Poisoning can undermine human health, especially in children and the elderly. A person develops nausea, vomiting, and diarrhea. In addition to these symptoms, fever may increase . Chills in case of poisoning is a common phenomenon, it appears due to hyperthermia and vasospasm. In the case of a stable deterioration in general condition, you need to call an ambulance. More information about this condition and its elimination is described in the article.
Varieties of poisoning
In the medical field, there are several types of poisoning that occur with similar symptoms:
- Food. It occurs when eating low-quality foods contaminated with bacteria.
- Chemical. Appears from acids and alkalis. This type of poisoning can happen when swallowing detergents and cleaners.
- Pesticide intoxication. Such a phenomenon is observed with improper handling of poisons used in the national economy in the fight against insects and rodents.
- Vegetation poisoning. Occurs due to the use of poisonous berries, mushrooms, plants.
- Drug intoxication. It appears from the use of medicines in large quantities.
- Carbon dioxide poisoning. The phenomenon occurs during fires, malfunctions of furnaces and in garages where there is no proper ventilation.
With poisoning, chills, diarrhea and fever are the main symptoms. But there are also dangerous signs that require immediate medical attention.
What is food poisoning?
How does poisoning occur? A person eats contaminated food, where pathogenic bacteria and their toxins are present. In the stomach, death occurs due to the action of hydrochloric acid, but it is not able to neutralize toxins. As a result, the harmful components are absorbed into the blood and symptoms appear.
Depending on the aggressiveness of these substances, their concentration, before the onset of the disease, there may be a different amount of time. Sometimes a poorly eaten product reminds itself after 30 minutes, and in other cases, symptoms appear only after 12 hours.
With intestinal infections, bacteria not only survive, but also remain there. They are able to live and multiply in the intestinal mucosa, sometimes entering the regional lymph nodes. The disease can have a long incubation period, and antibiotics are always needed, otherwise it is difficult to eliminate the infection.
Symptoms
Symptoms during poisoning are different, it all depends on the component, which caused the poisoning, on immunity. Signs of intoxication occur after a few minutes with the use of chemicals, but can also appear after half a day with food poisoning. Probably appearance:
- nausea
- vomiting
- neurological changes - convulsions, hallucinations;
- pain in the abdomen, stomach, esophagus;
- diarrhea
- general loss of performance;
- weakness in the limbs and chills;
- elevated temperature;
- migraine;
- cyanosis of the skin and mucous membranes.
If there is a chill poisoning, fever, feeling unwell, it is advisable to consult an ambulance about what needs to be done before the doctors arrive. This will improve the condition.
Common reasons
What are the causes of chills in case of poisoning? This phenomenon appears from a spasm of blood vessels, which are many in the skin of a person. The patient feels trembling and spasm in the muscles, cold, there is a covering of "goose bumps". A common cause of this condition is fever - the high temperature observed in injuries and infectious ailments.
Chills in case of poisoning appears on the nervous system during chronic stress, fatigue or depression. The occurrence of various diseases at an early stage should not be ruled out. Chills often manifest:
- hypertension, which can lead to a hypertensive crisis or stroke;
- malaria - a dangerous ailment found in travelers;
- hormonal changes;
- diabetes;
- intoxication, poisoning with a rise in temperature.
It is advisable not to engage in self-medication with these ailments, since this can be dangerous. It is better to adhere to the recommendations of specialists.
Why does it appear?
Chills with poisoning indicates intoxication with food. This is considered a consequence of fever and dehydration. Chills with food poisoning is a natural occurrence. When pathogenic microorganisms enter the body, intoxication and inflammation are formed, with which the immune system will fight.
All organisms respond to poisoning in a different way. This can manifest itself in the form of fever, chills, weakness, dizziness. This phenomenon should be considered only together with other symptoms.
Vomiting occurs during poisoning and chills. If there is a strong fever, then you need to normalize the temperature with drugs. Antipyretic drugs in the form of tablets and injections are used. With severe intoxication, it is undesirable to use syrups and powders. These products contain dyes, preservatives, flavorings that irritate the stomach.
How long does the condition last?
The duration of chills is determined by the etiology of the causative agent of the disease. The higher the pathogenicity of the microorganism, the longer the negative symptoms persist. Trembling in the human body will be until the body eliminates the foreign agent.
Getting rid of chills is associated with treatment for fever and hypovolemia. When symptomatic therapy begins to act, then the signs of intoxication disappear.
