Pork without fat is a dietary meat, as it contains many vitamins of group B. At the same time, all the benefits of this product can be negated if it is used incorrectly. In particular, it is known that pork has a huge number of bacteria and microscopic parasites, which, with insufficient heat treatment, can be stored in meat, get into the human body and cause various diseases. In addition, it is not recommended to use it in large quantities, and even more so to abuse the various meat delicacies that are prepared from it. To benefit and avoid problems, it is worth studying recipes from pork for the second. They will allow you to properly and tasty cook this valuable product, which is a storehouse of healthy animal protein.
Pork recipes for the second simple
Today everyone complains about the lack of time, great interest is caused by delicious dishes, which are prepared quickly and without hassle. For example, you can recommend pork recipes for the second with milk or options baked in foil.
Recipe 1
You will need:
- ½ kg pork loin;
- 200 ml of milk;
- ½ teaspoon salt, sugar and black pepper;
- 1 chicken egg;
- 100 g of flour;
- 50 ml of sunflower oil.
Order of preparation:
- cut the meat into 8 approximately equal pieces;
- mix spices with sugar;
- grate pork slices on both sides with a mixture of spices;
- beat off;
- put in a bowl;
- pour milk and leave for a couple of hours, during which the chops need to be mixed a couple of times;
- pour crackers on a plate;
- beat the egg in a bowl, dip in each chop and roll in breadcrumbs;
- heat the pan, pour oil on it and fry the meat on both sides.
Serve better with buckwheat porridge or with boiled vegetables.
Recipe 2
If you have long been looking for a recipe for a second dish of pork with almost no oil, then the next option is what you need. For such chops in foil you will need:
- ½ kg of pork;
- 2 tomatoes;
- 200 g of mushrooms (can be champignons);
- spices and salt;
- 1 tbsp. l lemon juice;
- 3 tooth. garlic.
Cooking:
- chop meat into pieces;
- grate them with a mixture of spices;
- heat the pan strongly;
- pour a small amount of oil on it;
- lay out the meat;
- fry the pieces on both sides;
- Rinse mushrooms, put on a paper towel when the water is absorbed, chopped into small pieces;
- dip the tomatoes in boiling water, peel and cut (preferably cubes);
- mix vegetables with mushrooms, add crushed garlic, season and salt;
- put a chop on a sheet of foil, put 1 spoon of “filling” on top, wrap everything in foil;
- preheat the oven to 200 degrees;
- put foil envelopes on the grill and bake for half an hour.
Asian pork
If you are interested in main dishes with pork, recipes can be found in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served under sweet and sour sauce. You will need:
- 800 g of pork;
- 2 small onions;
- vegetable oil for frying;
- 2 tsp. honey, soy sauce and apple cider vinegar;
- 1 carrot and sweet pepper;
- 2 tooth. garlic
- 2 tbsp. l starch.
Cooking:
- meat and carrots are cut into small pieces and fried;
- peel onions and, chopped, add to carrots and pork;
- pepper from which the stalk and seeds were removed, cut into strips and sent to fry along with other products;
- in a bowl mix vinegar with honey and soy sauce;
- add salt, pepper and crushed garlic;
- pour the mixture onto the contents of the pan;
- starch is diluted with water (2 tbsp.);
- starch is poured onto meat and vegetables, mixed and, covered with a lid, stewed over low heat for 20 minutes.
Sour cream pork
Pork recipes for the second can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, from pork this dish can turn out no worse. You will need:
- ½ kg of pork;
- 1 onion;
- 3 tbsp. l sour cream;
- 1 tsp dry adjika (if you like spicy);
- 2 tbsp. l oils;
- pepper and salt.
Cooking:
- the pork tenderloin is washed and cut into pieces 1.5 cm thick;
- beat off each piece of meat with a hammer;
- cut pork into thin strips;
- salt, pepper, add adjika;
- mix;
- vegetable oil is heated in a pan;
- fry pieces of meat;
- put in a pan 3 tbsp. l sour cream;
- pour 2 tbsp. l flour;
- salt;
- pour a glass of cold water and mix;
- cover the meat in the sauce with a lid, reduce the heat and leave to simmer another 10 minutes.
Pork recipes for the second in a slow cooker
Ancient people cooked meat on an open fire or on charcoal, so they had few options. Fortunately, today, many smart devices have been invented to help culinary specialists, which allow you to quickly create real masterpieces without any problems. For example, there are recipes from pork for the second, which can be prepared in a slow cooker. For one of its options you will need 1.2 kg of pork neck, 4 cloves of garlic and a seasoning mixture consisting of white, black and red ground pepper, taken in 1 tsp. everyone.
Cooking Braised Pork in a Multicooker
Necessary:
- wash and blot the meat with a paper towel;
- garlic through a crush, add pepper and salt to the mixture, mix and rub the resulting pork neck with the resulting mixture;
- shift the meat into a shallow dish and, wrapping it with cling film, put in the pickle for a day, periodically turning the neck;
- if the piece is large, then with the help of skewers it is necessary to give it a more compact shape;
- put the pork in the baking sleeve;
- wrap the ends of the sleeve up and knit so that the juice released during frying remains inside the bag;
- put the meat in the sleeve in the multicooker bowl;
- pour water to half the height of the “roll”;
- set the mode “Extinguish” on the control panel of the multicooker, and set the timer for 2 hours;
- close the lid and turn on this device;
- when the cooking process is over, you need to leave the meat in a slow cooker under a closed lid for another 2 hours;
- pull a bag of meat from the bowl;
- pierce the bag and let the juice drain into some dishes (it is well suited for making buckwheat porridge, which can be served with meat as a side dish);
- Serve meat warm with a side dish, cut into 2 cm thick layers.
This pork main course recipe has several varieties. For example, in a sleeve along with meat, you can put peeled medium potatoes, which can then be served as a side dish.
Cream pork in a slow cooker
This dish is prepared in the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject into a 1/2 tbsp piece. cream. Then the pork should be wrapped in foil so that the juice does not flow out, and baked, setting the mode "Multipovar" at 150 degrees.