Many housewives in our country are engaged in conservation for the winter. In each new season they are trying to find and try all new recipes for pickles and tomatoes. Women spend quite a lot of time on this. This article lists recipes that are considered the most popular and easiest to prepare.
Can preparation
Before proceeding with conservation, it is necessary to prepare the container in which it will be rolled. Jars should be perfectly clean, otherwise bacteria will start to multiply in them.
The most dangerous consequence of unwashed vegetables and containers can be botulism. Therefore, cans are well washed with detergent under running water. Then they are sterilized.
This can be done in the oven or steamed using a special nozzle for pots. Banks are sterilized for at least 15 minutes.
Classic version
This recipe for salted tomatoes was used by our grandmothers. It is designed for cans of 3 liters. The container is being prepared for the conservation process.
At the bottom of each jar is placed two cloves of garlic and several sprigs of greenery. Tomatoes are not very large. They must be free of visible damage and cracks. Vegetables are washed well.
Tomatoes are laid neatly in containers. It is necessary to fill the space as tight as possible. 2 cloves of garlic are again placed on top. One bell pepper is washed and the core is removed. It is cut into 4 parts and laid on the sides in a jar.
Boiling water is put in the pan. Then it is filled with tomatoes. Thus, they should stand for 5-10 minutes. Through a special lid with holes, water is poured into the pan and boiled again.
At this time, 1 tablespoon is added to the tomatoes. l vinegar and salt. And also here goes 3 large tablespoons of sugar. For better storage, you can add 2-3 tablets of aspirin.
Tomatoes are filled in at this time with boiling water. Banks are rolled up. They are turned upside down on a blanket and wrapped. After a day, conservation is removed in a cool place.
Sweet
This recipe for salted tomatoes (photo) is suitable for women who use canned vegetables and for cooking other dishes. For example, very often such tomatoes are used for borsch, sauces and various gravy. Here is the prescription:
- At the bottom of a 3-liter jar, several branches of different greens are laid. 2-3 peas of black and allspice are sent here. 2-3 cloves of garlic are peeled and also placed in a jar along with bay leaves.
- One middle onion is sliced and cut into rings. Half is also laid at the bottom with a sprig of celery.
- Now tomatoes are sent in containers. They should be medium in size and crack free.
- One sweet pepper is peeled and cut into 4-6 parts. They are laid in a jar on the sides.
- Boiling water is poured into tomatoes. They are infused for 10 minutes and the water is drained back into the pan. She is boiling again.
- At this time, the bank puts 3 tbsp. l sugar and 1 tbsp. l of salt. 3 large tablespoons of vinegar are poured on top. Tomatoes are poured with boiling water and rolled.
They are sent to cool (preferably wrapped in a plaid). Then they are cleaned in the pantry.
Fast
This salted tomato recipe is very easy to prepare. It differs from others in the minimum amount of time it takes to preserve:
- At the bottom of the prepared container, a washed sheet of horseradish is placed. Several medium tomatoes are also sent here.
- 2-3 cloves of garlic and peppercorns are placed in the jar.
- The container is then completely filled with tomatoes.
- 3 aspirin tablets are ground in a mortar and placed in a container.
- 1 tablespoon of salt and 2 tablespoons of sugar are sent here. Then pour 50 ml of vinegar from above.
- Tomatoes are poured with boiling water.
They can immediately be rolled up and sent to cool.
Green
Very often, at the end of the summer season, tomatoes do not have time to ripen and remain so on the bushes. In order not to throw them away, you can cook salted green tomatoes according to the recipe.
It is necessary to prepare containers for 3 liters. It can be a pan or a tall bowl. Horseradish is put into the bottom, 2-3 leaves of black currant, several branches of parsley and the same number of dill umbrellas.
The head of garlic is peeled and crushed to remove the stem. Unpeeled teeth are placed in containers.
Green tomatoes (1 kg) are washed and pierced with a fork in the area of the stalk. So the brine will penetrate faster. Vegetables are placed in a container. 2-3 grains of cloves and a teaspoon of dry mustard and coriander are sent from above.
The whole mass is covered with the same amount of greenery as at the bottom. Now, in a separate container, a brine is prepared. For him, in 1.5 liters of cold water, it is necessary to dissolve 2 large spoons with a slide of salt.
