Beef is much less commonly used for making barbecue than chicken or pork. Meanwhile, the dish from it turns out to be no less tasty. Not all housewives know how to pickle beef for barbecue. A good marinade makes the meat juicy and tasty. The article presents some delicious marinade recipes.
Opt for beef
Many housewives are happy to cook all kinds of beef dishes, but for barbecue this meat is used very rarely.
The fact is that there is a certain prejudice that it is not suitable for frying on an open fire. But this is not a correct judgment. Just not everyone knows how to marinate beef skewers deliciously. Possessing the secrets of cooking, you can make a very tasty and healthy dish. It is very important to choose the right meat and use the right marinade. Then the charred beef will not be stiff. The finished dish will amaze you with its taste and delicate texture.
Preparing to cook?
To prepare a delicious dish, you need to know how to properly marinate beef skewers, otherwise it can be tough as a result.
It is very important to buy good meat. Experts say that frozen beef is not suitable for barbecue. Ideal - chilled or fresh meat. It is necessary to take a tenderloin, rump or back. It is preferable to purchase veal. Young meat cooked on charcoal is incredibly tender. Please note that the veal should be light in color.
For cooking, meat must be cut into medium-sized pieces across the fibers. Ideally sized pieces should not be larger than two matchboxes stacked together.
In order to understand how to marinate beef for barbecue, you need to know that for cooking you need foods with high acidity: lemon juice, vinegar, wine, etc. The usual softer marinades for us (mineral water or soy sauce) for beef or veal is completely unsuitable.
Beef must be soaked in ceramic, enamelled or glassware. Stainless steel tanks can be used. But aluminum utensils are not suitable, since the acid reacts with the metal, which causes the release of harmful substances.
The taste of the dish depends on how the beef for barbecue is pickled. Cooks say that meat should be in the marinade for a long time - 6-12 hours. The processing time of beef directly depends on which cooking products you have chosen.
Immediately adding salt to the marinade is not recommended, as it draws liquid from the meat. Experts recommend laying it shortly before cooking. Meat is much better marinated if a load is placed on top of it.
Even if you don’t know how to marinate beef for barbecue on your own, do not purchase semi-finished products in a supermarket. Outwardly, it is very difficult to determine whether quality meat was used or not, and how long it was cooked. It is much easier to cook marinade on your own, especially since the recipes are very simple. Even the most inexperienced cook will cope with the preparation.
Kiwi marinade
Many people think that the most delicious beef marinade is made from kiwi.
Ingredients: kiwi (3 pcs.), Beef (2 kg.), Lemons (2 pcs.) And vegetable oil (45 ml), a pinch of sugar, pepper and salt - to taste.
We carefully wash the beef and dry it with a paper towel. Then remove the film and cut across the fibers. The thickness of each piece should not be more than 3 cm. We beat the prepared meat with a hammer, placing it in a bag, and then add salt and pepper to the beef.
Cut the onion into not too large rings and put it in a container with meat. Wash lemons in running water, cut them into two parts, squeeze the juice. We mix it with vegetable oil, after which the resulting mixture is poured onto beef. Mix the products thoroughly and cover with a plate on top, on which we put a jar of water. We remove the capacity in the refrigerator for about 6-8 hours.
In the morning, peel the kiwi, cut into slices and mash it with a blender. Add some sugar. The resulting mass is transferred to a pan with barbecue. After two hours, the meat can be cooked. The advantage of kiwi is that it contains many fruit acids, which quickly soften beef and prevent the folding of proteins during cooking. For this reason, kebab with kiwi is always juicy and soft. Now you know how to marinate beef kebab meat so that it is very tasty and tender.
Vinegar Marinade
Vinegar is an excellent product for cooking beef. Currently, housewives rarely use it for the preparation of marinades. Kefir, mayonnaise and mineral water are preferred. All of these ingredients are good for preparing chicken or pork. Beef has a different structure, so acids are used to cook it.
How to marinate beef skewers in vinegar? Ingredients: onions (450 g), beef (1.9 kg), seasonings for barbecue, vegetable oil (45 ml), mineral water, vinegar (45%).
Wash the tenderloin well, dry it and cut into pieces. In order for the beef to be softer, it can be beaten off. Next, rub the meat with spices and seasonings, chop the onion and add it to the beef. Pour vegetable oil there. To prepare the marinade, mix a glass of water (mineral water with gas) with vinegar. Pour the meat with the resulting solution. Above is recommended to put oppression. Then the capacity is sent to the refrigerator. After 8-10 hours, the meat can be cooked. As you can see, it’s not at all difficult to marinate beef for barbecue. A vinegar-based recipe can be called a classic. Housewives do not always use vegetable oil, you can completely do without it. But thanks to him, the beef becomes a little more tender.
Marinade with mayonnaise
Continuing the conversation about how to deliciously marinate beef skewers, it is worth remembering the recipe with mayonnaise.
Ingredients: mayonnaise (450 g), garlic (4 cloves), beef (1.2 kg), salt, lemon.
