Accustomed to counting French fries as McDonald's food and avoiding it in every way, the housewives cook it only in those cases when it is absolutely impossible to evade the requests of the younger generation. Meanwhile, with and with it you can cook tasty and relatively harmless dishes. Anyone who has tried a salad with french fries will never again neglect it.
"New Year's Blizzard"
Let's start with the festive table. Down with Olivier and herring in a fur coat that have fallen on edge! It is better to cook a truly luxurious salad with french fries. Immediately make a reservation about the main ingredient: you should get exactly fries, thin narrow crispy strips, and not vulgar fried potatoes. Straws are fried in a large amount of oil, in portions, so that the slices do not touch each other. Three large tubers will go to the salad. A dozen champignons are cut and fried at the same time, a 100-gram piece of ham, two steep eggs and a couple of pickles are cut. When everything is ready, the components are combined, seasoned with mayonnaise and mixed. Top with a salad of french fries sprinkled with grated cheese and chopped onion.
"Vegetable pleasure"
Despite the fact that the potato itself is satisfying, and when fried, its calorie content increases even more, you can also build a fairly light dish with it. The salad recipe with french fries offered below will give you the opportunity to enjoy your favorite harmful product without any sad consequences regarding the figure. The potato is fried, an excess of oil is expressed from it, and it is laid out on a lettuce leaf when cooled. She placed sliced tomatoes and rings of sweet pepper. For dressing half a glass of natural yogurt is mixed with crushed garlic, salt with pepper and mustard. The latter can be replaced by horseradish. The final touch is topping with fresh herbs, and a delicious salad is ready to eat.
"Unusual"
Very tasty salad with french fries and chicken. The meat can be boiled in seasoned water and pepper. And you can take smoked breast. The salad is laid out in layers. The first will be chicken cubes, the second - straws of three fresh cucumbers, the third - coarsely grated four eggs, and the last - french fries. Each of the layers is smeared with mayonnaise, before serving requires standing for impregnation.
Almost dietary salad: beets, carrots, french fries
Many call this salad Korean, although this is not always true. There are several options for its preparation. With almost the same ingredients, the method of preparation may vary. The basis is the same: equal amounts of beetroot, fresh cucumbers and ham are cut into strips, French fries are added to them, and the salad is spilled with mayonnaise. The subtlety is in what form you take the vegetables. Carrots in any recipes should be pickled in Korean. But the beets can be taken both fresh and Korean or boiled.
Such a salad with french fries and chicken is just as tasty, only the meat will not need to be cut, but disassembled into fibers with your fingers.
“Eggplant Eating”
The recipe will require some trouble, but it costs them: the result is wonderful. A couple of eggplants are cut in circles of a centimeter thick, added and a little aged to remove bitterness. Two eggs beat a little; each circle of vegetable is dipped in them and fried over high heat. After cooling, they are cut into wide strips (thin ones will quickly ferment), mixed with slices of two tomatoes, a glass of chopped cilantro, three crushed garlic slices and potato straws - it is laid last. This salad with french fries does not need to be refilled with anything else: the available vegetable oil and tomato juice are enough.
Herring salad
It can be a great alternative to the already mentioned “fur coat”. But not on the New Year's table is always appropriate. Two herring fillets are cut into strips, a cucumber is cut into strips, the proteins of four eggs are rubbed coarsely, and their yolks are finely chopped. A marinade is made: a spoonful of sugar and vinegar, plus half - dried basil. In this composition, the half rings of one onion are dropped, everything is placed in a bag and marinated for three minutes in the microwave. For spreading, equal volumes of light mayonnaise and yogurt (naturally, natural) are combined. Salad with french fries is formed in layers: base (favorite tubers) - herring - onions - cucumber - grated squirrels. Each row is smeared with sauce, the top is sprinkled with yolks and decorated with olives.