Cake "Three chocolates" is found in various variations. As a rule, this is a mousse dessert, but there are other versions. Despite the alleged difficulties, this delicacy can be prepared independently, even without a lot of culinary experience. Below are a few different recipes for this cake that may interest many.
Dessert without baking
This is the easiest and fastest recipe for the Three Chocolates cake. They make it from any cookie, it does not require kneading dough and baking. You will need:
- 200 grams of cookies;
- 100 grams of unsalted butter;
- 3 sachets of neutral gelatin;
- 3 bags of 200 ml cream for whipping;
- 3 packets of small milk (250 ml each);
- 6 tablespoons of sugar;
- 150 grams of dark chocolate;
- 150 grams of milk chocolate;
- 150 grams of white chocolate.
How to make a quick chocolate cake
Cake "Three chocolates" at home without baking do so. Crush cookies with a food processor or rolling pin. Add the butter to the crumbs and mix well until a homogeneous mass is formed. Place in the cake pan, smoothing and compacting the surface. Put in the refrigerator.
First make a layer of dark chocolate, then milk, and finally white. For each layer, the following steps are required.
Dissolve a bag of gelatin in cold water. Beat 200 ml of cream, put them in a large bowl. In a saucepan, heat milk (250 ml) with two tablespoons of sugar, add well-swollen gelatin and pieces of chocolate. Cook for 10 minutes. Next, the recipe for the Three Chocolates cake at home is as follows: mix the cream with the prepared mass, pour on the cake from the cookies and refrigerate for at least 2-3 hours. When the layer hardens, you can fill in the next one.
Chocolate Mousse Cake
Mousse cake “Three Chocolates” with a beautiful design can be served for any occasion. To prepare the basics you need:
- 2/3 cup all-purpose flour;
- a third of a glass of cocoa powder;
- 2/3 cup sugar granulated sugar;
- 3/4 teaspoon of baking soda;
- 1/4 tablespoon of salt shallow;
- 1 large egg;
- a quarter cup of milk;
- 3 tablespoons oils;
- half a spoon of vanilla extract;
- a quarter cup of water.
For milk chocolate mousse:
- 225 milliliters of whipped cream;
- 135 grams of good quality milk chocolate;
- 3 large egg whites;
- 75 milliliters of milk;
- 6 grams of powdered gelatin;
- one and a half tablespoons of water.
For white chocolate mousse:
- 225 milliliters of whipped cream;
- 135 grams of good quality white chocolate;
- 3 large egg whites;
- 75 milliliters of milk;
- 6 grams of powdered gelatin;
- one and a half tablespoons of water.
How to make a three layer mousse cake
A step-by-step recipe with a photo of the Three Chocolates cake will help you prepare an original dessert:
Step number 1. Make chocolate cake. To do this, place flour, cocoa powder, sugar, baking soda, baking powder and salt in a bowl. Mix dry ingredients. Add the egg, milk, butter, vanilla and water and mix until smooth.
Step number 2. Line the sides and base of the spring shape with parchment paper and pour the dough into it. Bake at 180 degrees for 20-30 minutes.
Step number 3. Place on a cooling rack and cool completely. Remove the cake from the mold and remove parchment paper from it. Return it back to the form, close it and set it aside.
How to make mousse layers
Step number 4. Make milk chocolate mousse. To do this, add cold water to gelatin and temporarily put aside. Beat egg whites until you get hard peaks. In a separate bowl, whip the cream until soft peaks form. Place a small saucepan on moderate heat and pour milk into it. Before it reaches a boil, turn off the heat and add the gelatin. Once it has completely dissolved, put milk chocolate and stir until it is completely melted. You may need to turn on the stove again to completely melt it. Add this mixture to whipped cream. Then lay the egg whites, trying to keep the mass as airy as possible. Pour the mousse over the chocolate cake and smooth the surface. Transfer the cake to the refrigerator for 2 hours. What's next for the Three Chocolate Chocolates recipe?
Step number 5. Make white chocolate mousse. Follow the same steps as above, just use white chocolate. After you carefully pour this mass onto the cake, transfer it to the refrigerator and leave for two and a half hours.
Step number 6. To decorate the dessert, place paper snowflakes or other figures on its surface and sprinkle with cocoa powder. Then carefully remove the stencils. Carefully unzip the sides of the mold and remove them. Before serving, slice the Three Chocolates cake with a warm knife.
Chocolate cake with cream
The above are mousse dessert options. However, as you can see in the photo, the “Three Chocolates” cake also comes from baked cakes. All you have to do is prepare three types of dough and bake cakes, and then grease them with a gentle cream. On top of such a product can be decorated with chocolates. You will need:
- 40 grams of dark chocolate (finely chopped);
- 430 grams of sugar;
- 250 ml (glass) of milk;
- 150 grams of butter;
- 225 grams of self-rising flour ;
- 190 grams of plain flour;
- 50 grams of cocoa powder;
- 3 sachets of baking powder;
- 3 eggs;
- 40 grams of milk chocolate (crushed);
- 40 grams of white chocolate (ground);
- 2 tablespoons (tea) vanilla extract;
- chocolate slices or sweets to decorate the dessert.
For cream:
- 375 grams of unsalted butter (warmed to room temperature);
- 750 grams of powdered sugar;
- 2 tablespoons milk;
- 200 grams of dark chocolate (melted and chilled);
- 200 grams of milk chocolate (melted and chilled);
- 100 grams of melted toffee (can be with nuts).
