How to cook mochi: recipes with photos

This is a wonderful Asian snack, a wonderful traditional dessert, soft and sweet. How to cook mochi? Similar thoughts regularly arise in every lover of Japanese cuisine. Rice cakes are often added to New Year's ozone soup or baked with soy sauce.

Traditional recipe for an unusual dessert

Moti is a Japanese rice cake used in both savory and sweet dishes. A treat is usually made from sweet rice cooked and ground to a paste that becomes very smooth and then turns into cookies or tortillas.

Not sure how to make mochi at home? The recipe below describes all the subtleties of preparing an original delicacy.

Products Used:

• 210 ml of water;
• 200 g of red bean paste;
• 200 g of rice flour;
• 100 g of corn starch;
• 75 g of sugar.

Cooking process:

1. Wrap the red bean paste with aluminum foil and place in the freezer for at least three hours.
2. Thoroughly mix the sweet rice flour with water, then add sugar. Mix until smooth.
3. Cover the bowl with plastic wrap.
4. Heat the rice flour mixture in the microwave for three minutes and 30 seconds.
5. Meanwhile, remove the red bean paste from the refrigerator, cut into eight even pieces, set aside.
6. Sprinkle the surface with corn starch.
7. Until the rice mass has cooled, begin to form balls. Roll each of them, put a little paste in the middle, pinch the edges.
8. Sprinkle with corn starch and place in cupcake tins to avoid sticking.

If desired, replace the red bean paste with juicy berries (strawberries, blueberries), slices of tropical fruits. Just “stick” the vitamin ingredient with rice flour dough.

Sweet Tooth Recipe: Rice Flour and Sugar

How to cook mochi at home? Fortunately for gourmets, the process of making dessert is quite simple. One has only to arm yourself with a minimal set of products and a willingness to create something new.

Products Used:

• 400 g of sugar;
• 160 g of rice flour;
• 180 ml of water;
• corn starch.

Mix the flour with water, if necessary add a little more liquid. Prepare the finished dough in a double boiler for 18-20 minutes. Transfer the “material” to the pan and cook over medium heat with sugar, stirring regularly to dissolve the sweet ingredient. Put the mochi on a baking sheet, sprinkle with starch, form cakes out of it.

Japanese sweets mochi: how to cook a dish of glutinous rice

Norimaki mochi, also called isobeyaki, is a fried rice cake seasoned with sweet glaze from soy sauce and wrapped in a crispy piece of dried seaweed (nori).

Products Used:

• two ready-made mochi;
• 90 ml of soy sauce;
• 90 g granulated sugar;
• dried seaweed.

Cooking process:

1. Combine soy sauce and sugar in a small bowl. Heat in the microwave until sugar dissolves, you can prepare a flavorful addition to the dish in a water bath.
2. Place fresh mochi on a plate, put in the microwave for 15-30 seconds, until the cakes are soft and supple, but at the same time retain their round shape.
3. Lubricate the treat with a sweet mixture of soy sauce and sugar, wrap in a slice of nori and enjoy immediately!

This dish is great as an appetizer or can be enjoyed for breakfast or lunch. Rice dainty is a popular Japanese appetizer that is available year-round but traditionally enjoyed in the cold winter months.

Matcha and Mochi: Vitamin Bars for Hipsters

Is it possible to make mochi cakes, and how to create an unusual addition of dishes on your own? The texture of this dish is "chewing", sticky and sweet, with an unobtrusive shade of green tea. This recipe is great for parties and treats.

Products Used:

• 450 g of rice flour;
• 440 ml of coconut milk;
• 400 g of sugar;
• 200 ml of water;
• 70 g matcha powder;
• baking powder, vanillin.

Preheat the oven to 175 degrees. In a large bowl, mix coconut milk, water, vanilla extract, and sugar. Using a hand mixer, mix until sugar dissolves. Add baking powder, rice flour, match. Knead the dough. Bake mochi in a preheated oven for one hour. Let the mochi cool to room temperature. Slice into oblong squares.

Instructions for true gourmets: how to cook mochi chi chi dango

Chi-chi-dango mochi, also called coconut mochi, are small soft pieces of rice cake that are often made with a fruity taste.

Products Used:

• 455 g of rice flour;
• 450 ml of coconut milk;
• 250 g of sugar;
• 200 ml of water;
• 100 g of corn starch;
• food coloring.

Combine all dry ingredients. In a separate container, beat coconut milk and water together. Using a hand mixer, slowly add dry ingredients to liquid ones. Add a couple of drops of food coloring to the dough and mix well until you get the color you want. Bake for an hour in an oven preheated to 180 degrees.

Crisp and rich aroma - cookies in a pan

How to cook mochi yaki - Japanese cookies in a pan? Traditionally, such a dish is served either with soy sauce sweetened with sugar or with sweetened kinako soybean powder.

Products Used:

• ready mochi;
• 1 spray can of cooking spray.

Cover the surface of the pan with a non-stick sprinkler and heat over medium heat. Place mochi in a pan, cook them for 8-10 minutes. If you use a toaster or grill, wrap the cakes with foil.

Sweet kinako soya cakes (fried soy flour)

Traditionally, mochi contains a lot of carbohydrates, as they are made from rice flour and glutinous rice. There are many recipes for Japanese mochi, but tofu, a rich source of protein, is used in the variation described below. Note that adding soy cheese slightly changes the texture of mochi, making them more dense.

Products Used:

• 520 g of rice flour;
• 480 g tofu;
• 30 g of fried soy flour;
• 30 sugar.

In a large bowl, combine flour and tofu. Gently knead the ingredients to make a soft dough, add a little water if necessary. Blind small balls the size of a teaspoon and smooth them slightly to create flat cakes that look visually similar to pancakes. Cook about six mochi at a time in boiling water. Cook for 5-6 minutes.

A treat for real ladies! Dessert with Cherry Petals

Probably, the question of how to cook Japanese mochi arises among all fans of Asian cuisine. Below is one of the recipes.

Sakura mochi, or cherry-baked rice cakes, is a traditional Japanese dessert served March 3, or Girls' Day, also known as Hinamatsuri or Puppet Festival.

For koshian filling:

• 400 g azuki beans;
• 220 g of sugar;
• salt.

For the test:

• 800 l of water;
• 600 g of glutinous rice;
• 50 g of sugar;
• food coloring;
• pickled sakura leaves.

The process of preparing the filling:

1. In a large bowl, soak the azuki beans in water overnight. Rinse the beans, transfer to a saucepan, bring to a boil.
2. Reduce heat to medium and simmer for about ten minutes. Remove foam and any residue that floats to the surface.
3. Cook on low heat for 60-79 minutes, stir the beans from time to time so that they do not stick to the bottom.
4. Add sugar and salt, stir constantly for five minutes, until sugar dissolves, set aside.

Dough preparation process:

1. Heat sugar with one glass of water in the microwave for 1-2 minutes.
2. Add two drops of red food coloring to the sugar mixture, mix with rice.
3. Boil the rice in accordance with the instructions on the packaging, cooked mass, allow to cool.
4. While the cooked rice cools, soak the leaves in water for 15 minutes, transfer to paper towels.
5. Take 2-3 tablespoons of sticky dough, form the base for mochi.
6. Put the filling in the center, wrap it in a petal.

To cook mochi in different colors, use food or natural dyes. Add green tea for green, blueberries for blue, sea buckthorn juice for yellow, vitamin berries (raspberries, lingonberries, cherries) for red.