There are situations when guests are almost at the doorstep, and in the refrigerator you can find only fresh vegetables and various meat products. In this case, the best way is to cook the roast at home in pots. Moreover, the time for this will be no more than one hour, but the result will be able to please both the hostess and her guests. An excellent garnish for such a dish would be fresh and canned vegetables.
This article will focus on how to cook pot roast and what combination is the most delicious and optimal.
Home- cooked roast in pots with pork can be prepared both in a simplified version and in a more satisfying and high-calorie one.
In order to make the easiest option, you will need to prepare the pork, cut it into slices and fry a little with finely chopped onions, but do not fry. At this time, chop the potatoes into slices or circles. Now we begin to put our ingredients in pots. To do this, put meat on the bottom, top with potatoes, pour in a little broth, top with mayonnaise and cover with a lid. The pots will need to be placed in a preheated oven for about half an hour, about five to ten minutes before being ready to sprinkle the dish with cheese. After you get a golden crust, you can serve it to the table.
A more complex version of how to cook home- style roast in pots: you need to perform all the same steps as in the previous recipe, but only a jar of canned beans will be needed. Its contents must be fried together with coarsely chopped garlic and onions. First, pork is put in the pots, then beans and greased all with mayonnaise. Top layer - potatoes coated with a mixture of mayonnaise and cheese. At the bottom you need to pour the broth.
A delicious dish is pot roast chicken . How to do it - it will be up to each mistress to decide on her own. The traditional recipe will be its preparation as follows. Chicken should be chopped into small pieces directly with seeds, marinated in a mixture of a small amount of salt, pepper and mayonnaise. Chop potatoes into slices. Now pour some water to the bottom, then put chicken and potato wedges on top. The dish is cooked in a preheated oven for no more than forty minutes.
A very tasty option is when a layer is made of raw grated carrots and chopped onions, which cover chicken. In this case, the broth will not need so much, because vegetables will be able to allocate the right amount of liquid.
Home-style Roast in pots with liver will be very tasty . Best for cooking chicken. It must be thoroughly cleaned of all films and tendons; fry in a deep saucepan with chopped onions. Next, you will definitely need shabby large carrots. A little carrot is placed in the pot at the bottom, then the liver, the next layer is the carrot again. The final stage should be chopped potatoes. Now it is recommended to add cream to each pot so that the liquid occupies about 2/3 of the total volume. Next, close the lids and send to the preheated oven for forty minutes. Then we open the lid, sprinkle everything with grated parmesan.
The dish should be served as follows. Place a pot on a small plate and put a spoon. Be sure to set the table in plates in case guests want to lay out the contents.
A very tasty and original addition will be a lid on a pot of dough. In this version, you will need to bake the dish with it. All the ingredients for the roast are simply laid, cakes are made from the usual dough and the hole is tightened tightly.