How to do it
Below is a recipe with a photo of the Three Chocolates cake from baked cakes. To begin its implementation should be with the heating of the oven to 180 degrees. Lubricate the cake mold (round) with a diameter of 19 cm with melted butter and line the base with paper.
To make dark chocolate cake, place dark chocolate, two-thirds of a glass of sugar, a third of a glass of milk and 50 grams of butter in a large pan. Cook over low heat, stirring for 2–3 minutes until smooth (do not boil). Leave on for 5 minutes to allow the mixture to cool slightly.
How to prepare cakes
Beat half a cup of self-rising and a quarter cup of simple flour, a third cup of cocoa powder, a bag of baking powder and 1 egg until fully combined, add the chocolate mixture and continue to beat. Put the resulting dough in the prepared form. Bake for 25-30 minutes. Cool the cake without removing from the mold, then lay the workpiece on a wire rack so that it can cool completely.
To make milk chocolate cake, wash and re-prepare the mold. Place milk chocolate and the same amount of milk, granulated sugar and butter in the pan as in the previous manual. Heat slowly, but do not boil. Everything should completely melt and mix. Cool a little. Add the same ingredients that were used in the previous step to prepare the dough. Put in a form and bake for 25-30 minutes. Cool slightly in shape, then place to cool on a rack.
Follow the same steps to make white chocolate cake . All blanks for the Three Chocolates cake need to be cooled. At this time, you can cook the cream.
How to make cream and miss dessert
Use an electric mixer to whisk the butter in a bowl until a pale creamy air mass. Gradually add the powdered sugar. Beat until smooth. Add milk and continue to mix, then put the melted sweets. As a result, you should get a homogeneous gentle cream.
Measure out about a quarter of the resulting mass, put grated dark chocolate in it, mix. Place the dark crust on a serving plate. Brush evenly with chocolate dark cream. Put milk chocolate cake on top. Measure out another quarter of the cream and mix it with grated milk chocolate. Cover the cake with an even layer. Put a white layer of cake on top. Coat its top and sides with white cream without any additives.
Put the rest of the cream in a tight package with a cut out corner or in a culinary syringe and make patterns on top. Leave the cake for 5-6 hours, so that it is thoroughly soaked, and then serve to the table. As you can see, the step-by-step recipe for the Three Chocolate cake is not very difficult.
Chess Cake
If you have ever seen a dessert with a checkerboard pattern, you probably wondered how it is made. In fact, it is quite simple. It’s also a great idea for the Three Chocolates cake at home. The photo of this dessert confirms that it is ideal for any holiday. You can decorate it with chocolate icing and any figures. All you need for shortcakes:
- 1 cup (226 grams) unsalted butter, slightly melted;
- 1 cup (200 grams) of granulated sugar;
- 4 eggs;
- 1 teaspoon vanilla extract;
- 1 cup (236 ml) of milk;
- 2 cups (250 grams) of universal flour;
- 4 tablespoons of tea baking powder;
- half a teaspoon of salt;
- half a glass (90 grams) of white chocolate chips (melted);
- half a glass (90 grams) of white chocolate chips (melted).
For cream:
- 2 cups (453 grams) unsalted butter, slightly softened;
- 1 teaspoon vanilla extract;
- a third of a glass of dark cocoa powder;
- 2 tablespoons fat cream;
- 4-5 cups (500 grams) of confectionery sugar.
For decoration:
- truffle sweets;
- chocolate pieces;
- melted dark and white chocolate.
How to make a chess cake
Despite the visual complexity, the basis for this dessert is very simple. Preheat the oven to 180 degrees. Line 2 identical shapes with parchment paper and oil on each side. It is advisable to use rectangular or square shapes to make it easier to fold the pattern.
Prepare the dough. In a deep bowl, beat butter and sugar until light and airy. Add eggs and vanilla and beat until smooth.
In a separate bowl, mix the dry ingredients: flour, salt and baking powder. After that, gradually add them to the dough. Pour in the milk, then whisk everything together by hand until all the components have turned into a homogeneous mass.
Melt white and dark chocolate in a water bath or microwave. Divide the dough into 2 equal portions and arrange in bowls. Add melted milk chocolate to one bowl, white to another. Mix the chocolate with the dough until completely combined. Spread the resulting mass into molds. Bake in a preheated oven for 40-45 minutes. Allow the cakes to cool slightly in the molds, then transfer them to a cooling rack.
Cream preparation and dessert making
Prepare Chocolate Cream for Three Chocolates Cake. Place softened butter in a bowl. Beat at high speed until it becomes light and airy. Add vanilla, cocoa powder, heavy cream and a glass of confectionery sugar. Gradually pour the remaining sugar while stirring at low speed. Once it is all added, beat everything at maximum speed for several minutes until the cream becomes light and airy.
Divide each cake in half. Then cut each half into 3 identical pieces. Put the lower layer on a serving plate, alternating the pieces of dough. Glue them together with a cream. Put a thick layer of cream on top and likewise collect the second cake from pieces. Using a flat spatula, coat the dessert with cream on all sides. Garnish with melted chocolate patterns and sweets. For this purpose, you can use both chocolate truffles and round sweets like Ferrero Rocher or Raffaello. It all depends on your personal imagination and preferences.