Mackerel is considered one of the tastiest fish. At the same time, one of the most interesting and delicious recipes for its preparation involves baking in a special marinade. It is worth noting that in order to get such a fish, as shown in numerous photos, mackerel baked in foil must be cooked whole.
Ingredients
To prepare the dish you will need:
- fresh mackerel - 3 pcs.;
- lemon - 1 pc.;
- garlic - 3 teeth;
- egg - 1 pc.;
- vegetable oil - 150 ml;
- ginger;
- salt;
- pepper.
Preparatory work
First you need to cut the fish and rinse it thoroughly. To bake mackerel in the oven in the foil evenly, several incisions should be made across the carcasses across. Then the fish is peppered, salted and let it brew. At this point, they begin to prepare the marinade. To do this, all components are mixed and thoroughly whipped with a hand blender. Then the fish is placed in the resulting marinade and allowed to stand for thirty minutes. Do not overexpose it in the sauce for more than an hour, because then it will be too soft and will not have its own taste.
Roasting
After the fish has been marinated, it is wrapped in foil and placed in a furnace heated to a temperature of 180 degrees. There she is left for a certain time. How much to bake mackerel in foil, each cook decides for himself. However, professionals strongly recommend that you do not overexpose this fish in the oven and reduce its stay there to twenty minutes. At the same time, in order to bake mackerel in the oven in foil, but to get a crust, it is advised to unfold the parcel in twenty minutes and in this form cook the dish for another five minutes. After that, the fire is turned off, and the fish is left to reach due to the already gained temperature. So it is completely baked and will have a golden brown crust, which will give the dish a good appearance.
Features of taste and serving
This dish differs from other options in that it has one taste in cold form, and completely different in hot form. That is why, before baking mackerel in the oven in foil, it is necessary to determine in what quality it will be served. If the dish is put on the table hot, then it will be positioned as the main one. Then a side dish of rice or baked vegetables is well suited to it. Cold, this dish is served as an appetizer. Then you need to disassemble the fish into small pieces, which are served on a large plate as sliced or included in the canapes. As drinks, the dish is well suited vodka or white wine. Also, tomato juice or cranberry juice mixes well with it .
Marinade features
It is worth noting that this recipe, which tells how to bake mackerel in the oven in the foil, may be appropriate for other methods of heat treatment. It is especially suitable for cooking fish on an open fire using a barbecue grill. You can also put the fish wrapped in foil in the cooling coals, with which you need to completely fill the entire bundle. When they have cooled, the mackerel can be taken out and laid out on plates.