How to cook pineapple compote? What kind of drink is this? You will find answers to these and other questions in the article. Exotic fruits and vegetables are no longer a rarity. Anyone can enjoy them at any time, not even in season. After all, they are harvested and stored in various ways. We will figure out how to make compote from pineapple.
Advantages and disadvantages
Pineapple compote has long been famous for its great taste and a huge number of useful qualities:
- saturated with beneficial minerals and vitamins, used as a means to enhance immunity;
- some doctors believe that pineapple is useful in the treatment of cancer on the early stages;
- pineapple juice is actively used for diseases of the gastrointestinal tract, joints, liver, infectious invasions, for the prevention of vascular and heart diseases.
Pineapples are most often harvested in the form of jam, compote, dried fruits. Many people prefer compotes. Such a drink is not only tasty, but also has all the above qualities. But it must be remembered that due to heat treatment and an impressive amount of sugar in the drink, their concentration decreases.
Dried fruits and candied fruits retain much more beneficial minerals. This option blanks can choose those who follow their figure. Pineapple compote is most often used as a treat.
With lemon juice
We take:
- 1 kg of pineapple;
- 400 ml of water;
- sugar - 250 g;
- juice of half a lemon.
Harvest this pineapple compote for the winter like this:
- Remove the peel from the pineapple and cut out the middle, otherwise it will ruin the taste of the finished drink.
- Cut the peeled fruit into tiny slices of the required parameters, lay tightly in sterilized jars.
- Send lemon juice and sugar into the water, stir. Pour the pineapples in the jar into this syrup.
- To preserve the storage longer, do not skip the sterilization process. To do this, put the jars in slightly boiling water. The procedure is carried out from 20 to 40 minutes (depending on the volume of the can - from 0.5 to 1 liter). Cover the jars with lids.
- Then roll up the banks tightly, turn them over, cover with a blanket to cool slowly. They can be revealed only in a day.
With apples
Take:
- pineapples and apples (the amount depends on the container in which they will be placed);
- 2 l of water;
- 3 tbsp. l Sahara.
There is a little sugar in this pineapple compote recipe because the fruit itself is very sweet. How to cook? Follow the same procedure as in the first option. Just add thin slices of apples to the pineapples. If you wish, you can add other fruits to taste.
In a slow cooker
Making stewed fruit in a multicooker is gaining special popularity today. The drink is not only quickly prepared, but also turns out to be very appetizing, rich and rich. Moreover, using this method of harvesting, you can save more beneficial substances in food. You will need:
- water - 2 l;
- 700 g peeled pineapple, cut into small slices or slices;
- 0.7 cups of sugar (measured for a slow cooker).
Prepare this drink as follows:
- Put all the components in the bowl and cover.
- Prepare a drink for 50 minutes in the "Extinguishing" mode.
- Next, roll the prepared food into sterilized jars or refrigerate and drink immediately.
Additional components
In addition to the typical component - sugar - you can add a couple of lemon slices or lemon juice, ginger, cinnamon, lemon balm, cloves, fruit essence to the compote.
As a result, you not only give the drink a spicy aroma and “acidity”, but also complement it with a special piquancy. Honey should not be used so that the taste does not become cloying.
What pineapples to choose?
When choosing a pineapple, always pay attention to its peel and tops. The fresh fruit has a firm, but slightly soft peel, and the tops are thick and green. If the pineapple has small dark spots, do not buy it. He probably already began to deteriorate.
Pineapple should smell attractively fresh and green. No unpleasant pungent odors! Buy fruit only where appropriate quality certificates are available.
Store pineapples at a temperature of +5 to +10 ° C and eat them for a week after purchase.
Food preparation
Not sure how to chop a pineapple? Almost all pineapple compote formulations require a typical fruit processing process. To do this, only the flesh must be extracted from the washed fruit.
First cut off the top and bottom of it. Cut the resulting part into 4 segments in length. As a result, it will be convenient for you to peel the peel and cut out the rough core. All this must be done with a sharp knife.
The resulting useful mass should be only half of the acquired fruit. Now cut it into cubes or slices. To create compote, use only chopped fruit. Do not throw away the peel, but prepare a refreshing, mouth-watering drink from it.
Take the canning container seriously. The lids should be flat and the cans whole. As a result, you tightly close the dishes. Wash the cans thoroughly before use, preferably with mustard powder or soda. Double sterilization of cans is required: before filling with food and already filled. Pour the syrup under the cap. If there is less air in the bank, oxidation processes are unlikely to occur.
To avoid fermentation or mold, cool the compote imperceptibly. Inverted closed banks should stand in a dark room for at least 24 hours. After they open and send to the storage location.
Storage
Would you like a pineapple compote to be stored for a long time? Follow these rules:
- Well-sterilized drinks last much longer.
- Storage temperature should not exceed +15 ° . Otherwise, due to the large amount of sugar in the food, irreversible processes will occur, and the drink will become dark, and its taste will deteriorate significantly. Pineapple can even become very soft.
- Compote jars should be kept in a cool and dark place. Better if it will be a cellar. High humidity should not be allowed in such a room.
- Make sure that the product does not freeze (this can happen at -5 ° C). Pineapple will eventually lose its flavor and shape.
- If the lid has swollen on the canned compote, discard it.
If you comply with all storage conditions, pineapple compote will delight you all winter.
Tasty compote
How to make fresh pineapple compote? You will need:
- pineapples - 1 kg;
- 250 g of sugar;
- 1500 ml of water.
Preparation method:
- You already know how to chop pineapple. Cut the lower and upper parts, peel the fruit. As a result, you get a pound of pineapple.
- Cut the fruit into quarters, cut a hard middle, crumble the rest of the pulp into large slices.
- Send the fruit to boiling water, add sugar.
- Cook the drink for 15 minutes, then set it aside to cool and insist.
Serve pineapple compote with or without pulp. As you like more.
Interesting recipe
Every housewife should know how to make compote from canned pineapples. This recipe is suitable for those who do not have fresh fruit on hand. It can perfectly replace canned pineapple in a glass or tin can.
It’s even more convenient, because you don’t need to make a drink from the blank. Just boil the water, put the contents of the can in it, pour the juice and remove from the stove. In this case, add a little sugar and do not forget to constantly try, because sweetness will give not only pineapple, but also the juice in which it was located. You can add a little bit of citric acid to taste or lemon juice. Enjoy the hassle in the kitchen!