Jelly “Bird's milk”, the recipe of which we will tell you today, is a dish familiar to many from childhood. At a time when in our country good candies could be bought with great difficulty, this dessert was prepared independently from the simplest products. From our article you will learn how to make jelly (a recipe with gelatin), reminiscent of the famous Bird's milk taste.
Classic recipe
For this dessert, you don’t have to buy any special products, since most of them (we are sure) you will find in your refrigerator. To prepare the base, you will need:
- Six egg whites.
- One and a half tablespoons of sugar.
- A tablespoon of gelatin.
- Citric acid to taste.
For fudge, take:
- Two tablespoons of sour cream.
- A teaspoon of cocoa.
- 20 grams of butter.
- A tablespoon of sugar.
How to make Bird's milk jelly:
- Put gelatin in a bowl, fill it with half a glass of cold water and leave to swell.
- Beat egg whites with sugar (adjust its amount to your liking).
- Transfer the prepared gelatin to the stewpan and bring to a boil over medium heat. After that, let it cool and carefully pour into the protein mass. Whip it all together.
- Pour the resulting mass into molds and send to the refrigerator for several hours.
- To prepare the fudge, mix all the ingredients, put them on the fire and cook, stirring constantly. When, thanks to your efforts, a homogeneous mass is obtained, remove the saucepan from the heat and let it cool. Pour the souffle with the cooled mixture and send it to the refrigerator for another half hour.
Jelly "Bird's milk" from sour cream
A dessert prepared on the basis of sour cream not only turns out to be very tasty, but also does not require large expenses. It can be served with tea both on a weekday and at the festive table. So, let's start making Bird's milk jelly.
Recipe:
- Dissolve two-thirds of a bag of gelatin in water in a steam bath.
- Using a blender, beat 500 grams of sour cream, a glass of regular and one tablespoon of vanilla sugar. At the end, add cooled gelatin to the mixture and mix again.
- Fill the forms with cream and refrigerate them.
- Dissolve the remaining gelatin in half a glass of water and mix with three tablespoons of sugar, three tablespoons of cocoa and a tablespoon of butter.
- Add the chocolate layer to the base and refrigerate again.
Jelly can be served when it is completely frozen.
Puff jelly. Gelatin Recipe
This simple and tasty dish can act as an independent dish, and can turn into the basis for a plain cake. To do this, you just bake or purchase cakes in the nearest grocery store. So, we are learning to cook puff jelly "Bird's milk."
Recipe:
• Divide one liter of milk in half and pour into different saucepans. In each, put a tablespoon of gelatin, two and a half tablespoons of granulated sugar and mix well.
• In one container, add three or four tablespoons of cocoa and mix again.
• Place both mixtures on the stove and cook over high heat, stirring constantly.
• Pour some of the chocolate mass into a bowl or other suitable form. Put them in the refrigerator for a while. When the souffle hardens, remove it, pour a portion of the milk mixture on top and put the molds in the refrigerator again. Alternate this way chocolate and white cream several times.
"Bird's milk" with jam
This delicious and unusually delicate dessert will appeal not only to children, but also to adults. The jam that we will use to make the cream can be purchased at the store. Just pay attention to its composition: it is better if it is prepared exclusively from natural products. So, Bird's milk jelly (cooking recipe):
- Pour three tablespoons of gelatin with cold water according to the instructions that are usually indicated on the package. When the powder swells, put it on a fire and warm it up a bit.
- Whisk two yolks with a half cup of sugar using a mixer.
- When the egg mass turns into foam, add the juice of half a lemon, two or three tablespoons of liquor (it can be replaced with a pinch of vanilla sugar) and mix well.
- Mix all prepared foods with sour cream (600 grams), half gelatin. Then pour the future souffle into a silicone cake mold and refrigerate.
- It's time to prepare a second layer for our jelly. To do this, mix 200 grams of sour cream with two tablespoons of sugar.
- Heat a glass of raspberry jam in the microwave for one minute.
- Combine the jam, sour cream and the second part of the gelatin and mix well. Pour the resulting mixture onto a frozen jelly layer and put the mold back in the refrigerator.
Conclusion
We hope that the recipes we described in this article come in handy. Each of them has a special taste and is perfect for the role of a healthy children's dessert. Make homemade “Bird's milk” with pleasure and delight your relatives with unusual new flavors.