Baked potatoes with mushrooms in the oven is a favorite dish of many people. After all, such a dinner turns out to be so tasty and satisfying that even the most persistent person cannot refuse it. It is worth noting that dishes using the above products can be prepared in completely different ways. In this regard, we present to your attention 2 step-by-step recipes.
Oven stuffed with mushrooms
Essential Ingredients:
- small onions - 2-3 pcs;
- shallow sea salt - optional;
- fresh champignons - 170 gr;
- vegetable oil - 10-20 ml;
- black pepper - on the tip of a spoon;
- fresh greens - a bunch (optional);
- processed cheese - 2 pcs;
- medium oval potatoes - 12-15 pcs;
- medium fat mayonnaise - 80 g.
Filling process
Baked potatoes with mushrooms in the oven are the most delicious with champignon filling. Rinse them well and then chop into small cubes. Next, the mushrooms must be put in a pan and lightly fry in vegetable oil along with chopped onion heads. After the products are slightly cooled, it is recommended to season them with sea salt, black pepper, as well as chopped fresh herbs, mayonnaise and grated processed cheese. The ingredients should be well mixed and begin preparing vegetables.
Potato processing
Baked potatoes with mushrooms in the oven use medium oval tubers. Thus, a fresh product needs to be washed well and then finely peeled. In order for the potato to stand firmly on the leaf, one part of it should be cut a little. In another, it is necessary to make a deepening, as a result of which the vegetable will take the form of a tall "glass". After all the potatoes have been processed, they should be put in a large pot and then seasoned with salt and pepper.
Shaping and cooking
Baked potatoes with mushrooms in the oven are extremely easy. To do this, “cups” of vegetables should be filled to the top with filling, and then put on a sheet and sent to the oven for 47-50 minutes. After cooking, you need to get the potatoes, put them on a flat plate and serve.
Juicy Pork with Mushrooms and Potatoes
Essential Ingredients:
- small onions - 3-4 pcs;
- shallow sea salt - optional;
- fresh champignons - 210 gr;
- vegetable oil - 10-20 ml;
- black pepper - on the tip of a spoon;
- fresh greens - a bunch (optional);
- pork (pulp) - 250 gr;
- hard cheese - 220 gr;
- medium potatoes - 6-7 pieces;
- medium fat mayonnaise - 150 gr.
Cooking process
This dish is very easy to prepare. It is necessary to peel the potatoes, cut them into slices, season with salt and pepper, and then put on a baking sheet, oiled. On top of it should be distributed fried mushrooms with onions and fresh herbs. After this, the chopped pork steaks should be put on the mushrooms, which are preferably well coated with mayonnaise and sprinkled with grated cheese. Such a hearty assortment is prepared in the oven for about 80 minutes.