Champignon is a versatile mushroom that is suitable for many products. It can be added to meat, poultry, pasta, rice. It also goes well with other vegetables. And given its nutritional value, we can say that it is one of the most valuable and affordable products. You can also prepare a delicious champignon sauce, which will be a great addition to any culinary masterpiece.
There are many options for making the sauce. Any new ingredient or spice makes it unlike the others and in its own way original. Each hostess has her own recipe for mushroom sauce. Here are a few views.
We offer recipes from fresh champignons. To prepare this sauce, you need 200 grams of fresh champignons. Buying these mushrooms is not a problem. They are available and sold in almost any supermarket. We cut the mushrooms very finely. If you want, you can grate them or use a blender to grind. We take a deep frying pan and fry about two tablespoons of flour until golden brown. Remove it from the pan and set aside for now. Next, fry the mushrooms in a pan. To do this, it is better to use butter, then the sauce will have a characteristic creamy taste. Add the juice of half a lemon during the frying process. Stew it all for 4-5 minutes. Add a glass of water to the pan. A piece of oil must be melted and diluted with flour until a homogeneous mass is obtained. Make sure that there are no lumps. Then add flour mixed with butter to the boiling mushroom mixture. Mix thoroughly until a homogeneous consistency is obtained. Salt the sauce to taste. Cook for about five minutes. If you want to get a homogeneous mass, then wipe the champignon sauce through a sieve. This sauce can be served with pasta dishes.
Another recipe for mushroom sauce. To do this, take 300 grams of fresh champignons, peel them and cut very finely. We also clean and finely chop one shallot onion. All this is fried in butter (3 tablespoons). To prepare this sauce, it is better to use a stewpan. Fry in it in butter one teaspoon of flour and gradually introduce 200 milliliters of chicken broth there. In this case, it is necessary to stir this mixture constantly so that no lumps form. We spread the fried mushrooms with onions and one tablespoon of cream fresh in the stewpan. Add salt and pepper to taste. The sauce must be boiled and turned off. Mushroom sauce should be served hot.
Very often, sour cream is used to prepare such dishes. Here's an example of how to make champignon sauce with sour cream. Take the onion and chop finely. Cut the mushrooms into slices and sauté with onion in butter. Add the broth to the mixture. If there is no broth, then you can use a mushroom cube. We take the broth about two glasses. Thoroughly dissolve the flour in sour cream. To do this, take two tablespoons of flour and half a glass of sour cream. The flour mixture is carefully added to the boiling broth with mushrooms. In this case, the mixture is constantly stirred so that it is homogeneous. Add seasonings to taste and cook for one minute. At the end, you can add chopped greens.
When preparing champignon sauce, butter is often used. It goes well with mushrooms and gives the sauce a characteristic creamy taste. But in the cooking process, you should make sure that the oil does not burn, otherwise the sauce will turn out with bitterness. Mushroom sauce is usually served with chicken, meat. It is used as a sauce for pasta and other side dishes. It gives them a more original taste. Greens in the sauce should be added at the very end of cooking, or sprinkle with them a ready-made dish.