Pork Tenderloin in the Oven: Recipe Options

Cooking this hearty and delicious dish does not require any special effort. One has only to prepare all the necessary products - pork tenderloin with potatoes, spices, etc. - and send them to the preheated oven. The charm of this dish lies primarily in the fact that, in accordance with the recipe, the meat in it is baked together with a potato side dish. Having prepared the pork tenderloin with potatoes in the oven, it remains only to make a light salad of vegetables and you can serve a full lunch or dinner for the whole family. The treats will certainly please the eaters. There are a lot of recipes for creating pork tenderloin in the oven. These delicious and fragrant dishes are always popular with gourmets. How to cook in the oven pork tenderloin with potatoes? We will talk about this in our article.

Cooking in the oven pork tenderloin with potatoes: a quick recipe for dinner

This dish will certainly win the favor of your household, including the most fastidious of them. Use:

• 0.3 kg chilled pork tenderloin;
• one onion;
• 10 medium-sized potatoes;
• 100 grams of Russian cheese;
• 0.2 l of sour cream (15%);
• salt, pepper (ground).

Prescription Cooking

Potatoes with pork tenderloin in the oven are prepared as follows:

1. The pork pulp is thawed. Veins, excess fat are cut off. The meat is well washed, dried with a napkin and cut portionwise. Before cooking, the pieces of pork are slightly beaten with a hammer. You can also cut the meat "book". Rub the pork evenly with salt and pepper and leave to marinate for half an hour.
2. The potatoes are peeled and washed, cut into circles. A baking sheet is greased with vegetable oil (refined). Potatoes are spread on its bottom in a uniform layer. Then it is salted, seasoned with spices, lubricated with a layer of sour cream. Then, on a potato pillow, pieces of meat are placed, which are also plentifully greased with sour cream.
3. The peeled onion is cut into thin strips, which are sprinkled with pork on top. Cheese is rubbed on a grater (shallow) and sprinkled on them the surface of the dish. The baking sheet is sent to the oven, heated to t = 200 °, for 50 minutes.

To make the pork tenderloin baked with potatoes juicy and appetizing, you should definitely add sour cream to it, experienced cooks advise. To enhance the flavor, you can add a little more cheese (creamy cream or hard).

French meat (oven-dish of potatoes and pork tenderloin)

Making this treat according to the recipe below is easy. According to the housewives, the use of wine marinade will give an incomparable taste and aroma to the dish. You will need:

• 4-5 medium-sized potatoes;
• 500 grams of chilled pork tenderloin;
• pepper (ground);
• vegetable oil (refined);
• one onion;
• 30 ml mayonnaise
• 30 ml sour cream;
• 150 grams of Russian cheese;
• 100 ml of dry wine (red);
• 1 bunch of greenery.

Cooking

Act as follows:

1. The pork tenderloin is pre-thawed, then the pulp is washed under running water, and excess liquid is disposed of with napkins. The meat is cut into small pieces (10 mm thick). Each of the slices of the tenderloin is transferred to a cutting board, covered with cling film and beat off with a hammer. Next, the pork tenderloin is rubbed with pepper and salt. Other spices and spices are also added to the aroma. The meat is transferred to a bowl and pour dry wine (red). Then cover it with cling film and send it to the refrigerator for several hours. The longer the pork marinates, the more aromatic and tastier it will be.
2. The onion is peeled and cut into rings of medium thickness. Potatoes (peeled) are washed, cut into circles. Cheese is rubbed on a grater (coarse).
3. Next, the form is greased with oil (vegetable), spread on it an even layer of potatoes, salt and pepper. Pieces of pork and greens (chopped) are placed on top. Onion rings are evenly distributed over the meat layer.
4. In a separate container, combine sour cream and mayonnaise, mix well and dilute with water. Cooked sauce pour meat and vegetables.
5. The baking sheet is covered with aluminum foil and sent for 40 minutes to the oven, heated to t at 200-220 ° C.

