The traditional product of our tables is cheese. This product, which is very valuable in its nutritional and taste qualities, can be prepared at home. It turns out to be more useful, but there is no need to talk about cost in general. Depending on the type of cheese for cooking, you will need a minimum set of ingredients that are in any kitchen. How to make cheese? It all depends on its type. Cheeses are soft, hard, boiled, processed, smoked, etc. All this can be prepared at home without much difficulty.
Some subtleties
Before making cheese, you need to consider some of the subtleties of this process. Firstly, only high-quality products are taken for cooking. It is better if it is farm cheese or milk. Shop products are not suitable for the production of cheese at home. The fatter you take milk or cottage cheese, the more nutritious the cheese will be in the final result. The product is tender and buttery. To ripen cheese, it is necessary that its weight be at least 0.5 kilograms. Why is homemade cheese softer?
Secondly, the final outcome depends on the press. When we make cheese at home, we cannot provide sufficient compression. A rich taste is obtained as a result of long aging of hard cheeses. Instead of a special form, you can use a colander. From the production of cheese remains whey, which is used to make dough or okroshka. Home-made product is not stored for a long time, a maximum of a week in the refrigerator. It is better to store it in a cotton towel or in paper, but not in a plastic bag.
Simple curd cheese
This cheese recipe is the easiest and fastest. For cooking, you need 1.5 liters of milk, a little salt (to taste) and 500 milliliters of kefir. We heat milk, but do not boil. Then add kefir and salt to it. Mix the resulting mass and heat it again. Then we filter everything through gauze, which must be folded several times. There remains cottage cheese, which must be transferred to the form, and put the load on top. The cheese density depends on the exposure time. After a few hours, when the mass is well compressed, the product will be ready for use. If desired, any herbs or peppers can be added to the cheese.
Mozzarella
You can even make this cheese yourself. Take 2 liters of high fat milk, two tablespoons of lemon juice, 2 liters of water, two tablespoons of salt and a quarter of a small spoon of pepsin. Pour half a glass of water and dilute pepsin in it. Milk should be warmed up to about 70 degrees. Then pour lemon juice and pepsin into it. At this point, the serum will begin to separate immediately. We are waiting for it to peel off completely, but we do not bring the mixture to a boil. Drain the serum, but do not discard. We heat the water to 90 degrees, but also do not boil.
Add salt to it and lower the cheese mass for three minutes. Then we take it out, put it on the board and begin to knead it with our hands. The mass will be very hot, so it is better to wear gloves. Then we carry out the procedure with lowering into
hot water again. Thus, a soft and viscous cheese is obtained. Wrap it in
cling film, giving the shape of a sausage. We store cheese in brine in a container. The recipe for making cheese is simple, it costs very little.
Dutch cheese
At home, you can cook cheese, which in its taste resembles Dutch. This recipe is for those who want to know how to make cheese from cottage cheese. It will take three liters of milk, two kilograms of cottage cheese, 100 grams of butter, one chicken egg, half a teaspoon of soda and salt to taste. Bring the milk to a boil and place the cottage cheese in it. Mix the mass and reduce the heat a little.
Tomim, stirring constantly, until a plastic mass forms and the serum separates. Then we discard the cheese in a colander, cover with a towel and leave the liquid to the glass. Separately, melt the butter and spread the cheese mass, salt, soda and egg into it. Mix everything thoroughly without turning off the fire. The mass should reach the consistency of the cream and acquire a yellow color. Turn off the heat and transfer the cheese to the mold. We put the load on top and put it in the refrigerator.
Cream cheese
How to make cheese to taste like a processed product? At home, you can cook it quickly and without problems. The cheese recipe includes the following ingredients: one kilogram of cottage cheese, 100 grams of butter, one egg, one teaspoon of salt and soda, two cloves of garlic and any herbs to taste. Cottage cheese should contain a minimum amount of water. To do this, place it under the press and leave it overnight. The more butter in the cheese, the softer it will be.
It is better to skip the cottage cheese through a meat grinder, and homemade can be used immediately. First, beat the
butter with a fork. Grind cheese and herbs as finely as possible. We spread the cottage cheese in a stewpan or any pan with a thick bottom and add oil, salt and soda to it. We cook the mass to a state of homogeneous and plastic consistency. Do not forget to stir constantly so that the cheese does not burn. After 10 minutes, remove the mass from the heat and add the garlic, herbs and egg. Mix and transfer it to the form. We put the cheese in the refrigerator so that it freezes. Here's how to make cheese at home.
