Banana-apple pie: several options for baking

Banana-apple pie is a delicate dessert with a good combination of ingredients. You can cook this splendor in your kitchen. The article presents some interesting recipes.

Sour Cream Filled Apple Banana Pie

Essential Ingredients:

• 200 gram pack of margarine or butter;
• regular sugar - ½ cup;
• one egg;
• sifted flour (grade not important) - a couple of glasses.

For the filling we take:

• apples and bananas - 2 pcs.;
• some cottage cheese.

For sour cream:

• 4 tbsp. l flour and 6 tbsp. l ordinary sugar;
• two eggs;
• 0.5 kg sour cream of medium fat content;
• vanilla sugar to taste.

Cooking process

1. A piece of butter (margarine), together with flour, grind into crumbs. Putting it up the hill. Break the egg there. Add baking powder and sugar in the right amount. Manually knead the dough. Wrap in cling film. We clean in the refrigerator.
2. Let's get stuffed. Wash bananas and apples in running water. What's next? Peel the bananas. The fruits of apples can not be peeled. The main thing is to remove the twig and seeds. Cut the apples in half, then cut into cubes. What to do with bananas? We also grind them into cubes. Put the fruits in a bowl. Sprinkle with a spoonful of starch.
   
3. In a separate bowl we make cream. We break two eggs there. Add sour cream. Add flour and vanilla sugar. Beat with a whisk, and preferably with a mixer.
4. From the refrigerator we get the dough wrapped in cling film. Roll it out. The resulting layer of dough, fill the cake form. Be sure to make the sides.
5. Lay the filling on top of the dough. Pour all this with sour cream.
6. Place the form with the contents in a preheated oven (180 ° C). Banana-apple pie will be baked for 40 minutes. We recommend serving it chilled with garnet seeds. We wish you a pleasant tea party!
   

Multicooker Recipe

Grocery list:

• one banana;
• 10 gram slice of butter;
• 2 multi-glasses of flour and regular sugar;
• 4 eggs;
• 1 g of vanillin;
• apples of any grade - 3-5 pcs. (depending on size);
• crackers or semolina for breading - enough 2 tbsp. l

detailed instructions

• Step number 1. Break eggs into a bowl. Beat them using a mixer. Gradually pour sugar in a thin stream. Beat these ingredients together for at least 5 minutes. Add vanillin. Pour flour in several steps. Knead the dough with a tablespoon, performing movements from the bottom up.
• Step number 2. The washed apples are peeled. Next, cut into small pieces.
• Step number 3. Peel the banana. Cut the flesh into circles.
• Step number 4. We return to the bowl in which the dough is located. We send shredded fruits there - banana and apples. Mix.
• Step number 5. Sprinkle the bottom of the multi-bowl with semolina or breadcrumbs.
• Step number 6. We find in the menu and set the "Baking" mode. Recommended time is 70 minutes.
• Step number 7. We are waiting for a sound signal informing that the banana-apple pie in the multicooker is ready. But do not immediately serve it on the table. First, let the charlotte cool for 5 minutes with the lid open. Then carefully remove it from the multi-bowl. We shift the pie into a flat dish. When it has completely cooled, sprinkle with powdered sugar. As a decoration, you can use mint sprigs.
  

Banana Apple Pie with Oatmeal

Ingredients:

• chopped almonds (or other nuts) - ¼ cup;
• medium fat milk - 6 tbsp. l;
• oatmeal - a couple of glasses;
• ½ tsp soda.

For the filling we take:

• apple fruits - 2 pcs.;
• lemon juice - enough 2 tbsp. l

To fill:

• large banana - 1 pc.;
• vanillin - to taste;
• 120 g of yogurt (no additives);
• one egg;
• ¼ tsp cinnamon;
• whole grain flour - enough 1 tbsp. l

Cooking

1. A glass of cereal is sent to a coffee grinder for subsequent grinding. Pour into a plate. Mix with whole cereal, chopped nuts and soda. Gradually pour in the milk. We got a kind of dough from which we need to make a ball.
2. We take a heat-resistant form in which a banana-apple pie will be baked. We spread the dough, leveling and ramming it.
3. We wash the apples, cut into slices. Put in a plate. Sprinkle with juice squeezed from two fruits of lemon. Spread apple slices on top of the dough.
4. Remove the skin from the banana. The pulp should be cut into small pieces, and then sent to a blender. Pour yogurt there, break an egg, pour vanilla, cinnamon and flour. Grind it all. The resulting mixture, fill our future cake.
5. Preheat the oven (180 ° C). The baking time is 30-35 minutes. Cool the dessert at room temperature. And he should stand in the refrigerator for 1 hour.
   

Simple recipe

Grocery set:

• large apple - 1 pc.;
• refined oil;
• regular sugar - 1 cup;
• medium bananas - 3 pcs.;
• two eggs;
• sour cream of medium fat content - 200 g;
• soda - ½ tsp;
• flour (grade not important) - 1.2 cups.

Practical part

1. We wash the apple in running water, peel and peel it. Cut into small pieces.
2. Peel the bananas. Grind them in circles.
3. The bottom of the detachable round shape is coated with oil. Spread the chopped bananas and apple. Mix.
4. Break eggs into a bowl. Beat with a mixer, gradually pouring sugar. Add salt (pinch), flour, soda and sour cream. Mix these ingredients with a whisk. We make sure that there are no lumps left.
5. Pour the creamy dough into the mold. Leveling. The mixture should completely cover the fruit. Preheat the oven. How long should a banana-apple pie bake? About 40 minutes at 200 ° C. The willingness of dessert is determined by a match. How? It is necessary to pierce him with a match. If it remains dry, the cake can be removed from the oven. He's ready. Serve it best when cooled.

Finally

We talked in detail about how to make a rosy and fragrant apple-banana pie. You can choose any recipe. The main thing is to follow all the points of the attached instructions. And then the household will be delighted with the dessert you prepared.