How to cook processed cheese at home? You will find the answer to such a culinary question in the materials of this article.
general information
Various methods of creating processed cheese came to us even before the First World War from Switzerland. Now such a product is quite common in Russia. Many residents of our country are very fond of it and are happy to purchase it in stores.
It should be noted that processed cheese, the photo of which is presented in this article, has not only a soft and delicate taste, but also is very useful for the human body. Compared to a similar solid product, it contains much less cholesterol and is much better absorbed.
Homemade processed cheese is a very good source of phosphorus and calcium. It is these elements that are responsible for the condition of nails, hair and skin. In addition, this product contains a lot of casein (that is, a special protein that is essential for the human body). Another plus of this cheese is its long shelf life (approximately 3-4 months).
To enjoy the taste of such a dairy product, there is no need to purchase it in a store. After all, you can cook processed cheese at home. By the way, there are several ways to create it, which include completely different components.
Processed cheese: a classic recipe
Classic homemade processed cheese includes the following products:
- fine-grained cottage cheese - 1 kg;
- fat milk - 1 cup faceted;
- maximum freshness butter - 4 large spoons;
- salt and spices - add to taste;
- baking soda - a dessert spoon.
Cooking process
Cream cheese at home is very fast. To do this, grind the cottage cheese along with baking soda, and then add milk to them. Next, you need to transfer the resulting mixture into a saucepan and put it on low heat. It is desirable to cook the milk mass until all the coarse-grained cottage cheese is melted. After that, put butter, spices to taste and salt into a homogeneous mixture. Having mixed all the components, they need to be poured hot while in hot molds and sent to the refrigerator for several hours. The frozen processed product can also be served as an independent dish, and used as a sauce for salads.
Cream Cheese with Garlic and Basil Recipe
Cream cheese at home, along with garlic and dried basil, is very aromatic and tasty. To make it yourself, you need to purchase the following products:
- fine-grained dry cottage cheese - 200 g;
- dried garlic - ½ dessert spoon;
- salt - add to taste;
- dried basil - a dessert spoon;
- baking soda - ½ dessert spoon.
How to cook?
To make flavored cream cheese at home, put the cottage cheese in a saucepan, add baking soda to it and leave it aside for 5-9 minutes. Next, the resulting mixture must be heated in a water bath for 7 minutes, stirring constantly. As a result of such actions, the curd mass should gradually melt and turn into cheese. When the heated milk product acquires a uniform consistency, salt, as well as dried garlic and basil should be added to it. After thoroughly mixing all the components, they should be placed in molds or ordinary deep dishes, and then sent to the refrigerator for cooling.
How to make chocolate cream cheese?
To create such a sweet dairy product, we need:
- dry fine-grained cottage cheese - 210 g;
- table soda - ½ dessert spoon;
- cocoa powder - about ½ dessert spoon;
- honey or granulated sugar - a dessert spoon.
Cooking process
To make such a delicacy, it is necessary to put in a small saucepan dry fine-grained cottage cheese, cocoa powder and table soda. All of the listed components must be mixed and left aside for 10 minutes. Next, the resulting mass should be heated in a water bath for 4-7 minutes. Before turning off the stove, honey or granulated sugar must be added to the curd mixture. In conclusion, the finished milk mass must be poured into a pre-prepared form, which should be refrigerated for a couple of hours and kept in it until completely solidified.
Making homemade processed product with mushrooms
This cheese is very tasty and aromatic. It can be used not only as an independent dish, but also used to make pizza, salads, sandwiches, sauces, etc.
So, to create homemade cheese with mushrooms, we need:
- large chicken egg - 1 pc.;
- home-made cottage cheese of maximum fat content - 500 g;
- table soda - ½ dessert spoon;
- pickled champignons - add at discretion;
- butter - 110 g;
- table salt - add to taste.
Cooking process
To create such cheese, put cottage cheese, chicken egg, table soda and pre-melted butter in a deep bowl. All the ingredients must be thoroughly beaten with a blender until a homogeneous, dense mass is obtained, which must be immediately salt. After that, the curd mixture should be put on a steam bath and heated for 4-8 minutes, stirring regularly. Next, you need to grease the form with butter and put grated pickled mushrooms on its bottom. At the end, hot cheese should be poured into the prepared dishes and put in the refrigerator for several hours.
By the way, instead of champignons, in this recipe you can use nuts, ham or bacon.