Adyghe cheese
This product has a great taste and is used to prepare many dishes. Consider one of several options for making Adyghe cheese. Take four liters of milk (only natural and fresh), 500 milliliters of Activia yogurt (room temperature) and salt as desired. We put the pan on the fire and pour milk into it. Strongly heat it, but do not boil. Now we begin to slowly pour yogurt. In this case, the mass must be constantly stirred. Gradually flakes form and the serum separates. When the whey becomes transparent, you must immediately remove the container from the fire, otherwise the cheese will turn out to be too dense.
We close the colander with gauze and spread the cheese mass into it. Serum should drain as much as possible. From the mass we form the cheese of the desired shape and store it in a small amount of liquid. How to make cheese from milk? This is one of the easiest recipes. This product is eaten in kind. You can also cut it into pieces, roll in spices and fry on each side. You get baked cheese. The recipe can be supplemented as you wish.
Boiled cheese
This unusual dish came to us from Latvia. Cooked cheese is a delicious appetizer and a great addition to the main dishes. For cooking, you need 250 grams of cottage cheese, 20 grams of butter, 60 grams of sour cream, one egg, caraway seeds and salt to taste. Curd spread in a bowl and close the lid. So it should stand for about 3-4 days. During this time, mold will appear on the curd, which will give it an unusual taste. Now you need to pass it through a meat grinder and add sour cream, salt and caraway seeds to it.
In a saucepan, melt the butter and spread the curd mass in it. Mix well and gradually heat. Then add one egg and mix everything again. We continue to heat the cheese, stirring constantly. A homogeneous mass should be obtained. We grease the form with butter and put cheese into it. We put it in the refrigerator for the night, and then eat it.
Homemade feta cheese
To make this cheese you will need only two ingredients. This is milk (3 liters) and pepsin (1 gram). Brynza belongs to the products of Caucasian cuisine. However, this type of cheese has firmly entered our diet. They prepare it from sheep or goat milk, but you can use cow. The main thing is that it be of good quality, fresh and oily. It is better not to take a store product. We put a container of milk on the fire and heat it. Then add pepsin. It can be purchased at the pharmacy. Pepsin is a white powder. Set the pan aside for 30 minutes or an hour. Milk should acquire the consistency of an acidic product. Then we return the pan to the fire and warm well, but do not boil. As a result, the mass that needs to be collected and salted will separate. We form cheese with the help of a mold, cool it and eat it.
Ossetian cheese
How to cook the famous Ossetian cheese? The recipe is simple. To do this, you need to take four liters of good milk, 500 grams of kefir with a fat content of 2.5 percent and 10 tablets of “Acidin-Pepsin”, which are sold in a pharmacy. Pour milk into the pan and heat it a little (30 degrees). Then pour kefir, which should be at room temperature. Mix everything and leave for 10 minutes. Dissolve the tablets in 100 milliliters of water and pour them into the pan. Stir the mixture and leave for an hour to get the leaven.
It will be ready when a greenish liquid (whey) separates when the spoon is pressed onto the mixture. Without stirring, cut the contents of the pan with a wooden spatula into squares. Leave the cheese for another 20 minutes. Then we take out the mass and shift it into a mold with holes to make the glass liquid. Cover the cheese mass with a plate and put the load. In a day, the cheese will be ready. How to make cheese to make it salty? You can simply add salt or seasonings in the cooking process.
Cheese Cheese - Pigtail
Many people think that it is almost impossible to make pigtail cheese at home . However, it is not. Chechil - Armenian cheese, which is prepared only manually in the home. Its basis is cow's milk, which can be mixed with goat or sheep’s. Further it should turn sour. To speed up this process, you can add a little sour milk or whey. Then the milk is heated and pepsin is added at a temperature of 40 degrees (1 gram per 300 milliliters). Then the mass is heated to 50 degrees, at this moment pieces of cottage cheese begin to form. The flakes are gradually crushed, and a cheese tape is obtained. It is taken out and laid in length. Then this mass is cut into thin threads and weave braids out of them. After that, they are placed in a very saline solution (20 percent). Ready-made pigtails can be smoked a little. The production technology of cheese at home is different from the factory, but such a product will be much tastier. Here's how to make a pigtail - a popular and beloved cheese.
Afterword
Buying cheese in a store is not difficult, but if you cook it yourself, you get a more nutritious product. Use only the best foods, fresh and greasy. Homemade cheese should be very soft and tasty. Additional ingredients will help transform the taste of the product and make it more saturated and aromatic. For the preparation does not require many ingredients. Everything you need can be easily purchased on the market from farmers and in stores. The main thing is that the cooking technology is followed. This guarantees the quality and great taste of cottage cheese.