Someone really loves chicken wings, but someone, on the contrary, does not understand how they can be eaten. Such a controversial product, however, is still quite popular. Most often, chicken wings are served as an appetizer for foamy drinks. Marinade for cooking chicken may be different. Combinations of hot and sweet ingredients, such as garlic and honey, sugar and vinegar, are often used. This allows you to make a truly savory snack. In addition to such chicken wings, sauces, such as tomato, are often served.
Crispy wings with sauce
According to this simple recipe for grilled wings, you get a delicious crispy snack. Cold it is especially interesting. However, in hot chicken pieces are tender, with a crust. To prepare the wings according to this recipe, you need to take the following products:
- 12 large wings;
- one large clove of garlic;
- three tablespoons of vegetable oil;
- as much liquid honey;
- four tablespoons of soy sauce;
- three tablespoons of sherry.
Salt in this case can be omitted, as soy sauce itself is salty. The wings are pre-soaked in the marinade, which gives them a delicate and spicy taste at the same time.
How to cook a snack with wings?
Grilled chicken wings in this recipe are fully used, that is, a small phalanx is not removed. Wings are thoroughly washed, dried with a napkin. Fold the wings in a deep bowl. Peel and finely chop the garlic. Mix oil, sauce, sherry in a separate bowl, put the garlic.
Pour wings over the marinade, cover the bowl with cling film and leave for a couple of hours in a cold place.
Pour honey into a pan and heat it over low heat. The grill is heated, lightly greased with vegetable oil. The wings are removed from the bowl with the marinade, grilled on both sides until cooked. Then grease them with warm honey and keep on the grill for a couple of minutes.
Grilled wings are delicious, with notes of sweetness and garlic. They can be eaten hot or cold. You can also serve with them tomato sauce or sour cream with garlic.
Mexican Wings with Corn
These wings are sharp. Ears of corn are a great option for serving chicken. With its sweetness, corn sets off the sharpness of the dish.
For this option of cooking wings, grill you need to take:
- 16 wings;
- four ears of corn;
- a few cloves of garlic;
- one lemon, only juice is needed;
- a teaspoon of chili sauce;
- as much honey;
- salt to taste;
- a teaspoon of soy sauce;
- four tablespoons of butter.
The wings for this recipe can be served for dinner. Corn completely replaces the vegetable side dish. The wings of this recipe are sharp. If necessary, the amount of chili sauce can be increased or decreased.
Cooking sharp wings
First, the wings are washed, then dried. Lay them aside. Some remove the smallest phalanx, but it turns out crispy, so it's better to leave it.
Begin to cook directly marinade. To do this, chop the garlic finely, add chili sauce, lemon juice. Put soy sauce and honey. The more garlic, the sharper the taste and aroma. Ideally, four cloves are taken on sixteen wings.
Mix all the ingredients for the sauce, pour chicken wings on them. They leave everything to insist for about four hours. The bowl is covered with a lid or cling film.
Preheat the grill. The cobs are greased with butter. Spread the corn and wings to fry. Hold about twenty minutes. The grilled wings in the oven according to this recipe are just as tasty.
Fragrant wings: list of ingredients and method of preparation
These wings become fragrant even during cooking. For this reason, they are eaten very quickly. For this recipe you will need:
- kilogram of wings;
- a teaspoon of chopped hot pepper;
- four cloves of garlic;
- 50 ml of soy sauce;
- a tablespoon of honey, preferably liquid;
- two tablespoons of vegetable oil;
- ground paprika - a pair of pinch;
- salt and pepper.
Wings are thoroughly washed and dried, left for a while. Garlic is peeled, passed through a press. Mix garlic, oil, soy sauce, honey, spices. Leave the wings in the marinade for one hour, maybe a little longer.
They grill the grill, spread the wings on the grill so that there is a distance between them, cook for fifteen minutes on each side. Grilled wings served with fresh salad.
Wings in a spicy marinade
What makes any dish special? In the case of grilled wings - marinade. This option is quite simple, but the taste is refined, with notes of the East. Also, this kind of marinade is sometimes called Chinese. For the dish take:
- 16 wings;
- 120 ml of soy sauce;
- 140 grams of brown sugar;
- five tablespoons of white wine vinegar.
Sugar and soy sauce are poured into the pan, heated, stirring constantly. Add vinegar. When the mixture boils, let the marinade stand for about a minute. Sugar should finally dissolve. Cool down a bit.
Warm wings are poured with warm marinade and left for a couple of hours. The grill is heated, the wings are cooked for about twenty minutes, until cooked.
Dried paprika wings
For this variant of a mouth-watering dish you need to take:
- 200 grams of wings;
- ground paprika;
- a little sugar;
- some lemon juice;
- a couple of cloves of garlic;
- salt and pepper to taste.
- different spices as desired.
Chicken wings are washed and cut into two parts. Stack in a bowl. Mix lemon juice, paprika, salt and pepper in one bowl. Finely chop the garlic or pass through a press, add to the marinade. Rub the wings with this marinade and leave for a couple of hours.
Take a grill pan. A couple drops of oil are added. Fry the wings from two sides, until crust. Serve hot.
Chicken wings are a great snack option. They are prepared in many ways. So, grilled wings are a great option not only for snacks, but also for a full dinner. They can be supplemented with vegetables, both grilled and fresh. A variety of marinades allow you to turn an ordinary ingredient into different dishes. So, adding honey and garlic makes the wings spicy, chili peppers spicy, and wine vinegar helps to get a delicious dish.