Sourdough pastries are incredibly tasty, lush and airy. Bread, pancakes, buns, and anything you can cook with an ingredient like sourdough. You can cook it yourself or purchase it in pharmacies. Let's look at a sourdough recipe for baking bread and several ways to make pancakes.
Sourdough recipe for bread
This is a universal sourdough. It is also called "eternal." It doesn’t matter what kind of flour you are going to use, what kind of bread you are going to bake. It is suitable for any baking. It is prepared for three days.
First day:
- Mix any flour with water, all take 100 grams. And knead so that there are no lumps and a consistency is obtained, like a 25% sour cream.
- We cover the mass with a damp cloth and put it in a warm place where there are no drafts.
- Throughout the day, the future sourdough will ferment. Stir it, about four times a day. The result is a mass with small rare bubbles.
Second day:
- Now we add 100 grams of flour to the sourdough again and add so much water to get the initial state of the product as on the first day.
- Again, cover with a damp cloth and clean in a warm place. Do not forget to stir it four times during the day.
- You should have more frequent bubbles.
Third day:
- Ferment should grow in volume and there will be a froth on the surface.
- Add the flour for the last time and again repeat the same steps as the last two days.
Sourdough is ready. You can use it all at once or split it into two parts. Put the first one in, and pour the second into a jar, close it with a plastic cover, make holes in it so that it breathes, and put it in the refrigerator. When you are planning to bake something, just take it out of the refrigerator, pour in the flour, put in heat, and it is ready for further action.
Sourdough Recipe
If you want to cook a hearty and tasty breakfast, try this method of cooking. For the preparation of pancakes for sourdough you will need these products:
- Flour - 450 grams.
- Sourdough - 100 grams.
- Sugar - two tablespoons.
- Cold milk - 500 milliliters.
- An egg is two pieces.
- Butter - 50 grams.
- Sunflower oil - for frying.
- Soda, salt - one incomplete teaspoon.
Algorithm for preparing sourdough pancakes:
- Pour milk into the sourdough, pour in granulated sugar and sifted flour.
- Mix everything thoroughly, cover with a bag or cling film and leave it for 8-9 hours, you can go overnight.
- Next, add eggs, pour salt, soda and melted butter. Let it brew for about half an hour.
- Now we start frying pancakes. We spread the dough with a spoon in a hot pan, after pouring the oil.
- We fry on medium heat on both sides.
Lush pancakes without yeast are ready. Serve with sour cream, jam, jam, condensed milk, honey or powdered sugar.
Fritters without eggs
In order to prepare pancakes with sourdough without eggs, we need:
- Sour milk - one glass.
- Sourdough - two tablespoons.
- Sugar - three tablespoons.
- Flour - one and a half glasses.
- Salt is on the tip of a knife.
- Sunflower oil - for frying.
Cooking method:
- Pour sugar and salt into sour milk.
- Next, add the leaven and mix thoroughly.
- Now add the sifted flour and knead the dough. The consistency should be like thick sour cream.
- Cover the resulting mass with a towel or cling film and send it to rest for one hour.
- During this time, the dough will become lush and rise. You can not mix it.
- Now grab the dough with a spoon and put it on a hot pan with sunflower oil and butter.
- Fry on both sides until cooked over medium heat.
Kefir Baking
To prepare sourdough pancakes with kefir, we need:
- Sourdough - 100 milliliters.
- Kefir - 700 milliliters.
- Ground cinnamon - one teaspoon.
- Sugar - to your taste.
- Eggs are two.
- Salt is on the tip of a knife.
- Flour - enough to make a dough that resembles thick sour cream.
Cooking method:
- In the evening, mix kefir with sourdough.
- Next, add salt, granulated sugar, cinnamon and eggs. Beat everything with a whisk and pour in the sifted flour.
- Now cover the mass with a towel and leave at room temperature for two hours.
- After that, remove the dough in the refrigerator.
- In the morning we get the mass, wait for the dough to rise, and begin to bake pancakes in vegetable oil over medium heat.
Here are such delicious and airy pancakes obtained through leaven.