Due to improper treatment, the condition only worsens. Dehydration progresses, hypovolemic shock appears with consequences. Chills are eliminated with antipyretic drugs, using warming methods. The condition improves with rehydration therapy.
Help
It is not necessary to carry out special treatment for chills in case of poisoning, but it is necessary to alleviate the condition of a person. If there is a feeling of cold, then the patient is laid comfortably and covered. When there was a chill in case of poisoning, what should I do? First aid is performed as follows:
- Hands and feet should be covered with warmers with warm water. The patient should be under control, as convulsions may appear.
- It is required to ensure peace and comfort.
- It is necessary to give antispasmodics to relieve vasospasm.
With vasospasm and trembling, it is difficult to bring down the temperature. With an antipyretic agent they give a No-Shpy tablet, which relieves spasm and weakens chills, but this is only allowed after consulting a doctor.
What can not be done?
If there is severe chills during poisoning, then it is prohibited:
- Wiping a person with ice water to lower body temperature.
- Disclosure.
- Providing cold drink.
- Forcing the patient to move.
The creation of optimal temperature conditions, which should be without differences, is required. Then the well-being will come faster.
First aid
If poisoning is without temperature, then it will be easier to improve the condition. Emergency care for various intoxications is as follows:
- Gastric lavage is necessary. This procedure is performed at home only with food poisoning (medicinal or herbal). In other cases, it is required to use a special probe with a large diameter, so as not to worsen the situation.
- Bowel lavage is performed with slightly salted or acidic water.
- The patient is given a large amount of fluid. Mineral water without gas, weak stewed fruit, jelly, decoction of raisins or dried apricots can be used. With poisoning with chills, these drinks are doubly useful.
- The patient is given probiotics that quickly restore the intestinal microflora. The liquid is dosed, 1 tbsp. l every 5 minutes. This protects against future bouts of vomiting.
- In case of severe headache, which causes chills, a napkin moistened with cold water should be placed on the forehead. Analgesics in tablets are also suitable. It is better to shred them in advance for high-quality absorption.
After first aid, consult a doctor. The patient is taken to the hospital.
What to consider?
During poisoning, a pathological effect is exerted on all organs and systems. At elevated temperatures and chills, blood capillaries become thinner and may burst. Particularly susceptible include:
- young children;
- a history of allergic reactions;
- pregnant women;
- people of advanced age.
In case of poisoning with chills in these individuals, self-medication should not be performed, as this can lead to negative consequences.
Probable complications
If a person has chills, then this can cause a malfunction of the cardiovascular system. A capillary rupture is likely, and a person will have hemorrhages under the skin for a long time in the form of cobwebs or bleeding.
Even if the poisoning and chills are without fever, this does not mean that there will be no complications. Probably appearance:
- problems with the digestive tract;
- prolonged migraines;
- general weakness;
- chronic jaundice;
- pyelonephritis.
In case of poisoning with acids, alkalis or other combustibles, perforation of the stomach with consequences can occur. In this situation, an operation is needed, but the person will still be disabled. In adults, complications are less common than in children, so in children it is better to prevent poisoning. And, if the temperature rises with poisoning and chills occur, then you need to urgently call an ambulance.
What to eat for poisoning?
What foods can be consumed after transferred? You should not eat anything until the elimination of toxins from the body. After improvement, some foods are allowed to be consumed. Recovery after food intoxication allows the use of:
- tea, crackers, dried bread;
- rice, preferably unpolished;
- oatmeal, which envelops and soothes the stomach;
- kissel, oat broth, rosehip infusion;
- mashed potatoes, boiled vegetables, vegetarian soups.
With food poisoning, gastrointestinal detoxification is important. Dishes without salt and spices, having an enveloping property, are required. Meals should be frequent, but little by little. If you do not feel hungry, then in the first 2-3 days this is considered normal. The body needs strength not for digestion, but for recovery, which is best done in an unloaded form.
Poison Prevention
Poisoning causes unpleasant sensations, so no one wants to relive them again. It is advisable not to allow this condition. Here are some preventative measures:
- You must buy safe food.
- It is required to cook food carefully.
- It is advisable to immediately use cooked food.
- Products must be stored correctly.
- It is necessary to warm previously cooked food well.
- Raw and finished products should not be in contact.
- Wash hands frequently.
- The kitchen should be in perfect cleanliness.
- Food should be stored in a place inaccessible to insects, rodents.
- Use clean water.
Thus, first aid for poisoning can improve the condition. This will prevent the appearance of other unpleasant symptoms.