Using a small amount of ingredients, you can cook a delicious and satisfying homemade pie. To do this, you just have to buy pita bread and make the filling. It can be changed at will, adding your favorite ingredients.
Pie "Snail" from pita bread
For cooking you will need:
- Sour cream - 400 grams.
- Pita - 4 sheets.
- Minced meat - 1 kilogram.
- White cabbage - 500 grams.
- Garlic - 3 cloves.
- Butter - 25 grams.
- Eggs - 4 pieces.
- Ground pepper - 1/4 teaspoon.
- Tomatoes - 4 pieces.
- Vegetable oil - 50 milliliters.
- Salt - 1 dessert spoon.
Making a cake
If you wanted to quickly and easily bake something tasty, the “Snail” pie from pita bread is what you need. You do not need to cook the dough, choose the filling to your liking and as a result you get hearty and tender pastries. First you need to turn on the oven for heating and take turns to prepare the components for the filling of the “Snail” pie from pita bread. At a small head of cabbage, cut a couple of extreme leaves and grind using a special grater. It is possible with a knife, but only very finely. Wash and cut tomatoes into small cubes.
In a bowl with minced meat, squeeze the peeled garlic cloves. Sprinkle with salt and ground pepper, the amount of which can be changed to your liking. Stir the minced meat with spices well. Pour a little vegetable oil into the pan, heat it over the fire and put the minced meat in it for frying. Simmer for several minutes over high heat, then reduce and cook for another ten minutes. The next ingredient to be put in the pan is shredded cabbage.
Stir and simmer for about fifteen minutes. Then add chopped tomatoes, stir, after five minutes remove the pan from the heat and let cool slightly. Put sour cream in a deep bowl, sprinkle with a small amount of salt and pepper and beat eggs. Beat with a blender until smooth. The fill is ready. Now you need to grease the round-shaped fireproof shape with soft butter and start forming rolls for the pie.
You need to spread a sheet of pita bread on the table and put on its edge the already cooled filling of fried vegetables and minced meat. Then roll the roll and lay on the edge of the refractory shape in the form of a snail. Prepare the remaining three rolls in the same way and lay out so that one continues the other. So fill out the entire form. On top, evenly pour over everything cooked from eggs and sour cream by pouring. Remove the form in the oven and bake at two hundred degrees until golden brown. Then get the “Snail” pie from pita bread with minced meat, let it cool slightly and still warm offer it to tea.
Pie "Snail" with cheese
List of required ingredients:
- Eggs - 3 pieces.
- Pita - 3 sheets.
- Suluguni - 300 grams.
- Sesame - 2 tablespoons.
- Brynza - 300 grams.
- Butter - 60 grams.
Making a pie
Almost everyone will be able to cook “Snail” pie from pita bread using this recipe. We offer to make sure by example. Since preparation takes very little time, the oven must be turned on in advance. Put the feta cheese in a suitable deep bowl and knead it well with a fork.
In a separate bowl, grate salted suluguni with large coats. Then combine and mix together two types of cheese. The filling for the “Snail” pie from pita bread is ready. Next, cut a piece of oil in half and one part liberally grease the walls and sides of a heat-resistant split shape.
Lay the leaves of pita bread on the working surface, grease them with the remaining piece of soft oil. Thanks to this, the pita will soften. Put the filling made from cheese evenly on sheets and twist them into rolls. Then lay in the prepared form close to each other. If there is no detachable form, you need to completely cover the usual with parchment for baking, so that then you can easily remove the pie from it.
In a small bowl, break the eggs and beat them with a little whisk, adding a few pinches of salt. Distribute the resulting mixture over the entire surface of the rolls. If desired, sprinkle the dish with white or black sesame seeds on top. It remains only to send the pie "Snail" from pita bread to the oven. Bake thirty minutes to a beautiful ruddy color at 175 degrees. Cool the finished cake a little and, cut into portions, serve a gentle and slightly salty baking to your favorite hot drink.
Two simple recipes will help you quickly and without any hassle to prepare a delicious home-made pie, which can become a full-fledged dish. In addition, the filling can be changed at your discretion.