What gastronomic feats is the oven capable of? Chicken meatballs in a creamy sauce will turn out perfectly tender, if you use an oven rather than a usual frying pan as the main kitchen tool.
Classical recipe. Meatballs like Grandma
Each of us tasted a similar dish in our childhood: tender, juicy chicken meatballs floating in a super-fragrant creamy sauce that gently envelops each ball.
Products Used:
- 580 g of minced chicken;
- 230 g of cold prepared rice;
- 60 g of simple flour;
- 1 large egg;
- 1 grated onion;
- 1 pressed clove of garlic.
Cooking Processes:
- In a separate container, mix the minced chicken with rice, egg, onion and garlic.
- Season with spices, mix thoroughly.
- Form balls from the resulting mass, roll flour into each meatball.
Preheat the oven to 180 degrees, bake meatballs for 25-30 minutes. Serve with lettuce, fresh vegetables and sauce. How to cook it?
Oven creamy sauce for chicken meatballs
Preparing a classic creamy sauce is quite simple. The recipe can be varied with grated cheese, spicy spices (nutmeg, basil, oregano).
Products Used:
- 90 g butter;
- 90 g of simple flour;
- 180 ml of milk;
- 75 ml of whipped cream.
Heat the milk in a saucepan over medium heat, add slices of butter, mix well. Add flour, cook, stirring, for 3-4 minutes, until the sauce begins to thicken.
Ideas for creamy sauce. Fancy dressing variations
For cream-cooked chicken meatballs, cream sauce is considered absolutely perfect! But how to add the usual addition of dishes to new fragrant accents? Use:
- a bunch of herbs, apple cider vinegar;
- French mustard
- nutmeg, parsley.
Instead of creamy sauce, you can cook cheese, mushroom or tomato. Chefs who like to experiment in the kitchen, pay attention to lingonberry sauce! Its pleasant acidity will seductively emphasize the taste of meat.
Lingonberry sauce for balls of minced meat
Products Used:
- 4 cups lingonberries;
- ½ cup of water;
- 1 cup of sugar.
Wash the lingonberries, boil in hot water with sugar for 11-13 minutes.
Fast and tasty: hearty meatballs in the oven
This is a really simple recipe for the oven! Chicken meatballs in a creamy sauce are characterized by an amazing delicate crumbly texture, unobtrusive aroma with spicy accents.
Products Used:
- 320 g of minced chicken;
- 90 g breadcrumbs;
- 75 ml of milk;
- 1 egg
Preheat the oven to 200 degrees. Combine all the ingredients, season with herbs, and form neat meat balls. Bake for 18-20 minutes.
How to diversify the stuffing? New accents in the dish
Simple ingredients for chicken meatballs in a creamy sauce. In the oven, it’s possible to create an aromatic dinner from a minimum of products, most of which are probably already in your kitchen.
- Try baking Swedish meatballs by mixing minced meat with mashed potatoes.
- Add boiled rice, chopped carrots, sweet peppers and fat sour cream to the minced meat.
- Vegetarians, use chickpeas or lentils as an alternative.
During cooking, add chopped garlic, green onion to the minced meat. Pine nuts, fragrant branches of parsley or dill will add pleasant gastronomic notes to homemade meatballs.
Miracles in the oven: chicken meatballs in a creamy sauce. Recipe with photo
Appetizing meatballs will perfectly fit into the daily diet of losing weight, brighten up the gastronomic routine of a family dinner, add new colors to the bored tastes of dishes.
Products Used:
- 590 g of minced chicken;
- 130 g of champignons;
- 110 g of grated cheese;
- 90 g of flour;
- 480 ml of chicken stock;
- 190 ml sour cream;
- 75 ml of olive oil;
- 1 egg
Cooking processes (for meatballs):
- Mix flour with spices, add minced chicken, mix.
- Pour the beaten egg into the resulting mass.
- Form neat meatballs.
For creamy cream sauce:
- Heat olive oil, fry finely chopped mushrooms.
- Add the broth, sour cream.
- Mix the products, thicken using the rest of the flour.
Optionally, the sauce can be pierced with a blender until smooth. As spices, use fragrant oregano, tart nutmeg, fragrant dill. Bake chicken meatballs in a creamy sauce in the oven, heated to 200 degrees, for 18-20 minutes.