Tomatoes are poured with this brine. They should be completely covered. A flat plate is placed on top and oppressed. It can be removed after a few days. Thus, tomatoes marinate for about 3 weeks.
Cold way
This winter salted tomato recipe is suitable for housewives who have a basement or cellar. Because such tomatoes should only be stored in a cool place.
First, all the necessary ingredients are prepared. On a 3-liter jar you will need:
- 3-4 cloves of garlic;
- horseradish and parsley root (50 g each);
- small carrots - 1 pc;
- half a seedless pod of hot pepper;
- several branches of parsley;
- bay leaf and peppercorns.
Vegetables are cut into thin circles. All ingredients are laid at the bottom of the jar. Top tomatoes (need to be packed tightly) are sent on top. They must be washed well and without damage.
Then the brine is prepared. For 1 liter of water, add a large spoonful of salt and mix well. This liquid is filled with tomatoes. They are closed with a nylon cover and cleaned in a cool place. After 10 days, it is advisable to open them, add a tablespoon of vegetable oil.
They are closed back with the same cover, only it needs to be boiled in advance. Tomatoes will be fully ready in about 40 days.
Assorted
This recipe for delicious salted tomatoes and cucumbers makes it possible to close several types of vegetables in one jar at once. The taste they get is original and rich.
Small vegetables are used for seaming. The tips are cut off from the cucumbers, and the tomatoes are pierced with a toothpick at the place of the stalk. Vegetables are stuffed in equal proportions in a jar. You can also send sweet pepper without a core, cut into several parts.
Vegetables are poured with boiling water and left for 30 minutes. Then it merges and boils again with the addition of three large tablespoons of sugar and salt. 2-3 cloves of garlic, sliced, and other spices that the hostess likes are sent here.
Before removing the brine from the fire, a tablespoon of vinegar is added to it. They pour vegetables in the jar and immediately it rolls the lid. Removes to cool at room temperature, can be wrapped in ice. After 1-2 days, it is cleaned in a cool place.
Bright salad
Green tomatoes can not only be pickled whole, but also used to prepare other types of preservation. A salted tomato salad recipe for the winter will help you prepare a delicious snack for all occasions.
All vegetables are peeled and washed well. 400 g of green tomato cut into 4 parts. One large carrot rubs on a nozzle for making Korean salad. Onions are chopped in half rings. The core is removed from the large sweet pepper and cut into strips. Squeeze 3 cloves of garlic. Mix all ingredients in one container and salt (1 tsp). Send vegetables to a pan with a thick bottom and pour 50 ml of odorless vegetable oil there. They are stewed over low heat (without adding water) for about 30 minutes. At the end of cooking pour 30 ml of vinegar.
The salad is laid out in small banks and rolled up with lids. Preservation is removed on a blanket and wrapped in it. After 2 days, it can be taken to a cool place.
A very simple salad recipe
Not only salted tomato recipes in the jar are popular with housewives. A variety of salads, they also close, and in large quantities. Because such an appetizer will help out at any time: you just need to get a jar from the basement, open the lid and the salad is ready.
This recipe has a small number of processes. To prepare it, you need to clean and wash all the vegetables:
- tomatoes - 2 kg;
- carrots, onions, peppers - 500 g each;
- parsley root - 100 g.
They are cut in half rings. Only parsley and carrots are rubbed on a large nozzle. All ingredients are mixed and salted (1 \ 2 tablespoons). Then they are sent to the refrigerator under the load for 6 hours. Vegetables should put juice in well.
Then all the liquid is drained. The salad is put on the stove and stewed for 40 minutes with the addition of 0.5 liters of vegetable oil. At the end of the preparation, bay leaf and a few pieces of black peppercorns are added.
The salad is laid out in sterilized jars and rolled up with lids. Preservation is wrapped in a plaid. There it cools down for several days. Then the salads are taken out to the basement or put into the pantry.
It is very important to remember that only ordinary salt should be used for preservation. Otherwise, the taste of vegetables will deteriorate and the banks will not reach the winter. Lids swell or even explode. To ensure the quality of rolling, it is better to cool them down with the lid down. Thus, errors will appear immediately and in time it will be possible to re-close the conservation.