Fresh vegetables are a source of vitamins and minerals, antioxidants and amino acids. They must be consumed by people of all ages, healthy and sick. But some ailments suggest rather strict restrictions that apply even to country fruits. Today we’ll talk about whether or not tomatoes can be used for pancreatitis. This issue is especially relevant since the beginning of July, when the red-sided handsome men appear on the beds and on the shelves. One of the nutritionists believes that it is worth completely abandoning tomatoes, but most doctors allow them to be included in the diet, although with minor restrictions.
Pancreatic inflammation
This is what is meant by the term "pancreatitis." This tiny organ is very important in digestion, as it is involved in the production of essential enzymes. If its functioning is already significantly complicated, then you have to adhere to a strict diet and undergo mandatory treatment. However, this does not eliminate the need for a full and varied diet. And in the summer, cucumbers and tomatoes are the most affordable and delicious side dish. Bright and juicy, they will replace many boring dishes that are tired of the winter. Let's figure out whether or not tomatoes can be used for pancreatitis.
With exacerbation
The disease can occur in various forms. The launched inflammatory process leads to the fact that the ailment becomes chronic. Even a slight violation of the diet can lead to exacerbation. This period is characterized by severe pain. To alleviate the condition, the patient is prescribed a diet. Can or not tomatoes with pancreatitis at this time?
Most vegetables in the acute phase are given to the patient in a boiled and mashed form, and then not earlier than a week after stopping the attack. This is zucchini and pumpkin, carrots. But if you ask whether or not tomatoes are possible with pancreatitis in the acute phase, then most likely the doctor will say that they need to be completely abandoned.
Causes
Any competent nutritionist will explain why he makes such adjustments to his diet. There are objective reasons for this. Speaking about whether it is possible to eat fresh tomatoes with pancreatitis, it must be remembered that in the acute phase of this disease, pancreatic peace is indicated. That is why any products that may cause irritation of the mucosa are excluded. Now it is important to enable the digestive tract to recover, which means that it is necessary to minimize the load.
The second point is the presence of toxic substances in tomatoes. If for a healthy person this is almost imperceptible, then a gastrointestinal tract can cause a significant blow to a patient. Nutritionists answer in detail the question of whether tomatoes can be used for pancreatitis and gastritis, emphasizing that the most dangerous are immature tomatoes. Even after heat treatment, toxins persist. Therefore, choose vegetables for your table carefully.
Banned Tomatoes
Summing up the above, one can confidently answer the question "can or not fresh tomatoes with pancreatitis." With the acute phase, they are completely incompatible. Until good treatment results are achieved, you will have to control yourself. And do not decide for yourself when you can treat yourself to a fresh vegetable. This can only be decided by a doctor based on tests. Therefore, do not forget that you need to go to a specialist not only for the appointment of a course of treatment, but also for monitoring the dynamics.
As you recover
If the treatment yields good results, the pain is completely gone, and all the tests are normal, then you can gradually switch to a normal diet, which means that you can start introducing new products into the menu. As for tomatoes, everything is much more complicated here. They are strictly forbidden to eat without heat treatment. No matter how much time has passed since the exacerbation, there is still a danger that you will provoke a new attack.
Thus, the answer to the question of whether it is possible to eat tomatoes in chronic pancreatitis can be done as follows: fresh ones must be definitely forgotten, but they can be steamed or baked in the oven. Be sure to peel the tomatoes and grind the pulp in mashed potatoes. Subject to these conditions, tomatoes and pancreas may well be "friends".
We introduce into the diet gradually
This is another principle that should be followed when expanding the menu. It is possible or not tomatoes in chronic pancreatitis, we have already discussed above, but the reaction of the body can be different. Therefore, tomatoes prepared in the oven must be introduced into the diet in small portions. To start, just one teaspoon is enough. If no negative reaction has followed, then you can continue to use one fruit per day.
And again, you need to add that if you have pancreatitis, then you can choose only ripe vegetables. Brown and especially green tomatoes should be excluded from the diet once and for all. Shelf, greenhouse tomatoes, and even more so those that are sold in the winter, can not be eaten either. They contain a large amount of nitrates and other harmful substances that are harmful even to a healthy person.
Homemade blanks
If a person suffering from pancreatitis avoids the use of store pickles, then he considers pets to be lesser evil and does not mind eating them. This is actually so, but only if we are talking about the digestive system of a healthy person. You already know the answer to the question "is it possible to eat tomatoes with pancreatitis, if they are fresh", as for marinades and other snacks, we should disappoint you. Any canned tomatoes are prohibited even in the absence of symptoms of the disease. This list includes pickled vegetables, salted, stuffed and even in their own juice. The reason is simple: they contain a large amount of salt, citric acid and food vinegar, various spices. Ketchups, tomato paste and sauces from the store are contraindicated even to completely healthy people, not to mention cases of chronic or acute pancreatitis.
Allowable dosage
Let's ask doctors how many tomatoes are permissible to eat for chronic pancreatitis, outside the acute phase. The maximum amount per day is 100 grams. At the same time, vegetables should be thermally processed and ground. And you need to start with a much lower dose. But what about tomato juice? Can I use it for a person with pancreatic diseases? Doctors say that it’s even necessary, since it stimulates the proper functioning of this body. But Be sure to breed it with pumpkin or carrot.
Pancreatitis Cucumber
This is where no one expects bans. This vegetable is 95% water, how can it harm? It turns out maybe. The fact is that this is a source of coarse fiber, which is digested rather hard. It is because of this that it is undesirable to eat cucumbers during the acute phase of the disease so as not to harm a weakened organ.
Even with the removal of an acute attack, in the chronic course of the disease, cucumbers should be introduced into the diet gradually. The reason is the same: hard-to-digest fiber. At the same time, nutritionists recommend eating no more than half the vegetable per day. And then provided that for a long time there were no pain attacks. Be sure to choose young fruits, peel and rub the pulp on a grater. In this form, a vegetable can become a source of nutrients and will not overload the body. It is worth noting that this is one of the best helpers in the fight against excess weight, so it’s worth including it in the diet.
Instead of a conclusion
Pancreatitis is a very insidious disease. Once triggered by inflammation, a person gets a chronic disease of the pancreas, which will remind of itself throughout life. The diet will now have to be respected, regardless of the holidays. Even fruits and vegetables should be consumed sparingly, taking into account the recommendations of the attending physician. Tomatoes and cucumbers are the most popular, delicious and inexpensive summer vegetables. However, they can not be abused even in conditions of stable remission. Eating half a fresh cucumber and one large baked tomato daily, you will provide the body with the necessary vitamins and minerals. And exceeding this dose can provoke inflammation, which will end with a long treatment and an even more strict diet.