Chicken meat, unlike other types of meat, can be consumed by each person without health restrictions and in quantities exceeding standard ones, for example, in beef, without any damage. The composition of chicken includes many vitamins and minerals necessary for our body, and at the same time, this meat has a low calorie level, as it contains a small amount of fat, and chicken meat does not contain carbohydrates at all. Therefore, it is rightly called diet. With it, many different diseases are treated, for example, such as diabetes, stomach ulcer, gout. Chicken broth significantly helps to restore the body during colds. You can cook whole chicken, but only some parts can be chopped and used, whole chicken can be cooked in three dishes for a family of two, for example, soup, fried chicken drumstick, the recipe of which you can read below, and chicken fricassee.
This dish is prepared quickly enough, the severity of the sauce can be adjusted by the amount of chili pepper added .
Chicken drumstick, recipe for 4 servings
- five tablespoons corn oil ;
- four chicken drumsticks;
- six tablespoons of flour;
- bulb;
- celery - one hundred grams;
- one bell pepper;
- thyme;
- garlic;
- chilli;
- canned tomatoes - four hundred grams;
- chicken broth - three hundred grams.
Put the drumstick on the heated oil and fry for about ten minutes, constantly turning it over. Remove the chicken from the pan, pour flour into the butter, fry on the smallest fire for fifteen minutes. Add peeled and diced vegetables. Fry for a few minutes, then add the garlic and herbs, seasonings to the vegetables in the pan, fry for a couple of minutes. Then add the tomatoes to the pan together with their juice and broth, mix, add the drumsticks and simmer until tender, about 40 minutes. When served, chicken is sprinkled with sauce and sprinkled with fresh thyme.
Fried chicken drumstick
Products:
- twelve pieces of drumstick;
- head of garlic;
- spice;
- butter.
Rinse the drumstick, dry with a towel, add seasoning. We chop the garlic, combine with the chicken and set it to soak in the refrigerator for an hour. Fry the prepared drumstick in a hot pan until cooked under the lid.
Chicken drumstick in pastry
Per serving;
- one shin;
- one potato;
- milk;
- butter;
- fifty grams of mushrooms;
- leeks - twenty grams;
- a spoon of sour cream;
- puff pastry - one hundred grams;
- dill;
- egg;
- spice.
We wash the potatoes, peel, boil in large quantities of water until tender. Knead in mashed potatoes with milk and butter. Then carefully peel the onions, chop finely, cut the mushrooms very finely and fry together with onions in a pan until cooked. Mix with sour cream. Mashed potatoes with vegetables. Fry the drumstick in a pan with oil until cooked. Roll out the dough in the form of a square, put mashed potatoes with mushrooms and onions on it, chicken drumstick upside down and chopped greens, collect the dough and tie a string on top. Lubricate the surface of the dough with a beaten egg and bake until cooked.
A dish from such a dietary product as chicken drumstick, the recipe of which you can vary depending on what result you want to get, is very light, satisfying and suitable not only for every day, but also on a festive table. In addition to the fact that the dish in itself turns out to be tasty, almost all the guests present at the celebration can try it, naturally, except for vegetarians. Chicken drumstick, the recipe of which exists in various variations, is an ideal holiday dish that every housewife can cook, while cooking does not require any huge expenditure of time and effort.