Tender cookies: recipes with photos

Delicate cookies with a soft texture is a treat that is liked by both children and adults. There are many recipes for such a dish. They are quite simple. To prepare this delicacy, you do not need to spend a lot of time and effort.

How to make cookies soft?

Not everyone likes pastry made from shortcrust pastry. It crumbles easily and is solid enough. However, the recipe can be changed to make it softer. How to make cookies tender? To do this, follow these recommendations:

1. In the cooking process you need to use a minimum amount of flour. Then the cookies will be less dense.
2. Include in the recipe components such as sour cream, butter, dairy products. These ingredients will make the dish soft and give it a delicate flavor.
3. To make the baking airy, you need to add salt and baking powder to it.

Shortcrust Dessert

Delicate cookies according to the recipe presented in this section are prepared as follows. The composition of the dish includes:

1. 220 g butter.
2. A third cup of starch.
3. Vanilla powder.
4. Flour in the amount of 250 g.
5. Half a glass of powdered sugar.

Step by step cooking cookies:

• Oil should be put in a large bowl. Combine with powdered sugar and grind with a mixer.
• Add sifted flour mixed with starch. The ingredients beat well. The resulting dough should be soft. It is placed in a pastry bag.
• The metal sheet should be covered with a layer of parchment paper. Squeeze the dough onto the surface of the baking sheet, which can be given a certain shape using nozzles.
• Products put in the refrigerator for an hour. Then they take out the pan and put it in the oven.

Tender cookies are cooked twenty-five minutes.

Dessert with honey

The composition of the dish includes:

1. Flour in the amount of 300 g.
2. Sour cream - 1 glass.
3. 50 g of honey.
4. A large spoon of soda.
5. Butter (200 g).
6. 150 g of granulated sugar.
7. Lemon juice in an amount of 35 milliliters.

Now all the steps described below are sequentially performed.

• Soft butter is combined with honey.
• Sour cream is added to the mass. Then they put lemon juice, granulated sugar, flour. The resulting dough should acquire a thick texture.
• Small "koloboks" are formed from it. Balls are placed on a metal sheet sprinkled with flour.

Delicate cookies with honey added in the oven for 15 minutes. On the surface of the products should appear a crust of golden hue.

As a decoration for desserts, you can use chocolate icing or powdered sugar.

Soft Lemon Flavored Dessert

The composition of the dish includes the following components:

1. Sugar - 250 g.
2. Half a glass of sour cream.
3. Egg.
4. 6 g of lemon zest.
5. Flour - 2 cups.
6. 100 g butter.
7. Soda - 1 pinch.
8. Salt (as much).
9. 12 g chopped oatmeal.

To prepare a delicate lemon-flavored cookie, you need to heat the oven to a temperature of 200 degrees. Further:

• Soft butter is combined with sugar sand, zest, sour cream and egg.
• Flour is mixed with soda, salt and pre-fried oatmeal. All components necessary for the dish are ground with a mixer. It should be a dough with a viscous texture.
• Circles are formed from it, which must be placed on the surface of a metal sheet covered with parchment.

The dish is cooked in the oven for ten minutes.

Cheese Cookies

The composition of the dish includes such products:

1. Butter - 80 g.
2. Egg.
3. 200 g of processed cheese.
4. Flour - 225 g.
5. Sesame seeds (for decorating dessert).

The dish is prepared as follows.

• Cheese should be chopped.
• Mix with egg and butter.
• Add flour and grind the ingredients well. The resulting dough is placed in the refrigerator for half an hour.
• Then the mass is removed and the figures are cut out of it using special molds. Products are placed on the surface of a metal sheet covered with parchment.

Delicate cookies with cheese are cooked in the oven until a golden crust is formed. Garnish with sesame seeds.

Cottage cheese dessert

The composition of the dish includes:

1. 100 g butter.
2. 400 g of flour.
3. Half a teaspoon of water.
4. The same amount of lemon juice.
5. 250 g of cottage cheese.
6. 10 g vanilla sugar.

A very tender cookie recipe looks like this:

• Oil is placed in a deep plate. Knead with a fork and combine with cottage cheese. The components are well triturated.
• Then, soda mixed with lemon juice, vanilla sugar, sifted flour is added to the resulting mass. The dough for tender curd cookies should have a thick and even texture.
• It is covered with a film for food. Put in the refrigerator for a quarter of an hour.
• Then put the mass on the table, sprinkle with flour and level with a rolling pin. Figures are cut out of it using molds. You can divide the dough into small pieces. The baking sheet is covered with a layer of parchment paper. Put figures on it.

Tender curd cookies according to the recipe presented in this section are cooked in the oven for 20 minutes.

Sour Cream Dessert

The composition of the dish includes:

1. 200 g of wheat flour.
2. The same amount of sour cream.
3. 80 g of sugar sand.
4. A teaspoon of baking powder.
5. Salt - 1 pinch.

This is another option for making very tender cookies.

• Sour cream should be placed in a large bowl. Combine with granulated sugar, salt, baking powder and pre-sifted flour. Mix the components well. The resulting mass should acquire a soft texture.
• A ball is formed from it, which should be wrapped in a film for food. Put in the refrigerator for half an hour.
• Then the dough is rolled out using a rolling pin. Figures are cut from it, which must be placed on the surface of a metal sheet covered with parchment paper.

Dessert is cooked in the oven for about twenty minutes.

Cookies with sour cream and vanillin

The baking composition includes:

1. Icing sugar - half a glass.
2. 200 g of flour.
3. Sour cream with high fat content (500 milliliters).
4. Packing of vanillin.
5. 2 teaspoons of baking powder.
6. Salt - 1 pinch.

The order of preparation of goodies:

• Sour cream is placed in a deep bowl. Combined with vanilla. Add salt, baking powder, flour.
• The resulting mass should acquire a smooth texture. It is covered with a film for food. Put in the refrigerator for 30 minutes.
• Then the dough is leveled with a rolling pin and figures are cut out of it using molds. Products are placed on the surface of a metal sheet covered with parchment paper.

Prepare a treat in the oven for about twenty minutes. Then the cookies are cooled and sprinkled with powdered sugar.