It's pretty hard to imagine baking without adding eggs. But anything is possible in cooking! Maybe someone’s eggs are contraindicated, or maybe they simply ended in the refrigerator. So, prepare delicious cookies without adding eggs!
Cookies without eggs, recipe "Snowflakes"
Let the butter package melt at room temperature so that it becomes a soft consistency. Put the butter in a cup, grind it with a bag of vanilla and six large spoons of powdered sugar. After add a glass of walnuts (grind a little) and two glasses of flour.
Knead the dough and roll out small balls with a diameter of two centimeters from it. Put them on a prepared baking sheet, the distance between the balls should be at least three centimeters. Bake for a short time, not more than 15 minutes. After baking balls in icing sugar.
Egg-free cookies, oatmeal cookie recipe
Skip two cups of oatmeal through a meat grinder.
Melt 150 ml of butter, pour half a glass of regular sugar and a bag of vanilla into it, put two tablespoons of sour cream, pour out prepared oatmeal. Stir, add quite a bit of soda and gradually pour a glass of flour. Roll the ball from the dough and put it in the refrigerator for an hour.
Get the dough, roll small balls with a diameter of 2 - 3 centimeters and make cakes out of them.
Bake on a baking sheet with vegetable oil until the cookies are fried.
Cookies without eggs, recipe "Land"
The dough is made without eggs on sour cream. Mix half a packet of butter with half a glass of regular sugar and a bag of vanilla, add a little salt. Grind everything until a homogeneous mass is formed.
Mix 50 ml of sour cream with 1/3 of a small spoon of soda, then pour it into the oil. Beat with a mixer or just mix well. Add a glass of wheat flour.
Grease a baking sheet with oil, put dough on its center and roll it right there into a layer of seven millimeters. Cut the dough into rhombuses. Mix sugar and cinnamon in any desired proportions, sprinkle a mixture of cookies.
Bake in a sufficiently preheated oven for 15 minutes, then remove and immediately go through the knife along the previous cuts, shift the cookies and let it cool.
Egg-free cookies, Florentine treat recipe
Melt 30 grams of butter over the fire, pour 100 grams of sugar and 50 grams of flour. Do not remove from heat, stir constantly until smooth, pour in a thin stream of 70 ml of cream. Immediately pour 50 grams of corn flakes, 50 grams of thinly sliced almonds and candied fruit, a little, 25 grams, cherries, three tablespoons of honey. Mix everything, remove from heat, let cool.
Spread the finished dough on a baking sheet with a spoon, flatten it a little to make the cookies flat. The distance between the cakes should be at least two centimeters. Bake for 15 minutes.
Melt 150 - 200 grams of bitter or milk chocolate in a water bath. Spoon the chocolate onto the freshly baked, still hot cookies with a spoon. Using a fork, make wavy lines on the chocolate and put it in the refrigerator to solidify.
Shortcake without eggs curd with dried apricots
Wash a handful of dried apricots, pour cold water and let stand for about an hour.
Sift 200 grams of flour (it’s best to do it a couple of times), mix the flour with 200 grams of cottage cheese, half a packet of butter (softened), half a glass of sugar and a pinch of salt. As a result, the dough should become a little sticky and soft.
Roll out the dough on the table, previously covered with parchment paper, with a thickness of not more than 0.5 cm. Using a regular glass, cut round cakes. Spread dried apricots on one cake, in the second cover and pinch the edges. Bake no more than half an hour.
Melt a half bar of chocolate in a water bath and pour over it, or simply smear with a spoon hot cooked cookies. If desired, you can sprinkle with chopped nuts.