We wash and dry the beef, after which we cut it into pieces. Grind the garlic in the press and mix it with mayonnaise. Squeeze juice from one lemon and add it to the garlic-mayonnaise mass. Transfer the beef into a container and mix with the resulting marinade. Mayonnaise sauce should saturate every bite well. Next, we send the meat all night in the refrigerator. Beef should be in the marinade for at least 8-10 hours, only then the dish turns out incredibly juicy and tender.
Kefir marinade
Many people don't like vinegar-based marinades. If you have problems with the digestive tract, then vinegar is undesirable. How to marinate beef skewers so that people on a diet can try it? Of course, meat cooked at the stake is not the most dietary option, but sometimes you can treat yourself to a delicious dish. To prepare the meat, you must use the correct marinade, in which case it is recommended to use the recipe on kefir.
Ingredients: lemon (1 pc.), Beef (1.9 kg), garlic (5 cloves), a mixture of peppers, kefir (550 g), salt.
We wash and clean the beef from the films, and then cut into pieces. Grind the garlic and mix with pepper, mass rub the beef on all sides. Wash the lemon in running water, cut into two parts and squeeze the juice into which we add the grated zest. Add kefir and fill the meat with marinade. Beef sent to marinate in the refrigerator. After 10-12 hours, the meat can be cooked. If possible, you can hold the beef in the marinade for longer. Kefir is not a very acidic environment, which means that meat will take more time.
Marinade with lemon
If you are thinking about how best to marinate beef for barbecue, you can use the recipe with lemons. Universal citrus is used to prepare many dishes, and for marinades it is simply irreplaceable.
Ingredients: lemon (2 pcs.), Beef (1.8 kg), garlic, olive oil (145 ml), ground pepper, salt.
Wash and chop the meat. Next, squeeze the lemon juice and mix it with the zest, add ground pepper. Pass the garlic through a press and add to the marinade. The resulting mass pour meat and add vegetable oil. We send the beef to marinate for 10-12 hours in the refrigerator. Better use the load. Thanks to him, the meat is pickled much faster.
Wine marinade
Delicious barbecue is obtained with wine marinade.
Ingredients: dry red wine (250 ml), beef (1.8 kg), garlic, hot pepper, onion (350 g), salt.
We wash the beef and cut into portions. Cut the onion into rings and add it to the meat. Grind the garlic with a knife and put it together with slices of hot pepper in a bowl with beef. Pour red wine there. Mix the ingredients thoroughly and send the pan to the refrigerator, not forgetting to put the load on the meat. After 8-10 hours, the kebab is ready for cooking. The meat prepared according to this recipe is very spicy.
Pomegranate Juice Marinade
Ingredients: lemon (1 pc.), Beef (1.2 kg), cilantro, vegetable oil (25 ml), pomegranate juice (450 ml), onion, black pepper, coriander, salt, fresh cilantro (25 g).
Wash the meat and cut into pieces. Grind cilantro and mix it with beef, do not forget to add pepper and coriander. Cut the onion rings, mix it with meat. Next, prepare the marinade. To do this, mix freshly squeezed juice of one lemon with pomegranate juice and vegetable oil in a bowl. Pour the beef with the mixture. We remove the pan of food in the refrigerator for 8-12 hours. Before cooking, barbecue must be salted.
Instead of pomegranate juice, you can use pineapple or apple juice. Otherwise, the recipe will not change.
Beer and mustard marinade
If you are thinking about how to quickly marinate beef on barbecue, we recommend using the following recipe.
Ingredients: dark beer (270 ml), mustard (240 g), ground pepper, beef (1.7 kg).
Cut the meat into pieces, wash it and grease it with plenty of mustard. Sprinkle with pepper on top. We put the beef container in the refrigerator for several hours. After we add beer to the pan and leave to marinate for another 4 hours.
Tomato paste marinade
To cook kebab, you will need beef tenderloin. We clean it from the films, rinse and cut into pieces. Grind onion rings and put it on the bottom of the container. We put bay leaf and pepper on it, and on top - meat, add salt and pepper. Put tomato paste (120 g) on top of the meat and pour vinegar (60 ml). Next, we send the beef for a day to the refrigerator. After we take the meat from the marinade and transfer it to a clean container, fill it with a mixture of dry white wine (65 ml) and lemon juice. After two hours, the meat is ready to cook.
Conclusion
Beef is different from other types of meat. It is for this reason that completely different marinades are used for it. A prerequisite for obtaining a delicious barbecue is the use of aggressive preservatives. These include vinegar, lemon juice, dry wine. They make the meat soft. Very often, mineral water is added to the marinade, which helps soften beef fibers. Specialists recommend the use of cargo in the preparation of meat. With their help, you can significantly accelerate the process of softening.
An indispensable product in the preparation of beef is lemon. It is used in almost all recipes. Exotic fruit not only gives the meat softness, but also makes the dish fragrant.
When planning to cook kebabs, you must remember that beef is pickled much longer than pork. The longer it is steeped, the more tender the meat will turn out. Beef is not as greasy as pork, so during the preparation of skewers it is necessary to turn over more often so that the barbecue does not burn. Top meat is definitely worth pouring marinade or mineral water. The finished dish is served on the table with adjika, ketchup or salad.