Pancakes are considered an original Russian invention. This is a favorite treat not only for children but also for adults. They can be prepared with milk, kefir, the Snowball drink, and even water. There are many ways to eat pancakes: with honey, sour cream, jam, condensed milk, butter. Stuffed pancakes will become the main course, and ordinary thin pancakes will become a dessert.
Each family has its own pancake recipe. Someone prefers to cook thin, and someone likes lush and porous. It all depends on the products taken.
How to cook pancakes on the "Snowball": recipe
Some housewives love to pamper their households. To do this, they have in stock several options for cooking pancakes.
To diversify the palatability, the recipe for pancakes on Snezhka will help. A step-by-step recipe, step-by-step steps for preparing the dough, see below, they will consist of several stages. We will need 2 eggs, half a liter of the Snowball drink, salt, sugar to taste, wheat flour depending on the consistency of the dough, boiling water - 1/2 cup.
Steps for making dough
To begin, beat the eggs. It is better to use a whisk, but you can use a fork. Add a little salt and vanillin to the whipped mass. Sugar to taste, as Snowball itself is a sweet product.
Now carefully pour the “Snowball” into the mixture and mix thoroughly.
Add the flour gradually so that there are no lumps. The pancake dough on Snezhka (the recipe for which is given in this article) should not be liquid, it should have a sour cream consistency.
The next step is to dilute the finished dough with water. Hot boiled water is used.
Add vegetable oil and mix thoroughly.
The dough is ready, you can bake pancakes on the "Snowball". The recipe is quite simple and does not require much time and effort.
For baking, you will need a frying pan, which must be heated and greased.
Features
Ready-made pancakes based on "Snowball" are very beautiful and tasty. They are nutritious and have a peculiar taste that will surprise and be sure to please your loved ones. Thinking of making pancakes on Snowball? The recipe for cooking does not differ from the usual method, but the result in taste can surpass the usual option. Finished pancakes from Snezhka will be porous and unusual in appearance. And the taste is tender, have acidity, which will give them uniqueness.
Serve with jam, sour cream or condensed milk. It all depends on preferences and tastes. Such pancakes can be eaten without anything, they themselves will be delicious. The drink from which the pancakes will be prepared will do its job and give them a special taste and aroma.
Why "Snowball"?
You can cook on kefir, but lovers of sweet pancakes prefer the drink "Snowball". To answer the question of why it is, you need to know the characteristics of the drink.
"Snowball" is a dairy product that is easy to buy in the store. It is formed in the process of souring milk. It is prepared strictly from pasteurized milk with the addition of special starter cultures.
It has a sweet taste, moderately thick, has a uniform
consistency. "Snowball" has useful properties. It is considered an excellent product for diabetics. Its useful properties include the ability to stabilize metabolic processes in the human body. It improves appetite, promotes the secretion of gastric juice.
Due to its composition, the Snezhok drink is easily absorbed in the body, suppresses the painful microflora in the intestines and inhibits the spread of putrefactive bacteria. Some experts claim that Snowball heals the human body and helps cleanse the blood.
It can be consumed as a drink, and also used to prepare other products, such as pancakes on the "Snowball". The recipe for their preparation is ordinary, not requiring special knowledge and skills.
The secrets of making pancakes
Each family has its own secrets of cooking different dishes. This also applies to pancakes. Due to the capabilities and features of the test, you can get pancakes of different shapes, thicknesses and even colors.
Pancakes can be sweet, salty and fresh. They can be cooked thin, but can be baked quite weighty. They can be smooth and mottled. It all depends on the desire, preferences of eaters, as well as cooking secrets.
Delicate and thin pancakes
Want to bake such pancakes on Snezhka? The recipe (thin pancakes just melt in your mouth) involves cooking a thinner batter. Pour dough into small pans in a pan and evenly distribute it over the entire area. The pan should be well preheated and oiled.
How to get special pancakes on Snowball? The recipe (thin with holes - an option for both weekdays and holidays) is suitable for all housewives. We will need all the same products: the Snezhok drink, flour, salt, sugar, vanillin, eggs, butter.
We break the eggs and separate the yolks from the proteins.
We remove the proteins in the refrigerator, and beat the yolks.
Add “Snowball” to the whipped mass and mix thoroughly.
Continuing to beat the dough, gradually pour the flour. The dough should turn out sour cream.
Add salt to taste, vanillin is possible. These additives play the role of baking powder, so the dough is tender.
Take the whites and beat them, adding a little sugar or powder. We need just a little bit, as the dough from Snezhka is already sweet. Sugar is added in order to obtain the desired protein mass. It should be a thick foam.
Add whipped protein to the main dough and mix gently. Beat is no longer worth it.
Now we dilute our finished dough with a glass of hot boiled water. The amount of water depends on the consistency of the dough. It should turn out mass like kefir.
That's all, the dough is ready, you can start frying.
Some pancake cooking tips
Each cook has his own secrets that help him to make masterpieces in the kitchen. So, there are some tips that you can try to apply. This will help determine the final choice of products, will make it possible to create your own unique recipe.
Here are some of them:
Sift the flour. This will give the finished dish lightness and airiness.
Do not use a lot of sugar to avoid burned pancakes.
You can add a little butter to the dough. It will give the finished pancakes a pleasant taste and a special aroma.
Separate the whites from the yolks and beat them separately. Your pancakes will be thin and with holes.
It is better to fry over medium heat.
To get lush pancakes, add a little soda.
Eggs and Snowball should be at room temperature, then take them out of the refrigerator 30 minutes before making the dough.
It is better to use a cast-iron frying pan for frying.
Teflon coating or non-stick will not additionally lubricate with oil.
It is better to grease the pan with a special brush. This allows you to evenly distribute the oil over the entire surface.
Use and apply tips as needed and important. Experiment yourself and invent new cooking recipes.