Delicious fruit compotes are very beneficial for the human body. Homemade drinks do not have a single gram of preservatives, flavors or other artificial additives. In addition, they have an excellent refreshing effect and are ideal for a hot summer day. Today we will tell you how to cook compote from fresh fruits.
General recommendations
Absolutely any seasonal berries and fruits are suitable for preparing fragrant home-made drinks. It can be apples, peaches, plums, feijoa or pears. Here, everything depends solely on your imagination and on what is grown on a personal summer cottage. For cooking compotes, you can use one kind of fruit. But many housewives who are not afraid of culinary experiments often combine several varieties.
It is important to choose ripe fruits that are free from mold and other damage. Before you cook the compote from fresh fruits, they are washed and freed from bones. And only after all these manipulations can we proceed to the main stage. The basis for the drink is poured with sweet hot water, boiled over the smallest fire for several minutes and removed from the stove. In order for the fruits to give juice evenly, it is advisable to cut them into approximately the same pieces. And to preserve the maximum amount of vitamins in boiling water, you can add a little bit of citric acid.
Those who do not know how much to cook compote from fresh fruits need to remember that the duration of the heat treatment largely depends on the variety of plant materials used. Soft fruits are cooked for no more than ten minutes, and hard fruits - from 10 to 20 minutes. Bananas, quinces, pomegranates and persimmons should not be used as the basis for fruit drinks . You need to store the finished compote at a temperature of 2 - 14 degrees. And so that it acquires a rich taste and pronounced aroma, it is pre-insisted for several hours.
Pear Option
As part of this fresh fruit compote, there are only natural and very healthy ingredients. Therefore, they can drink not only adults, but also kids. To prepare it, you will need:
- a pound of ripe pears;
- liter of filtered water;
- juice squeezed from a whole lemon;
- mint and sugar (to taste).
You need to start cooking fresh fruit compote with the preparation of syrup. To do this, add the right amount of sugar to a pot of boiling water and wait until the grains are completely dissolved. Then washed and chopped pears are carefully immersed in seething syrup. All this is brought to a boil and cooked for ten minutes. Shortly before the end of the heat treatment, mint is added to the pan with the drink. Immediately after turning off the fire, lemon juice is poured there. The finished drink is left to infuse at room temperature, and after a few hours it is cleaned in the refrigerator.
Option with feijoa
Due to the unusual combination of fruits used, this drink has an amazing taste and a light pleasant aroma. In addition, it has a rich vitamin and mineral composition. So, it is equally useful for both the older and younger generations. To prepare such a compote of fresh fruit you will need:
- ten fruits of feijoa;
- a pair of ripe apples;
- 200 grams of sugar ;
- 2.5 liters of filtered water.
As in the previous case, you first need to do syrup. Sugar is dissolved in a pan filled with boiling water. Carefully spread the washed fruit slices in the resulting liquid and cook it all over low heat for no longer than ten minutes. The resulting drink is equally good both in warm and in cooled form.
Option with cherry
This aromatic summer drink has a pleasant sweet and sour taste. It is ideal for quenching thirst and eliminating vitamin deficiencies. To prepare such a compote of fresh berries and fruits, you will need:
- 300 grams of ripe apples ;
- liter of drinking water;
- 4 tablespoons of sugar ;
- 300 grams of cherries.
Sugar and apple slices are added to an enameled pan filled with boiling water. All this is boiled over low heat for five minutes. Then there they lay the washed cherry and continue to cook. Ten minutes later, the finished drink is removed from the burner and insisted for several hours.
Option with plum
We suggest you pay attention to another recipe for fresh fruit compote. The drink brewed on it is much tastier and healthier than purchased soda and packaged juices. It lacks various chemical additives, so it can be safely given even to children. To prepare it, you will need:
- 400 grams of plum ;
- a pound of peaches;
- 400 grams of apples ;
- a couple of glasses of sugar;
- 400 grams of cherries ;
- whole lemon;
- 6 liters of drinking water.
The washed fruits and berries are freed from the seeds, cut into approximately equal slices and sent to a large pan. They pour the right amount of cold water there and add sugar. All this is put on the stove, brought to a boil and boiled for seven minutes. Then the pan is removed from the burner, squeezed the juice of one lemon into it , covered with a lid and wait for the drink to cool.
Apricot variant
Stewed fruit, prepared according to the technology described below, has not only a pleasant taste, but also a delicious aroma. In addition, it is rich in a large number of valuable vitamins and minerals necessary for the normal functioning of the human body. To brew a similar drink, you will need:
- kilo of apricots;
- 1.5 cups of sugar ;
- liter of purified water.
Before you cook the compote from fresh fruits, they are washed, sorted and freed from stones. Apricots prepared by this method are put in a pan, covered with sugar, poured with drinking water and sent to the stove. As soon as the first bubbles appear on the surface of the liquid, the fire is reduced to a minimum. The contents of the pan are boiled for two minutes and removed from the burner. In order for the finished drink to acquire a rich taste, it is insisted at room temperature for at least an hour.
Option with peaches
The drink brewed according to the procedure below has a pleasant taste and a light fruity aroma. Its preparation does not take much time and does not require the possession of specific culinary skills. To make such a compote, you will need:
- 200 grams of sugar ;
- 3 liters of filtered water ;
- a kilo of ripe peaches.
In a suitable enamel pan, pure drinking water and sugar are combined. All this is sent to the stove and brought to a boil. As soon as bubbles begin to form on the surface of the liquid, peaches cut into slices are carefully laid in it . In a minute, the pan was removed from the burner, covered with a lid and insisted at room temperature for about a quarter of an hour.
Redcurrant variant
This drink is considered an excellent source of valuable substances. It has a pleasant sweet and sour taste and a light berry aroma. To prepare it, you will need:
- 300 grams of juicy peaches ;
- 5 tablespoons of sugar ;
- 200 grams of red currant ;
- a couple of liters of drinking water.
You need to start the process with the preparation of syrup. To do this, add cold water and sugar to the pan. All this is sent to the fire, boiled until the sweet sand is completely dissolved and removed from the burner. Washed currants and thin slices of peaches, previously peeled, are added to the resulting hot syrup. All this is covered and insisted for at least three hours.
Option with apples
This simple and tasty fresh fruit compote can be cooked not only in summer but also in winter. It will be a great alternative to packaged juices or bored tea. To prepare it, you will need:
- 600 grams of apples ;
- a couple of liters of drinking water;
- 200 grams of sugar.
Washed and chopped apples are added to the pot of boiling water. The right amount of sugar is poured there. All this is kept on low heat for a quarter of an hour. As a rule, this time is enough for the fruit to become soft. The finished drink is removed from the burner and insisted under the lid for at least four hours.