Today we will bring to your attention a step-by-step recipe for tiramisu from Julia Vysotskaya. It is worth noting that such a cake is made very quickly, but it turns out incredibly tasty and delicate. Moreover, a self-made dessert, unlike a finished store product, is not very expensive. That is why the recipe for tiramisu from Julia Vysotskaya is very popular among those who prefer to make cakes at home rather than purchase them in supermarkets.
So, let's figure out together how to quickly and easily cook this unusual and very delicate Italian dessert.
Tiramisu: recipe for cooking Julia Vysotskaya
In order to make this dessert melting in your mouth, you need to purchase the following ingredients:
- sweet and soft cheese called "Mascarpone" - 400 g;
- large chicken eggs - 5 pcs.;
- icing sugar - ½ part of a faceted glass;
- any brandy - 2 full large spoons;
- strong instant coffee - 3 dessert spoons ;
- warm boiled water - 250 ml;
- cocoa powder, grated dark chocolate or Nesquik dry drink - 3 large spoons;
- cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).
Cream Process
The recipe for tiramisu from Julia Vysotskaya says that if the presented cake is cut with a knife, then it is not cooked correctly. After all, such a dessert should turn out so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is kept in the refrigerator, the tastier it will turn out.
Tiramisu cake from Vysotskaya necessarily includes sweet and soft Mascarpone cheese. It is this dairy product that gives the whole dessert a delicate taste and airy consistency. Thus, to prepare such a cream, you should separate the yolks and proteins in different dishes, and then add the powdered sugar to the first ingredient and beat so that the mass increases significantly in volume (2 or 3 times). Next, add the sweet cheese to the resulting air mixture and mix everything thoroughly. After this, you need to cool the egg whites and beat them in a strong foam.
When both parts of the sweet cream are completely ready, they must be combined in one bowl and mixed with a mixer. As a result, you should get a rather thick, tender and magnificent mass, which should be used immediately for its intended purpose.
Impregnation process
If you strictly adhere to the proportions and method of preparation of this cake, you will definitely get a delicate and delicious Tiramisu dessert. The recipe for Julia Vysotskaya includes not only an airy and sweet cream with Savoyardi sticks, but also a special impregnation in which all cookies are previously dipped.
To prepare such a liquid mass, you need to take strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Further, it is required to pour a few spoons of cognac into the resulting drink. On this, aromatic impregnation is considered completely ready.
The process of formation and beautiful decoration of the dessert
The recipe for tiramisu from Julia Vysotskaya requires the mandatory use of glass or crystal cremans. Indeed, it is in such a transparent dish that dessert will look as beautiful and mouth-watering as possible. Thus, you should take the Savoyardi cookies, quickly dip them in coffee impregnation and put them in a bowl (in one layer).
Next, on the base, you need to place a couple of spoons of air cream and repeat the procedure with the spreading of the soaked sticks. It should be noted that there can be two, three, and four such layers. At the end, dessert should be completely poured with air cream, and then generously sprinkled with cocoa powder, grated dark chocolate or a dry drink like "Nesquik".
How to present the Italian dessert to the table?
After the Tiramisu dessert has been fully formed, the bowls should be placed in the refrigerator (if possible, cover with cooking paper or foil) and kept in it for at least 12 hours. During this time, the cookies are completely saturated with a coffee drink and a sweet cream, becoming more tasty, soft and tender. This dessert should be served cold with or without tea.
Useful advice to housewives
The main and invariable component of such a cake is a cream made from Mascarpone soft cheese. As for the basics, Savoyardi (or ladies' fingers) are most suitable for this dessert. For those who do not know exactly how such products look, it should be noted that they are flat elongated cookies, which are covered with sugar grains on top. “Savoyardi” absorbs liquid quite easily, which makes it very soft and gentle. If you could not find such products in your city, then instead of them you can use ordinary purchased cakes for classic cakes.