Restaurant "Zarechye" in Troitsk is located in a very beautiful place surrounded by beautiful nature. This atmosphere is especially felt in the warm season, when there are bright shades of flowers around. The Zarechye restaurant in Troitsk serves Russian and European cuisine.
Where is
The facility is located in the recreation area "Zarechye" in Troitsk. Nearby is a pond, which is surrounded by sprawling trees. In winter, New Year decorations, hung throughout the territory, allow you to feel like in a fairy tale.
Restaurant "Zarechye" in Troitsk is open from Monday to Thursday and Sunday from 12.00 to 24.00. On Friday and Saturday, opening hours are extended until 02.00 a.m.
Description
The complex occupies a fairly large territory. Several rooms function indoors. And in the warmer months, a summer terrace, tents and gazebos opens.
For lovers of romance, several tables are set directly on the pier. To the sound of water it is pleasant to spend a cool evening after a sultry day.
On weekdays, pleasant quiet music is played in the Zarechye restaurant in Troitsk. And on weekends, real show programs begin. Artists of various genres are performing here, discos and various thematic programs are held.
The menu of the restaurant "Zarechye" in Troitsk
In the institution as a cold appetizer you can see a variety of cheese, meat and fish slices on the tables at the visitors. The menu also has a good selection of salads made from fresh and grilled vegetables.
Of the most popular hot snacks, chicken giblets with porcini mushrooms cooked in creamy sauce can be distinguished; baked eggplant in four types of cheese; beef tongue baked with onions.
The menu contains side dishes and sauces in a good assortment. Delicate mashed potatoes with fried bacon will appeal to both adults and children. And cauliflower baked in an air omelet will play the taste of any guest even more.
Fans of savory dishes can order green beans cooked with walnuts, coriander and onions.
Cranberry sauce is especially popular in the restaurant. It goes well with meat and fish dishes.
There are also classic Italian and Caucasian sauces on the menu. They will definitely go to the barbecue and make its taste even more intense.
From the first courses in the restaurant they offer to order everyone's favorites:
- borscht;
- okroshka on kefir;
- hodgepodge;
- chicken noodle soup.
For the main guests usually order meat and fish steaks, medallions. The institution has a good assortment of dishes prepared on the grill. They deliciously bake fish, meat and vegetables. And, of course, barbecue. The meat in the restaurant is cooked according to traditional Caucasian recipes.
Events and reviews
The restaurant "Zarechye" in Troitsk (photos are presented in the article) hold banquets of varying complexity. They celebrate weddings, anniversaries, corporate parties and children's parties. When ordering a banquet, the average price per invited guest is 3500 rubles.
Experienced staff will help you create a menu and advise organizations that are engaged in decorating the halls and conducting an entertainment program.
Reviews about the restaurant "Zarechye" in Troitsk are very mixed. The guests of the complex are very pleased with the location of the institution and its interior, but quite dissonant comments can be seen regarding the taste of food and service.
Visitors note that the decor in the restaurant is excellent and there is enough space for families with children. There is a small play area for younger visitors.
Dishes in their appearance and composition do not correspond to the information indicated in the menu. Also, the cost of food is exaggerated, since the portions are very small. Some guests indicate that a year or two ago they came to this place only because of delicious food. Now with this point the situation has changed for the worse.
Also in the reviews, customers note that at the weekend the staff does not cope with their duties due to the large number of visitors. Therefore, they advise the administration to hire additional waiters.
The management is also advised to work with the menu, because the ingredients indicated in it are not present in the dishes. And also does not hinder to take additional shift staff in the summer, when all outdoor areas are actively working.
Thus, if the situation in the restaurant is slightly improved, there will be even more customers.