Another recipe option

French meat can be cooked with potatoes and tomatoes. Ingredients for 5 servings:

• 500 pork tenderloins;
• 500 g of potatoes;
• 150 g of hard cheese;
• 3-4 tomatoes (medium size);
• two onions;
• 100-200 grams of mayonnaise;
• vegetable oil (olive or sunflower);
• to taste - salt, herbs, spices.

Step cooking

Act as follows:

1. The tenderloin is chopped into small pieces and beaten with a hammer. Salt and pepper.
2. For the sauce, mix mayonnaise and garlic (crushed) with herbs, if desired, pepper.
3. Tomatoes and potatoes are chopped in thin circles, onions in rings. Potatoes are poured with oil, salt, pepper and spices are added to taste.
4. Oil a baking dish. Spread a layer of potatoes in the form, grease it with sauce. Top with half the onion (chopped). The next layer is laid meat (beaten) and again smeared with sauce. The third layer is again evenly placed potatoes (remaining) and watered with sauce. Then spread onions (remaining) and tomatoes, sprinkle with chopped herbs.
5. The dish is baked in the oven, heated to 200 degrees, about half an hour.
6. Rub hard cheese, sprinkle on top of them meat and potatoes and bake for another 10-15 minutes.

Pork in the oven with young potatoes

Specialists call tender tenderloin a rather low-fat dish, so if you replace pieces of fatty pork meat with it, the resulting dish can be considered completely dietary. To cook pork tenderloin in the oven with potatoes according to the recipe described in this section, young potatoes (with thin skin), white wine, cream and various greens are used. It will take the amount of ingredients:

• 700 grams of pork tenderloin;
• 0.5 kg of potatoes;
• one onion (use the white part of the onion - porea);
• 3-4 carrots;
• 100 g of dry white wine;
• 100 g cream;
• 2 tbsp. l dill, parsley.

Technology

Pork tenderloin with potatoes in the oven is prepared as follows:

1. The potatoes are washed several times changing the water. Since the potatoes will be cooked with a peel, each of the tubers should be thoroughly wiped with a brush to avoid further crunching on the teeth. Cook the vegetable for 20-25 minutes until half cooked in salted water. Then the water is poured and the potatoes are allowed to cool slightly.
2. Pork tenderloin is cut into small medallions, salted and pepper. Heat oil (sunflower) in a pan and fry pork slices on both sides for five minutes. Spread on a plate and cover so that the meat does not have time to cool.
3. Wash leek, separate its white part, cut into thin rings.
4. Then carrots are chopped in the form of rings. Put in a pan and fry for 6-7 minutes. Add onions and continue to fry for about 5 minutes.
5. Pour into a pan half a glass of wine (white) and boil until the alcohol evaporates completely. Then the meat with vegetables is transferred to a baking sheet.
6. Potatoes (cooled) are cut in half, spread on toasted pork, cream is added (15%), sprinkled with chopped parsley and dill, if necessary, salted and sent to the oven, heated to 200 degrees, for 15-20 minutes.

Preparing a tenderloin in a sleeve

To prepare pork tenderloin with potatoes in a sleeve, use:

• 300 g chilled pork tenderloin.
• 5-6 potatoes.
• 1 bunch of greenery.
• One onion.
• 3-4 cloves of garlic.
• One carrot.
• Salt.
• Spices (pepper, coriander, etc.).

About technology

Meat with vegetables cooked in a sleeve retains its beneficial properties. The dish is simmered in its own juice or add the sauce to taste. Bake the tenderloin in portions or a whole piece. And so that the meat is well browned, before the end of cooking (in a few minutes), the baking sleeve can be cut. Act as follows:

