Zrazy with mushrooms and cheese: simple recipes

Zrazy are products from minced meat or vegetables with different fillings. They are cooked in a pan or in the oven and served with various savory sauces or salads. Today’s material contains simple recipes for mushrooms and cheese.

With pork

Lovers of Polish cuisine will surely like these delicious ruddy meatballs from minced meat. They turn out to be very juicy and satisfying, and, if necessary, will replace a full-fledged lunch. To cook them at home, you will need:

• 250 g twisted pork;
• 60 g of champignons;
• 40 g of hard cheese;
• 30 g of ordinary flour;
• 100 g breadcrumbs;
• 1 egg
• salt, herbs, garlic, spices, vegetable and butter.

To simplify the task, the process of preparing meat zrazy with mushrooms and cheese can be divided into several stages.

1. Ground pork is salted, seasoned, flavored with crushed garlic and knead thoroughly.
2. The resulting minced meat is divided into equal parts. Each of them is flattened into a cake, filled with fried mushrooms, combined with sautéed onions and cheese chips, and then decorated in the form of cutlets.
3. The resulting semi-finished products are dipped in an egg whipped with flour, breaded in breadcrumbs and fried in a hot greased pan.

Browned zrazy with mushrooms and cheese sprinkled with chopped herbs and served on the table. The best complement to them is a salad of fresh seasonal vegetables.

With chicken

These tender cutlets with mushroom filling will attract the attention of those who love bird meat. They are so versatile that they can be both an independent dish and an addition to pasta or cereals. To fry rosy chicken zrazy with mushrooms and cheese for dinner, you will need:

• 100 g butter;
• 100 g pickled mushrooms;
• 100 g of hard cheese;
• 1 kg chicken fillet;
• 1 onion;
• 2 cloves of garlic;
• 2 eggs;
• salt, spices, vegetable oil and breadcrumbs.

You need to start the process by preparing the basis for future zrazy with mushrooms and cheese.

1. The washed fillet is passed through a meat grinder along with a peeled onion. The resulting mass is supplemented with one egg, crushed garlic, salt, spices and knead well.
2. Nibble the pieces from the prepared meat and flatten them into a cake. Each of them is filled with butter cubes, slices of cheese and chopped mushrooms, and then decorated in the form of cutlets.
3. Dip in a beaten egg, breaded in breadcrumbs and fry in a greased hot pan.
4. Browned items may be raw inside. Therefore, they are transferred to an oiled baking sheet. Additionally bake zrazy with mushrooms and cheese in the oven at 200 ⁰ C. This process takes no more than 10 minutes.

They are served hot until the filling is frozen. Therefore, you need to cook them immediately before use. Otherwise, they will not be so juicy and tender.

With potato

These simple but delicious zrazy with mushrooms and cheese will find their fans from among fans of ordinary homemade food. They can be made not only from freshly boiled potatoes, but also from yesterday's mashed potatoes. To fry for yourself and your loved ones appetizing cutlets with filling. You will need:

• 100 g of mushrooms;
• 50 g of cheese;
• 1 kg of potatoes;
• 1 egg
• 1 onion;
• salt, water, spices, herbs, butter and vegetable oil.

Peel the potatoes, rinse and boil in salted boiling water. When it is ready, it is mashed in mashed potatoes, flavored with butter and cooled. The cooled mass is divided into parts. Each of them is flattened into a cake, filled with a mixture of grated cheese and mushrooms, fried with onions and spices, and then decorated in the form of cutlets. The resulting billets are breaded in breadcrumbs and browned in an oiled pan.

With potatoes and flour

These nourishing zrazy with mushrooms and cheese have a dense structure and a delicious golden crust. They can feed the whole family hungry in the evening. To cook them, you will need:

• 120 g of cheese;
• 250 g of champignons;
• 1.2 kg of potatoes;
• 1 clove of garlic;
• 2 eggs;
• 1 cup ordinary flour;
• salt, water, oil and spices.

The peeled and washed potatoes are boiled in salted boiling water, cooled and kneaded with the addition of eggs and half the available flour. The resulting puree is thoroughly mixed and divided into parts. Each of them is flattened into a cake, filled with grated cheese and mushrooms, fried with spices, garlic and onions, decorated in the form of cutlets and breaded in the remnants of flour. The zrazy made in this way are browned in hot oil and served for dinner.