Clever Geek Handbook

Carrot halva: recipes

Indian carrot halva is a very unusual and delicious vegetarian dessert, it came to us from North India. This, of course, is not an ordinary halva, for us it may seem too exotic, but nevertheless it turns out to be very tasty.

The composition of the dish includes various nuts, most often it is cashew. If you look closely at Indian cooking, then in most recipes in it they prefer to include vegetables and fruits. That is why it is not at all surprising that halva is made from carrots.

carrot halva

The recipe for this delicacy is that sugar, raisins and various nuts are added to carrots, all this is boiled in milk to a thick consistency. Usually halva is served simply in a plate or round candies are formed from it, and a whole nut is placed on top as a decoration. A lot of people love this unusual dessert. Carrot halva is not prepared as hard as you can imagine. Cooking will take you about an hour. This is not so much for a tasty and healthy treat.

Carrot halva

carrot halva recipe

Making it at home is quite simple, you will see for yourself by studying the following recipe. Prepare these foods:

  • 5 carrots, preferably large;
  • 2/3 cup sugar;
  • 1 cup of milk;
  • 1 tbsp. l ghee butter (melted butter);
  • 100 g of raisins;
  • 50 g cashew nuts.

Cooking

First prepare the carrots: peel and wash, then follow these steps:

  1. Rub on a medium grater.
  2. Heat the pan and add oil to it, and after it has warmed, pour the carrots there. Fry a little, but the fire must be made small. Simmer for about 15 minutes, then add milk.
  3. Mix well, then sprinkle sugar. Cook over low heat until the liquid evaporates until the mixture thickens. This may take about 30 minutes.
  4. Prepare raisins in advance, wash it and dry it with a paper towel. Fry the nuts in a pan until golden brown.
  5. Add raisins and nuts to carrots with sugar and milk, mix well.
  6. Simmer for about 10 minutes.
  7. Remove from heat and place on a plate.

After the dish has cooled, serve it on the table. However, if desired, candy can be made from this mixture. Such halva will become an unusual decoration of your table.

Halva with sesame seeds

Indian Carrot Halva

To prepare this type of carrot halva, prepare the following foods:

  • 400 g of carrots.
  • 300 g of granulated sugar.
  • 50 g coconut flakes.
  • 50 g sesame seeds.
  • 80 g of raisins.
  • 80 g cashew nuts.
  • 1 tbsp. l butter.
  • A pinch of salt.

Cooking

In this recipe for carrot halva, raisins are soaked in any alcoholic drink, the taste from this is much better. But if you don’t want to do this or the children will eat dessert, you can just soak it in hot water, drain it and dry it with paper towels.

  1. Peel the carrots, wash and grate on a fine grater.
  2. Sauté cashew nuts. You can do this with a little oil, but then dry them on a towel. Then chop in large pieces.
  3. In a pan where nuts were fried with butter, put carrots and coconut, simmer for 10 minutes.
  4. Add sugar and salt, then mix and let simmer another 10 minutes, be sure to stir often. When this time passes, the mass will become translucent and thick.
  5. Add nuts, raisins and sesame seeds, mix and remove from heat.
  6. Prepare the form, pre-cover it with parchment paper.
  7. Put the treat in the form in an even layer and leave for 3-4 hours, and even better - at night.

You need to cut the dish into portioned slices, after which it can be served. According to the consistency, halva turns out to be a little viscous, the taste is incredible and very sweet. This healthy dessert will appeal to both adults and children.

A simple halva recipe

Indian Carrot Halva Recipe

It is not necessary to conjure over a stove for a long time in order to cook something tasty and, most importantly, healthy. Now you will learn a very simple Indian carrot halva recipe. Prepare the following ingredients:

  • 500-550 g of carrots;
  • a glass of sugar;
  • 1.5 liters of milk;
  • 100 g of walnuts or cashews;
  • 100 g of raisins;
  • cinnamon.

Cooking

Peel and wash the carrots before cooking, and then perform the following sequence of actions:

  1. Rub it on a grater, preferably fine.
  2. Put in a pan with a thick bottom or pan.
  3. Pour in milk and simmer for about half an hour over low heat, while the lid does not need to be closed.
  4. Add sugar, nuts and raisins to the mixture (it must be washed and dried).
  5. Keep on fire until a thick consistency, the milk should completely evaporate.
  6. Put in another bowl and let the carrot halva cool.

After that, you can enjoy an unusual and healthy dessert that will not leave anyone indifferent.

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