Cookie recipes are quite diverse. Someone loves salty crackers, and someone loves sweet and soft options. Everyone must have a Mazurka cookie recipe. This delicacy is a rich base and a large number of fillings of dried fruits and nuts. So it is not only tasty, but also healthy.
Cookies "Mazurka" with raisins
This recipe uses different types of dried fruits, as well as nuts. Such a delicacy turns out to be high-calorie, but healthy and satisfying. For this version of a delicious dessert, you need to take the following ingredients:
- a glass of peeled walnuts;
- half a glass of sugar;
- two eggs;
- 120 grams of flour;
- a glass of raisins;
- as many dried apricots.
The Mazurka biscuit recipe with raisins and nuts is quite simple. To begin with, they process raisins. If the berries are large, then they need to be incised. Otherwise, when baking, they simply burst. Dried apricots are cut into small cubes. Nuts are also crushed to the state of large crumbs.
Eggs are broken into a bowl, sugar is added and ground. After pouring flour, stir. Add nuts, raisins and dried apricots, mix.
A baking tray is greased with a piece of oil or covered with parchment. Spread the dough prepared according to the Mazurka cookie recipe. It is cooked for about an hour at a temperature of 180 degrees. Still not cooled cookies are cut with diamonds. Served for tea or coffee.
Tasty Almond Chip Cookies
For the Mazurka soft cookie recipe, you need to take the following ingredients:
- 350 grams of flour;
- 250 grams of powdered sugar;
- some salt;
- 250 grams of butter;
- five yolks;
- some vanillin.
You will also need topping. For her you need:
- 250 grams of almond shavings;
- one egg;
- 30 grams of powdered sugar.
Such cookies turn out friable, but soft.
How to make Mazurka cookies: recipe with photo
Sift the flour, add salt and vanillin, put the powder. Pour the yolks, passed through a sieve. Knead the butter, put it on the rest of the ingredients. Mix thoroughly.
The finished dough is kept in the cold for about an hour. After they roll it into a layer with a thickness of up to a centimeter, lay it on a greased baking sheet. Beat the egg with icing sugar, spread the dough on it. Sprinkle with chips. Bake cookies for 20 minutes at a temperature of 200 degrees. Before serving, cut into pieces.
Tasty Walnut Cookies
For such a Mazurka cookie recipe with walnuts and raisins, you need to take:
- two glasses of nuts;
- the same amount of raisins;
- two eggs;
- a couple of tablespoons of flour;
- 250 grams of sugar.
In this dessert, both types of raisins look the most advantageous, that is, both light and dark. You can also choose a mixture of nuts, for example, adding almonds or peanuts to walnuts.
How to make cookies?
The nuts are crushed in a blender. If it is not, then you can scroll them with a meat grinder or just carefully cut with a knife. Raisins are washed in advance, poured with boiling water, and then dried. Add to nuts and mix.
Eggs are divided into proteins and yolks. Sugar is added to the protein in batches, beat thoroughly to get a sufficiently thick and strong foam. Then add one yolk, carefully interfering.
In batches, they introduce flour. Do this carefully so that the protein mass does not fall. At the end add nuts with raisins, also gently.
Parchment is placed on a baking sheet. Using a spoon, spread the dough. Cook it at a temperature of 180 degrees, until the cookies become rosy.
Lazy cookies
Such a Mazurka cookie recipe will appeal to those who do not like to mess around with the dough a lot. To prepare such a dessert, you need to take the following products:
- 350 grams of sugar and flour.
- Three eggs.
- Half a teaspoon of soda.
- Half a glass of raisins.
- The same amount of nuts. Walnut, peanuts, hazelnuts are perfect. You can take allsorts.
Beat eggs with sugar until light foam, inject soda, quenched with vinegar. After parts, add flour. This ingredient must be sieved. This allows you to get a more loose structure of the test.
Nuts and raisins are washed, dried. If the berries are large, then they are cut. The nuts are crushed. All add to the test.
A baking sheet is greased with oil, spread the dough and level it with a spoon. Bake cookies for ten minutes at a temperature of two hundred degrees. A still hot treat is cut into arbitrary pieces.
Tasty cookies with hazelnuts
In this Mazurka cookie recipe, hazelnuts are used. By the way, even replacing one nut with another often allows you to get a completely different dessert. For this baking option, you need to take the following ingredients:
- A glass of light raisins and peeled nuts.
- Two eggs.
- A glass of flour.
- The same amount of granulated sugar.
- A teaspoon of soda.
- A tablespoon of 9 percent vinegar.
- A small piece of butter, literally ten grams, to smear a baking tray.
You can also take baking paper. In this case, oil is not needed.
Cooking Method
Raisins are poured with boiling water. Let stand for ten minutes, and then drain the water. Steamed berries should be laid out on a napkin to absorb excess moisture. Nuts are crushed using a blender or a meat grinder. Eggs are divided into proteins and yolks. In order for the cookies to turn out as they should, only well-chilled eggs are used.
Proteins begin to beat, gradually add sugar in parts. When the foam turns out, pour the yolks, slightly beat with a whisk, but not so much so as not to disturb the protein structure.
The quenched soda is introduced and the ingredients are thoroughly mixed. Add nuts, raisins and flour. A sufficiently sticky and viscous dough is kneaded. A baking sheet is oiled. Lay the dough with a spoon, and then stretch it with your hands to get a homogeneous layer with a thickness of a little less than a centimeter.
Bake cookies in the oven at 200 degrees for 13 minutes. Once the cookies turn brown, you can turn off the oven. They give the delicacy to stand for another five minutes in the oven, and then they take it out and cut into rhombuses or rectangles.
Cookies with the name "Mazurka" are quite popular. Its advantages are in an original basis. The dough itself is rich, but not at all soft. In addition, often such a dessert is prepared with dried fruits or a variety of nuts, which, combined with crispy dough, turn a simple cookie into a delicious dessert. It can be served with coffee or tea.