Many families have a cult of bread: it is served with all the dishes, and not a day without sandwiches. If he suddenly does not appear at home, a general panic of the household begins, and as a result, the youngest member of the family is still sent to the store for a loaf of bread.
The culture of consumption of bakery products in each country is different. But in Russia this product has been sung since ancient times: in all epics, songs, poems and works. Now there are no stores where bread could not be found, but if this suddenly happened, we suggest baking rolls on our own. With garlic and herbs. They will turn out much tastier, lush and airier than store ones.
About garlic
Garlic is a distant relative of onions. The product has long been used as a talisman against evil eye, evil spirits, spoilage and evil spirits. But this is all superstition. Let's find out what medicinal properties this herb plant really has.
What is useful garlic
It is believed that garlic should be consumed at least several times a week. But why? Let's see, it is so useful for the body.
- It contains many minerals: sodium, potassium, magnesium, chlorine, iron, phosphorus, iodine, copper, zinc.
- Everyone from childhood knows that garlic can improve immunity and prevent the disease.
- Garlic also contains a lot of B, C, K, and PP vitamins.
- The product improves digestion at times, which is why it is so loved by cooks in such cuisines of the world as East and Asian.
- Garlic helps to normalize blood pressure.
- The product is able to lower the level of bad cholesterol in the blood. Moreover, it prevents the formation of blood clots in blood vessels.
- Allicin in garlic can suppress cancer cells.
- Eating garlic will help improve performance, mood, and stamina.
- Men are advised to eat garlic because of its zinc content, which has a beneficial effect on potency.
- Also, garlic should be consumed if a person has already contracted the flu or a cold.
Do not forget that it is safe for our body only if you use it in moderation.
We proceed directly to the recipes for buns with garlic and herbs. Let's diversify the baked goods in your diet with something unusual.
The classic recipe for buns with garlic and herbs
This pastry is very easy to prepare.
What do you need:
- a glass of milk;
- tsp dry yeast;
- 500 g flour;
- 50 ml rust oils;
- egg;
- 60 g of plums. oils;
- teaspoon of sugar;
- 6 cloves of garlic;
- salt;
- greens.
Cooking process.
- Cooking the dough: pour yeast with sugar into a bowl and add warm milk.
- After six minutes, add vegetable oil, more milk, flour and salt to the bowl.
- The next egg protein.
- Knead and leave for 40 minutes.
- As greens, you can use basil, parsley, onions, dill.
- We wash and chop greens.
- Divide the dough into sixteen parts. From each we form balls. Do not touch them for another twenty minutes.
- Peel the garlic and pass through a press. Add to the greens.
- Soften the oil (using a microwave, for example) and beat until smooth. Mix with herbs and garlic.
- In the form in which we will bake rolls, lay out the dough. In the middle, make a depression where we put the filling.
- Beat the egg with a fork in a bowl. Grease them with the top of the buns so that they become rosy.
- Bake for about twenty minutes in the oven.
The aroma from this home baking will stand on the entire landing. So get ready for the arrival of guests!
Cheese rolls
A step-by-step recipe for buns with garlic and herbs will help you cook them in literally an hour.
Ingredients:
- seven grams of dry yeast;
- 400 g flour;
- 60 g of wheat bran;
- 200 ml of water;
- 1 tbsp. l honey;
- 40 g butter;
- 30 ml of olive oil;
- egg yolk;
- any greens;
- fifty grams of hard cheese;
- 2 tooth. garlic
- salt.
Cooking buns:
- Sift flour and combine with yeast and bran. Add honey, warm water, olive oil. Knead the dough and leave it for 1.5 hours.
- Divide the dough into twenty pieces. We make balls from each. Place them on a baking sheet covered with parchment. Cover with food-grade transparent film and leave them for another half an hour.
- Mix the yolk, salt, crushed garlic, chopped greens with softened butter. Brush all buns with this mixture.
- Bake for about twenty minutes (190 ° C).
- We get the buns five minutes before the end. Sprinkle with grated cheese and send to the oven to cook for another five minutes.
Ready cheese rolls with garlic and herbs. The recipe with the photo helped in the preparation. Cheese was added to this dish option. Fans of this product, for sure, immediately wanted to try this baking!
How to eat
You can use this baking:
- as an independent dish;
- as a snack;
- as a snack;
- as a bread for a sandwich;
- as an addition to the first dish;
- container for salad or soup (taking out the crumb).
Only you decide how to apply this beautiful pastry. If you cook buns according to these recipes, you will fall in love with them, then they will often appear on your table.