Teriyaki sauce recipe should be known to any self-respecting fan of Japanese cuisine. After all, along with sesame and soy, it is one of the main dressings.
Where is teriyaki sauce used?
The recipe with the photo clearly illustrates that this seasoning is indispensable in the preparation of certain types of chicken skewers, as well as certain Japanese dishes of seafood and meat. Moreover, the sauce is used both as an ingredient and as a marinade. Fish and meat acquire tenderness and softness after they are soaked in this filling. In everyday Japanese cuisine, teriyaki sauce recipe is necessary because it allows you to prepare a simple dressing for rice, noodles, vegetable stews and salads. It includes soy sauce, sugar, mirin (rice wine), honey, spices. But other ingredients, such as garlic, can also be used. Also, the word "teriyaki" in Japan refers to the traditional way of frying products. Thanks to him, pieces of meat or fish are caramelized and gain a pleasant shine. Teriyaki sauce at home can be easily prepared with all the necessary ingredients. Having made a standard option, you can experiment further with various ingredients.
Teriyaki Sauce Recipe Classic
Prepare it in advance - in the refrigerator, this gas station can stay for quite a long time without loss of quality. Mix in equal proportions half a glass of sake, mirin, soy sauce. Add a tablespoon of brown sugar (you can take white, but in a slightly smaller amount). Combine all of the listed ingredients in a saucepan or saucepan. Bring to a boil over moderate heat. Stir until sugar dissolves. After that stir the sauce until it is doubled. It should be moderately thick, similar to syrup. Keep the sauce in the refrigerator in a glass bowl. In the absence of mirin, it can be replaced with dry wine or weak sugar syrup. This teriyaki sauce recipe is used to fry pieces of meat or
fish on a grill or pan with vegetable oil until crusted. Due to the presence of sugar, caramelization occurs, which gives the surface of the products an intense luster. The sauce needs to be poured into a pan and evaporated a little. Then lay out the pieces of food and turn over to cover them with dressing (like glaze).
Alternative Teriyaki Recipe
Finely chop or crush 6 cloves of garlic, mix with 8 tablespoons of soy sauce, 2 teaspoons of sesame oil, 4 tablespoons of mirin (or any other dry wine) and the same amount of grated ginger.
Teriyaki Chicken Recipe
This is the main course. As a side dish to it use rice, vegetable salads, miso soup. On four chicken legs or breasts, make incisions so that the meat is better fried. Thick pieces are best beaten or cut in half. Quickly fry each piece over high heat. Pour the sauce and wait until it evaporates a little. Bring meat to readiness and serve on scalded cabbage leaf.