smeared with the prepared mass and laid out on top of each other, forming a cake. Top placed decoration of greens and cherry tomatoes. This zucchini snack cake is a popular summer snack that everyone wants to treat themselves to.
Zucchini and Bacon Cake
Ingredients:
- 3 eggs;
- 375 grams of milk;
- 200 grams of vegetable oil;
- 350 grams of flour;
- 1 spoon of baking powder;
- 400 grams of zucchini;
- salt;
- 350 grams of parmesan cheese;
- 250 grams of bacon.
Cooking process:
This zucchini snack cake is quick and easy to make. For starters, vegetables are peeled and washed in a way we already know. Zucchini, bacon and two hundred and fifty grams of cheese are cut into cubes, the rest is grated. Milk, butter and eggs are mixed. Add squash mixture and mix well. Gradually, flour, baking powder, salt and seasonings are introduced into the mass. All again mix and pour the dough into a pre-prepared form. It is placed in the oven and baked for forty minutes. You can grease the finished cake with mayonnaise and decorate with vegetables at your discretion.
Recipe with photo: zucchini and onion snack cake
If desired, you can slightly change the composition of the products and make the treat more satisfying. For example, layered with fried mushrooms or prepared minced meat.
Ingredients:
- 1 kilogram of young zucchini;
- 1 egg
- 1 cup of milk;
- 1 cup flour;
- salt and seasoning;
- mayonnaise;
- 2 cloves of garlic;
- 2 carrots;
- 2 onions.
Cooking:
Grated zucchini with eggs, milk, salt and seasonings, as well as flour, mix and fry pancakes from the resulting dough. It is advisable to make them large. Finely chop the onion and fry along with the carrots grated. This mass is poured cake cakes, smeared with mayonnaise. Top zucchini snack cake is decorated with tomatoes. But you can sprinkle it with grated cheese.
Squash Cake with Cabbage
Ingredients:
- four hundred grams of zucchini;
- four hundred grams of fresh cabbage;
- five eggs;
- five tablespoons of table flour;
- a pound of sour cream;
- thirty grams of grated cheese;
- garlic, salt and spices;
- vegetable oil.
Cooking such a snack cake (photo attached) will not take you much time and effort. Moreover, the product is tastier than canapes and sandwiches. Grate the vegetable, chop the cabbage, mix it all, add seasonings and salt. Then they also lay eggs, flour. Pancakes are fried in oil, they should turn out to be about six. Sour cream is mixed with crushed garlic and salt. With this mixture, all pancakes are smeared and a cake is formed from them. Top with cheese and garnish with tomatoes. The finished dish is put in the cold for a while.
Cake with zucchini with mushrooms
Ingredients:
- 1 kilogram of squash;
- 2 eggs;
- salt and spices;
- 0.5 tablespoons of tea baking powder;
- vegetable oil, chopped dill;
- 150 grams of flour.
Filling:
- 300 grams of processed cheese;
- 1 small head of garlic;
- 300 grams of champignons;
- 5 tablespoons of mayonnaise;
- salt.
Cooking Instructions
Zucchini grated, salted and left for fifteen minutes to stand out juice. Then it must be drained. Grate the mushrooms, add cheese and garlic, dill, mix well. In the zucchini add eggs, salt and seasonings, two tablespoons of vegetable oil, flour and mix well. Large pancakes are fried in a heated frying pan for about eight minutes on each side. Pancakes are smeared with filling and send the finished cake in the cold for several hours. The product can be served on a table in a large, beautiful dish, or you can pre-cut it into pieces, add a few drops of mayonnaise and sprinkle with cheese.
Delicacies from zucchini, despite their simplicity in preparation, are very tasty, tasty and unimaginably aromatic. At the same time, you do not need to spend a lot of time and effort on their preparation, or look for rare or expensive ingredients.