Experienced housewives know many recipes for cooking poultry meat. Some of them are very simple, and some require painstaking work. Breaded chicken schnitzel is a delicious and satisfying dish that can be easily prepared in any kitchen. The main thing is to have the right ingredients on hand.
Schnitzel in a pan
So, how to cook breaded chicken schnitzel in a pan? First you need to prepare all the components. For this simple dish you need the following set of products:
- Chicken fillet. One breast is enough.
- A few eggs.
- A glass of crackers for breading.
- A clove of garlic.
- Salt.
- Ground pepper.
- Nutmeg.
- A glass of wheat flour.
- Approximately 50 ml of vegetable-based oil.
Meat preparation
The breaded chicken schnitzel is very juicy and tasty. After all, poultry meat itself is soft and lends itself to any processing, unlike beef or pork. It is best to use chicken breast for cooking. Poultry must be separated from the bones. In addition, it is recommended to remove the skin. Each piece of fillet must be cut into strips, the thickness of which is not more than 1 centimeter. Prepared breast should be wrapped in a film, and then beat off with a hammer. If this is not done, then the breaded chicken schnitzel will turn out to be very tough and not as tender as necessary.
Marinate and roll
To make the breaded chicken schnitzel fragrant, it is worth squeezing one clove of garlic to the poultry meat. Nutmeg, salt and, of course, pepper should also be added here. Everything should be mixed well and left for 20 minutes. The chicken should be marinated.
In a separate container, beat the eggs thoroughly. Each piece of fillet should be dipped in the resulting mass. When the egg drains from the chicken, you need to roll it in breadcrumbs so that the meat surface is completely covered with them.
Cooking process
In a pan, heat the vegetable-based oil. After that, fillet sliced in breadcrumbs should be carefully laid out in a container. It is recommended to fry the schnitzels over low heat on both sides until a golden crust appears.
The finished fillet should be transferred to paper napkins. This will completely remove the remaining fat. That's all, the schnitzels are ready. You can serve them with any side dish and only hot.
Breaded chicken schnitzel: recipe
If you wish, you can cook this dish in the oven. To cook chicken schnitzel you will need:
- 2 chicken breasts.
- 50 g of parmesan.
- 3 eggs.
- 90 g breadcrumbs.
- Cream unsalted butter.
- Pepper, rosemary, thyme, oregano, basil - to taste.
How to cook
First, prepare the breasts. It is recommended that they be thoroughly washed and dried. After this, it is necessary to remove the skin and separate the fillet from the bones. After this, the breasts should be cut into pieces whose thickness does not exceed 1 centimeter. Each piece of chicken should be covered with a film, and then served with a hammer.
In a separate plate, mix breadcrumbs and grated parmesan. In a deep bowl, beat eggs and add salt to them. Each piece of chicken fillet should be dipped in the resulting mass. After this, the breast must be rolled in breadcrumbs.
How to bake
The baking dish should be covered with parchment paper or foil. After this, the surface should be greased with unsalted cream-based oil. Prepare prepared fillet pieces in a container. For baking, it is recommended to use molds made of cast iron or glass. Thanks to such utensils, breaded chicken breast schnitzel is well baked and covered with a delicious crispy crust.
It is recommended to sprinkle the fillet with spices and dried herbs. A thin slice of butter should be placed on each schnitzel. After that, the form can be placed in the oven. Baking schnitzels from poultry meat is recommended for 15 minutes on each side. Furthermore, the temperature in the oven should be at least 180 ° C. After turning the fillet should be sprinkled with a mixture of breadcrumbs and parmesan.
Serve such a schnitzel is recommended with boiled rice or mashed potatoes. If a side dish is not planned for such chicken fillet, then it is worth putting each piece on the leaves of green salad, decorating everything with lemon slices and tomato quarters.