Nothing is easier than making Idaho potatoes using a slow cooker. For those who do not know what such a dish is, it should be said that it is made from ordinary tubers of vegetables, which there is no need to peel. But at the same time, it is advisable to cut the potatoes into several parts and generously flavor with aromatic spices.
Delicious and toasted Idaho potatoes: recipe in a slow cooker
Essential ingredients for the dish:
- green onion arrows - 10-13 pcs.;
- allspice - a pinch;
- oblong potato tubers - 7-9 pcs.;
- iodized salt - 2/3 of a small spoon;
- paprika - a pinch;
- dried basil - 1 small spoon;
- freshly picked dill and parsley - a large bunch;
- odorless vegetable oil - 4 large spoons;
- fresh butter - 55 g;
- dried thyme - 1 small spoon;
- fresh garlic - 2 cloves;
- hot ketchup and thick sour cream - for serving.
Vegetable processing
To cook Idaho potatoes in a slow cooker, young and oblong tubers should be purchased. They need to be thoroughly washed using a brush, and then cut into 4 longitudinal parts without peeling.
Green process
Potato "Idaho" will not work tasty and fragrant if it is not seasoned with a lot of fresh herbs and seasonings. To do this, we decided to take a few arrows of green onions, as well as parsley and dill. They need to be washed well and finely chopped. Next, chopped greens must be laid out to the chopped vegetables, seasoned with iodized salt, odorless vegetable oil, dried thyme, allspice and grated garlic. After that, all the ingredients should be thoroughly mixed by hand.
Heat treatment
Potatoes "Idaho" at home can be done both in the oven and using a modern kitchen device - a multicooker. Today we will consider the second option. In the capacity of the electric device you need to put the butter, melt it slightly, and then pour the chopped and seasoned potatoes into the potatoes. It is recommended to cook it in baking mode for 50 minutes. In this case, the dish should be periodically opened and stirred with a large spoon. So it will be browned on all sides, it will become more toasted and tasty.
The final stage in the preparation
After the Idaho potatoes are baked in a slow cooker, they should be carefully removed and put in a large bowl. While the vegetables are hot, it is recommended to pour dried basil, paprika and stir thoroughly. Next, the dish must be moved to a large plate, garnished with parsley or salad leaves.
How to serve to the table
Potatoes baked in a multicooker in a peel should be presented to guests in a hot condition. It is also necessary to prepare a meat product for such a dish. It can be pork chop, fried chicken and even kebab. In addition, hot ketchup, wheat bread and thick sour cream should be served with baked tubers.