Turkey meatballs with gravy is a delicious meat dish with sauce. It is best served with pasta, mashed potatoes or boiled cereals. Diet turkey meat itself. For this reason, such meatballs are often cooked for children. However, adults will be delighted with tender meat, aromatic gravy and beautiful serving.
Delicious meatballs with tomato sauce
To cook tender turkey meatballs with tomato sauce, you need to take:
- 500 grams of minced meat;
- two onion heads;
- 500 ml of broth;
- a couple of slices of stale bread;
- 50 grams of tomato paste;
- 25 grams of butter;
- 130 ml of milk;
- a couple of tablespoons of flour;
- seasoning to taste.
Bread is soaked in warm milk. Stuffing minced meat with pressed bread, add chopped onion. Introduce spices to taste. It is better to be limited to salt.
Small balls of meat are formed. Melt the butter in a pan, lightly fry the meatballs. Then remove them from the pan.
Fry a little flour on it, add tomato paste, stir. After pouring the broth, stirring. Season to taste.
Turkey meatballs are introduced. Stew them with gravy for about five minutes.
Appetizing meat balls
Sour cream is added to this dish. It allows you to get a thick but tender gravy. To cook delicious turkey meatballs with gravy, you need to take:
- 200 grams of turkey fillet;
- a couple of slices of white bread;
- 100 ml of sour cream, the fatter the better;
- 70 ml of milk;
- one egg;
- 50 ml of butter.
Pour bread with milk, leave for a while. Squeeze the pieces. Scroll the meat several times, adding a loaf. Add the egg and salt. Small meatballs are formed.
Lubricate the pan with oil, put the balls, fill them with water to half. Cook for about fifteen minutes. Boil 100 ml of water, cool so that it is warm. Mix it with sour cream. When the water from the pan boils, add sour cream. Cover with a lid. Stew meatballs from turkey with gravy for another fifteen minutes. After turning the balls and hold the same amount.
Cream Meatballs with Spinach
Turkey recipes are sometimes striking in their variety. In this case, tender meat balls are obtained, which are prepared in a beautiful and very original sauce.
For such a dish you need to take:
- 500 grams of turkey fillet;
- four slices of loaf;
- two onion heads;
- 100 ml of milk;
- one egg;
- 100 grams of spinach;
- clove of garlic;
- a third of a teaspoon of nutmeg;
- 250 ml cream;
- a bunch of parsley.
Baton needs to be soaked in milk. One onion is peeled, cut into small cubes and lightly fried in vegetable oil. Grind turkey fillet with onions in a blender. Add the soaked loaf.
Beat the egg, add to the minced meat. Season with pepper and salt. Form round balls, fry them on all sides in vegetable oil. After cover with a lid and bring to readiness.
The second head of the onion is cleaned, cut into cubes. Lightly fry on a piece of butter, add finely chopped garlic. Wash parsley and spinach, shake off moisture, finely chop. Add to the pan to onion and garlic. Fat cream is poured, the mass is brought to a boil, then the fire is reduced, and it is simmered for a couple of minutes. Regulate taste with salt.
The sauce is slightly cooled, then interrupted using a blender for homogeneous mass. Meatballs are watered on them.
Spicy gravy
This recipe for turkey meatballs with gravy will appeal to adults. For this dish you need to take:
- 500 grams of minced meat;
- one egg;
- a couple of tablespoons of breadcrumbs;
- as much fresh, finely chopped basil;
- on a teaspoon of caraway seeds, dried oregano and Dijon mustard;
- a pair of a pinch of red pepper, garlic salt, black pepper.
For the sauce you will need:
- any tomato sauce;
- 250 grams of champignons;
- 120 grams of mozzarella cheese;
- a couple of leaves of fresh basil;
- some dried oregano;
- red pepper flakes.
If necessary, you can reduce the amount of hot pepper, and instead of sauce take tomato paste.
The process of making meatballs with sauce
An egg is driven into the minced meat, crackers and spices are added. Stir thoroughly. Form balls. Lay them on a baking sheet. Bake for fifteen minutes at a temperature of two hundred degrees. So that they can easily be removed from the pan, lubricate it with oil.
Begin to cook the sauce. Heated the pan, poured sauce. Add spices, finely chopped mushrooms and mozzarella. Warm up, stirring, until the mass begins to thicken. Ready meatballs are put in the sauce, stirred. Decorate with basil leaves. Warm up a few more minutes, then served hot.
Appetizing meatballs from turkey fillet can be prepared in completely different ways. Someone fries them in a pan, others bake them. However, both of them like delicious gravy. So, it is cooked with tomato sauces, adding garlic or pepper, evaporated with cream or sour cream. Both options are very tender, juicy. They complement this dish with simple side dishes, pouring thickly with sauce.