Celery is one of the most beloved and popular food products in many countries of the world, although in Russia only true gourmets and connoisseurs of unusual taste sensations use this odorous and succulent plant in the cooking process. Today, celery stalks and root can be found in almost any grocery store. In the article we will talk specifically about how to use celery stalks, the recipe with this product will be given below.
The product is extremely useful for the human body and relatively cheap - its cost does not exceed 60 rubles per pack, as a rule. Celery stalks have unique properties that help maintain the health of the body throughout the year. They contain a lot of vitamins, sodium, iron, magnesium, calcium and many other substances that are responsible for the proper functioning of different systems and organs. If you decide to cook a soup or salad with a celery stalk, then be sure - this meal will bring you great benefit, since celery is not only useful, it is also used for medicinal purposes. From ancient times this plant was used for healing wounds, burns, cuts and so on.
Particular attention should be paid to celery stalks for those who want to quickly and easily remove a few extra pounds, since this plant has unique dietary qualities. The stalks have rightfully gained the recognition of nutritionists from around the world due to their ability to cleanse the human body of toxins and toxins, while burning fats and normalizing metabolism. It is very tasty - celery stalks , the recipe with this product allows you to cook unusually fresh and aromatic dishes, so it is very nice to lose weight with this vegetable.
Consider several recipes using the stems of this plant.
1) The most popular among losing weight are salads, which perfectly help cleanse the intestines, as well as saturate the body with vitamins and nutrients. For cooking, you will need, of course, celery stalks, the recipe is built on this ingredient. So, 2 stalks, half a cabbage of medium cabbage, onion, several cucumbers, olive oil. Finely chop the cabbage and squeeze it so that the vegetable gives juice. The onion is cut in half rings, and cucumbers and celery stalks can be cut in any shape - this is not important. We put all the chopped ingredients in a plate with high sides, sprinkle with lemon juice, add a pinch of salt and a couple of tablespoons of olive oil. Our dish is ready!
2) From this plant you can also make amazing soup puree that the whole family will like - it has an absolutely amazing taste and aroma! We need two stems, a pair of medium-sized potatoes, parsley, medium carrot, two yolks. All vegetables are cut into medium-sized cubes, boiled in 2 liters of salted water. Add the yolks to the water. Grinded boiled vegetables in a blender or knead a crush right in the pan. We put the vegetables back into the broth and cook over medium heat, occasionally stirring the soup with a tablespoon. Cook for a short time - about 15-20 minutes, try on salt. If everything is in order, then turn off the stove, pour on plates and season our soup with thick sour cream, and sprinkle with fragrant greens on top. That's all, soup can be served at the table!
As you can see, cooking using this healing plant is not at all difficult and takes a minimum of time. In addition, this food is very healthy. If the dish uses celery stalks, the recipe can be passed from generation to generation - your grandchildren and great-grandchildren will appreciate it!