Most Russian families have preserved the tradition of baking pancakes. Many housewives have turned the cooking process of this dish into a real ritual. The final result depends not only on how experienced the cook is, but also on the test. Currently, several dozen recipes of this original dish are known. After reading this article, you will learn what ingredients for pancakes will be required in a particular case.
What flour is suitable for this dish?
In this situation, it all depends on what you want to get in the end. It is important to remember that flour, like other ingredients for pancakes, must be of high quality. The taste and color of the finished dish depends on what it will be. If you add to the dough:
- wheat flour, it will acquire a pleasant golden hue;
- buckwheat, then the dish will have a special nutty flavor;
- corn, rye or pea flour, then the dough will become darker. In addition, he will have a pronounced specific taste;
- rice flour and starch, then the pancakes will become unusually tender.
Eggs, salt and sugar
These products are a must. To prepare the dough, it is recommended to take fresh, well beaten or ground eggs with sugar. Regardless of what other ingredients for pancakes you need to add according to the recipe, each housewife should remember the basic rule, according to which one glass of flour requires two small or one large egg.
In the process of preparation, sugar and salt are dissolved in a separate container and only then introduced into the dough. The amount of these components depends on the formulation. If you want sweet pancakes, you can add more sugar. In this case, do not forget that an overabundance of this product can lead to the fact that the dough will burn in a pan.
What kind of liquid can be added to the dough?
Again, it all depends on the recipe and what you want to get in the end result. So that the yeast pancakes are more delicious and greasy, they are made in milk. On beer, a more magnificent, incredibly tasty and aromatic treat is obtained. If you do not plan to mess around in the kitchen for a long time, you should have pancake ingredients such as soda and kefir. In this case, you need to have time to use the dough before the reaction with the acid is completed.
Some recipes contain a small amount of alcohol. It is important not to overdo it and add no more than two tablespoons of brandy, rum, wine or vodka to the dough.
Many housewives cook lush yeast pancakes in pre-salted water. This little culinary trick allows you to avoid the formation of a large number of lumps.
Thin pancakes in milk: recipe
The ingredients that are required to prepare this dish must be fresh and of high quality. The test includes such components as:
- flour - 250 grams;
- two eggs;
- two tablespoons of vegetable oil;
- 500 milliliters of milk;
- half a teaspoon of baking soda;
- a pinch of salt;
- three tablespoons of sugar.
The technological process of preparing thin pancakes in milk
A pinch of salt, sugar and two medium chicken eggs are added to the container with preheated, but not brought to a boil, milk. Next, the resulting mass is beaten with a mixer or an ordinary whisk.
After that, the flour sifted through a fine sieve and mixed with soda is gradually introduced into the dough. The smaller its number, the thinner the pancakes will be. However, too thin the dough will be inconvenient to fry.
In the end, add two tablespoons of vegetable oil to the resulting mixture and mix. In order for the gluten contained in flour to work in full force, it is recommended to leave the pancake mass for half an hour. After this time, you can thoroughly heat the pan, grease it with vegetable oil and start frying.
As you already understood, all the ingredients for pancakes on milk are quite affordable and will not hit your family budget. In addition, they can be purchased at any nearby store. This inexpensive, hearty and aromatic dish will be an excellent addition to homemade tea drinking. Pancakes prepared according to this recipe are moderately sweet and very tasty. They are well combined with syrups, jams and sour cream.
Kefir pancakes: recipe
The ingredients for this dish can also be bought at any supermarket. In addition, many of them are probably available in your refrigerator. To prepare pancakes with kefir, you will need components such as:
- one glass of flour;
- egg;
- one glass of sugar;
- a pinch of salt;
- a bottle of kefir.
In addition, you will need some vegetable oil. It must be used not only for dough, but also for lubricating the pan.
Cooking process
To make yummy pancakes with kefir, the ingredients must be fresh. All of the above components are mixed in a pre-prepared container and thoroughly whipped with a whisk or mixer. Ready batter must be poured into a bottle. This can be done using a kitchen funnel. After that, you can start frying pancakes. It is recommended to bake them over medium heat. Readiness can be judged by the completely dried upper layer of the dough.
Toppings
Having figured out what ingredients are needed for pancakes, you can think about how and with what to serve the finished dish. Even our distant ancestors stuffed this delicacy with various goodies. Not only jam or jam was used, but also red caviar, fish, mushrooms and chicken. It is important that the filling is not too liquid. Otherwise, it simply spills from the pancake onto the plate. Will not add convenience and too loose filling.
The most delicious are pancakes with red caviar or fish. To prepare such a filling, you will need 150 grams of pre-chopped cold smoked salmon, 250 grams of cream cheese, a teaspoon of lemon juice and a half teaspoon of mustard. All these components must be combined in one container and carefully moved so as not to damage the fish pieces.
The second, no less tasty filling is a mixture consisting of 200 grams of thick sour cream, one egg yolk, two tablespoons of finely chopped dill and slightly salted trout. Thin slices of fish should be put on the surface of a pancake smeared with this sauce. Then it is twisted with a roll and cut with a sharp knife into several parts.
The filling made from dried mushrooms is very aromatic. They must first be soaked in water and held in it for about six hours, and then boiled. For these purposes, chanterelles, brown mushrooms and porcini mushrooms are perfect. In addition, you will need two raw yolks, two tablespoons of heavy cream, a glass of hot milk and one tablespoon of butter and heavy cream. All these components must be poured into the container and brought to the desired consistency over a small fire. At the end, two finely chopped boiled eggs, chopped mushrooms, salt and pepper are introduced into the resulting mixture.
Very tasty and satisfying filling is obtained from duck breast and buckwheat porridge. To prepare it, you need to boil a half cup of cereal and 450 grams of meat, peeled from skin and films. Finely chopped duck skin should be fried in butter until dry cracklings. Then you need to mix all the ingredients and add to them a tablespoon of lemon juice, salt, pepper, three tablespoons of heavy cream and finely chopped greens.
Useful recommendations to young housewives
For a successful preparation, it’s not enough to choose quality ingredients for pancakes. To get a really tasty treat, you need to know a few more tricks.
Making dough is recommended in glass or ceramic dishes. To get rid of the lumps that appear during the introduction of flour, you should thoroughly beat the dough with a whisk or mixer.
Sweet tooth should remember that too much sugar cannot be added to the mixture. Otherwise, instead of thin openwork pancakes , you will get excessively dense products that are poorly behind the pan.
To get an elastic dough, it is recommended to add a little vegetable fat to it. Such pancakes will be easy to turn over and be removed from the pan. To get gentle pastries in the mixture you need to enter water or milk, warmed to room temperature. Before baking pancake dough should be infused for at least half an hour.