There is probably not a single person in the world who can resist the aroma of freshly baked bread. For a long time, magical power has been attributed to him, perhaps this is due to the fact that the dough is unpredictable and capricious (after all, it often happens that the same product is different each time), therefore, careful and careful attitude to it is necessary. But how to bake bread correctly so that it turns out delicious? We will talk about this in detail.
Today, this baking is the main source of energy for the human body. And made from wholemeal flour, it is more healthy and nutritious. Consider several options for how to bake bread at home.
1.Rye bread.
Ingredients: four kilograms of rye flour, two liters of water, forty grams of salt, five grams of yeast.
First, prepare the leaven. To do this, yeast is dissolved in a small amount of water, one hundred grams of flour is added, the dough is kneaded and put it in a warm place for one day. Over time, the yeast is well dissolved in water. In this form, they put warm water in a slice, add a third of the flour there and put it again for twelve hours. After this, the dough is salted, the rest of the flour is added, and it is kneaded for a long time. Then they put him back in a warm place.
Before baking bread, you need to check the readiness of the dough. To do this, click on it with your finger, while the hole should smoothly align. Then, in a mold sprinkled with bran, put the dough soaked in water and put in the oven for two hours.
2. Wheat bread.
Ingredients: two kilograms of wheat flour, five glasses of water, forty grams of yeast, two tablespoons of salt, two tablespoons of sugar.
Pour one and a half glasses of water into the dishes, add sugar and yeast, mix, add one glass of flour. Again, mix well and leave in a warm place for half an hour. After that, add the rest of the flour, salt and water and knead the dough, which is then again placed in heat for fermentation for three hours. Further, the process of preparing the product is the same as in the first recipe.
3. How to bake sugar bread.
Ingredients: five hundred grams of flour, two hundred and fifty grams of melted butter, two hundred and fifty grams of powdered sugar, two eggs, vanillin on the tip of a knife.
The ghee is cooled, put in a bowl, add eggs to it and chopped for three minutes, adding vanillin and powdered sugar, flour and knead the dough for about twenty minutes.
Then they spread it on a table sprinkled with flour, divided into equal parts (seventy-five grams each), give them the shape of a ball and put on a greased baking sheet. Before baking bread at home in the oven, it is greased with yolk. The finished product is cooled and sprinkled with granulated sugar.
4. Chocolate loaf.
Ingredients: one hundred and fifty grams of butter and sugar, five eggs, one hundred grams of chocolate and flour, half a pack of baking powder.
Keep the steam steamed until soft, then rub it with butter, add yolks, sugar and flour, combined with a baking powder, and whipped whites. Knead the dough, which is then spread on a baking sheet sprinkled with flour and baked.
Thus, there are many ways to bake bread. Which one to choose depends on the taste preferences of the cook.