1. Defrost the pork tenderloin and rinse it well under running water. Get rid of excess fluid with a napkin or paper towels.
2. Pork is cut into small cubes. Transfer the chopped meat into a bowl, salt. A mixture of peppers (ground) and coriander are added and sent to the refrigerator for pickling for one hour.
3. Potatoes (peeled) are washed and washed and cut into cubes. Carrots are peeled, washed and chopped in circles. The onion is chopped in the form of quarters of rings. Peel the garlic and cut it into thin plates. Next, the prepared vegetables are transferred to a bowl with pickled meat and mixed thoroughly. The greens (washed) are ground and added to the bowl.
4. In a baking bag, one edge is fixed with clips and filled with meat and vegetables. After that, the bag is tightly closed on the other side.
5. Then the baking sleeve, together with all the contents, is transferred onto a baking sheet and put in the oven (t at 180-200 °). The duration of the baking process is approximately one hour. Before you send the bag into the oven, you need to make 2-3 knife punctures in it (this is necessary for the steam to escape unhindered). At the end, 10 minutes before the end of the baking, the sleeve is carefully cut.

Bake pork in a sleeve with potatoes and mushrooms

To prepare five servings of the dish use:

• 500 grams of lean pork;
• three potatoes (large);
• honey mushrooms (or other frozen mushrooms);
• one carrot;
• 4-5 cloves of garlic;
• butter (butter) - 70 g;
• seasonings, salt, pepper - to taste.

Prepared as follows: potatoes and meat are cut in equal slices (3-4 cm in size), put them in a bowl, add onions (chopped), carrots (chopped), seasonings, pepper, salt, garlic (chopped), mushrooms (you can not defrost), butter (cut into pieces). All mixed and placed in a sleeve. Fix its ends and send to the oven, preheated to t at 180 ° C. Bake for an hour with a little.

Another recipe: paprika tenderloin

You will need:

• 500 g pork tenderloin.
• 0.75 tsp paprika.
• 0.5 tsp granulated garlic.
• A third of a teaspoon of pepper (ground black).
• Half a teaspoon of salt.
• 600 g of potatoes.
• One carrot.
• 2 tbsp. l olive oil.
• 300 ml of water.

Description of the method of preparation

Rub the pork tenderloin with salt, pepper (ground black), paprika and garlic (granular), and then put it in the refrigerator for several hours. The baking dish is oiled. The center has meat. Around spread potatoes and carrots (peeled and chopped pieces of medium size). The dish is salted and sprinkled with oil (olive). A small amount of hot water is poured into the mold (add a bouillon cube if desired) and sent to the oven, heated to 180 ° C, for one hour.

Potato tenderloin

To prepare 4 servings of pork tenderloin with potatoes in a pot you will need:

• 0.5 kg tenderloin.
• 1 can of mushrooms (pickled).
• Potato - 500 g.
• One onion.
• Two carrots.
• Sweet pepper - 1 pc.
• Ground black pepper.
• Hard cheese.
• Mayonnaise.

Technology

Pork tenderloin with potatoes in the oven (in pots) is prepared as follows:

1. The meat is cut into small pieces and fried in a pan until golden. Potatoes are cut into small pieces, salted, pepper to taste.
2. Pepper (sweet), carrots, onions are cut randomly, add mushrooms (pickled, chopped).
3. Lay in a pot in layers - first the meat, and then the rest of the vegetables.
4. Potatoes with vegetables and meat are poured with mayonnaise, salted. At the end, add cheese (grated). Tenderloin with potatoes is baked in pots at an oven temperature of 180-200 degrees.

Roasted pork tenderloin with potatoes

To prepare according to this recipe pork tenderloin with potatoes (in foil) use:

• 300 grams of pork.
• 3 potatoes.
• 1-2 tbsp. l mustard.
• four cloves of garlic.
• 1-2 tbsp. l mayonnaise.
• To taste - spices and salt.

Description of preparation

They act like this: cut potatoes (large), add mayonnaise to it (1-2 tbsp. L.), Garlic, salt (a little). The meat is cut into steaks, beaten. Smeared with mustard, spices (to taste), salt. The form is lined with foil, on the one hand lay the potatoes, on the other - the meat. The bottom is pre-smeared with mayonnaise. On the surface of the meat have garlic, crushed by plates. Cover with a sheet of foil and bake at a temperature of 190 degrees for 40-45 minutes.