Almost everyone knows the recipe for making julienne with mushrooms. However, this tasty and quick dish has other ways to create it. For example, instead of chicken breasts in such a dinner, you can use regular minced meat, as well as add other additional ingredients to it.
Tasty julienne: recipe with mushrooms and minced meat
Necessary products for the dish:
- turkey fillet - 500 grams;
- bell pepper - 1 large spoon;
- young eggplant - 1 piece;
- medium-sized onion - 1 half;
- fresh champignons - 110 grams;
- wheat flour - dessert spoon;
- vegetable oil for frying - 6 large spoons;
- table salt - 1/3 of a spoon;
- black (you can also red) ground pepper - optional;
- 30% fat cream - 200 milliliters;
- hard cheese - 160 grams.
Juicy Julienne: recipe with mushrooms and vegetables
Minced meat preparation
The purchased turkey fillet should be washed, put in a pan with boiling water, salt and boil until cooked. After this, the meat must be cooled in air, and then cleaned of the skin, cartilage and bones. Next, the fillet must be cut into large pieces and chopped in a meat grinder.
Julienne with minced meat and mushrooms: processing mushrooms and vegetables
Fresh mushrooms should be washed, chopped on a thin plate and put in a pan along with vegetable oil. While the product is fried over medium heat, you need to start preparing vegetables. Thus, it is necessary to take eggplant, bell pepper and onion, which should be rinsed and peeled of stalks and peel. Then all the ingredients need to be cut into small cubes, put them in the mushrooms, salt and pepper. Frying food in a pan for another quarter hour, the dishes should be removed from the stove and refrigerated.
Hearty julienne: recipe with mushrooms and cream sauce
To prepare a creamy sauce, which will fill the whole dish in the future, you need to take a dessert spoon of wheat flour, lightly fry it in a pan, and then put it in a deep bowl together with the heavy cream. After that, both ingredients must be beaten with a whisk or blender.
Julienne: recipe with mushrooms, minced meat and vegetables
Dish formation
Minced meat from turkey fillet should be laid out to the fried mushrooms and vegetables, mix well and arrange in special ceramic forms. After this, the resulting mass in different forms must be filled with cream sauce and sprinkled with plenty of grated hard cheese.
Heat treatment
Filled clay vessels for julienne must be placed on a grid in a preheated oven and held for about twenty minutes. After this, the dish should be taken out, placed on special supports or saucers, and then decorated on top with leaflets of greenery and sliced champignons.
Proper serving
Julienne with minced meat and mushrooms is served to the table in a hot state along with fresh vegetables or a salad of them. As a rule, such a dish is used as an appetizer, however, in large quantities, it may well serve as a full hearty meal.