Vegetarian cutlets are not able to do everything. After all, such a dish is usually made exclusively from meat. But if you are fasting or you are visited by a vegetarian guest, then you simply must know the recipe for these products.
Today we will present you several ways to create such a dish. Using them, you will prepare not only a very tasty, but also a healthy dinner for the whole family.
Vegetarian cutlets: potato recipes
There are many ways to prepare such products. We decided to present you the most affordable and simple. For example, vegetarian cutlets of crushed potatoes are very tasty. To prepare them, we need:
- table salt and ground black pepper - use to taste;
- large potatoes - 5 pcs.;
- Fresh rustic egg - 1 pc.;
- fat milk - ½ cup;
- sweet onions - medium head;
- natural butter - 2 small spoons;
- breadcrumbs - a full glass;
- Refined oil - used for frying cutlets;
- fresh dill - a few twigs.
Cooking basics
Vegetarian potato patties are made quite easily. To begin with, the vegetables should be peeled, and then cut in half, put in a saucepan, add water, salt, bring to a boil and cook for half an hour. Next, from the dishes, you need to drain the whole broth. After adding chopped pepper, milk, butter and a raw egg to the hot potatoes, it is necessary to grind it in mashed potatoes with the help of a pusher. Also, chopped fresh dill and chopped sweet onions should be added to the base.
The process of forming and frying
Having received a thick and aromatic mashed potato, you can safely form vegetarian cutlets. For this, the vegetable base should be picked up in the amount of 1.5 large spoons, and then rolled up a ball from it and slightly flattened. Next, the product must be rolled in breadcrumbs and put in a pan with boiling oil. It is necessary to fry the patties on both sides until browning.
How to serve?
After all the vegetarian cutlets are fried, they should be distributed on plates and presented to the table. It is advisable to use such a dish with bread and some sauce. By the way, some chefs serve mashed potatoes to the table as a side dish for meat or sausages.
We make lentil vegetarian cutlets
Vegetarian cutlets can be made using a variety of vegetables. However, the most delicious and satisfying such products are obtained using cereals and legumes.
So, vegetarian lentil cutlets are made using the following ingredients:
- green lentils - about 250 g;
- round-grain rice - ½ cup;
- sweet onions - medium head;
- large fresh carrot - 2 pcs.;
- breadcrumbs - a full glass;
- table salt, ground pepper, coriander - apply to taste;
- Sunflower oil - for frying cutlets and vegetables.
Making the foundation
If you want to make lentil patties, then you have to pre-process the base with the product. To do this, it is necessary to sort it out, wash it well, fill it with drinking water and leave it in the room all night. During this time, lentils should swell well and become soft. Then it should be put in a blender bowl and beat until a homogeneous paste is obtained.
After processing the main product, it is necessary to proceed to the preparation of rice. It needs to be washed and boiled in boiling salted water.
As for carrots and sweet onions, they should be peeled and chopped on a grater and knife, respectively. Next, the vegetables must be fried in vegetable oil.
In conclusion, all products (lentil paste, boiled rice, sauteed onions and carrots, spices) need to be put in one container, and then mix thoroughly.
Shaping and frying products
Form vegetarian cutlets should be exactly the same as conventional meat products. To do this, you need to pick up the base in the amount of 1.5 large spoons, and then say a ball out of it and flatten it. Before frying in a pan, all semi-finished products must be rolled in breadcrumbs.
We serve for dinner
Having made the lentil patties, they should be laid out on a plate and served with some sauce or a salad of fresh vegetables. If desired, this dish can also be used as a side dish.
We make homemade buckwheat cutlets
Buckwheat vegetarian cutlets are very tasty and satisfying. To cook them at home, you will need products:
- buckwheat - a full glass;
- filtered drinking water - 2 glasses;
- any fresh mushrooms - 700 g;
- sweet onions - medium head;
- table salt, ground pepper - apply to taste;
- greens (dill, parsley) - to taste;
- breadcrumbs - a full glass;
- sunflower oil for frying cutlets and vegetables.
Preparing the foundation
First you need to prepare the base for cutlets. To do this, you need to sort out the cereals, rinse thoroughly, and then put in a pan, pour water and cook for half an hour. During this time, buckwheat should be transformed into a thick pulp. Next, it is required to cool and grind in a blender.
To make vegetarian cutlets tasty, you should definitely add fried mushrooms with onions to them. To prepare them, you need to heat the refined oil in a pan, and then lay out both ingredients. Fry them on medium heat for about 20 minutes.
After the mushrooms with onions are cooked, they should be laid out to the buckwheat gruel, seasoned with spices and chopped herbs. By mixing the ingredients, you should get a viscous mass. If she does not keep the shape given to her, then one raw egg can additionally be added to the base.
How to shape and fry a dish?
The principle of formation and heat treatment of buckwheat cutlets is the same as in previous recipes. After the products are cooked, they must be laid out on plates and then served to family members along with the sauce and fresh salad. Enjoy your meal!