Pancakes with sausage and cheese - a quick and tasty dish that can serve as a full-fledged dinner or lunch, as well as a snack. There are several ways to prepare spring rolls, and it is useful for every housewife to know simple recipes for this dish.
In the process of culinary experiments, every housewife chooses which sort of sausage and cheese should be added to the dish. Most importantly, all the recipes described give room for imagination and allow you to please your loved ones with a delicious breakfast, lunch or dinner in a matter of minutes.
Pancakes
Pancakes - an original Russian dish, which is distinguished by its simplicity of preparation, excellent taste and nutrition. The set of ingredients necessary for preparing a dish is approximately the same:
- 2-3 chicken eggs;
- half a liter of milk;
- 3 tbsp. l refined vegetable oil;
- 3 tbsp. l Sahara;
- half a teaspoon of salt;
- half a teaspoon of baking soda;
- flour to the required consistency.
In order to cook pancakes with sausage and cheese, as well as with any other savory filling, you can slightly change the proportions, diluting the milk with boiled water, reducing the amount of sugar. It is allowed not to add soda to such pancakes: it is necessary in order to make the pancake more airy, lace. For pancakes with filling, not lace pancakes will be more convenient, but dense, tight.
Depending on taste preferences, the finished product can be greased with butter before stuffing, so that the baked dough does not crack or crumble when it cools.
Spring rolls
Pancakes with sausage and cheese, the recipe of which has gained great popularity among housewives who love simple and tasty dishes, must be stuffed immediately at the time of preparation. Therefore, the filling should be ready before the start of baking the pancakes themselves.
Only two components can serve as a filling: any sausage cut into cubes, and grated cheese. If you wish, "mincemeat" can be made multi-component by adding Korean carrot salad, fried mushrooms, grated potatoes and any other ingredients that you like.
The filling is thoroughly mixed, and then portioned is placed in a hot pancake, which is wrapped in an envelope or tube. From the high temperature of the pancake, the cheese inside the product will melt, and the dish will acquire a unique taste and aroma.
Flavored pancakes
There is an easier way to prepare such a treat. Pancakes with sausage and cheese flavors - a variant of the dish in which finely chopped sausage and grated cheese are added directly to the dough.
After that, the pancakes are baked as usual: the sausage cubes have time to fry, and the cheese has melted. In order for the product to retain its shape and well-fried with melted cheese, pour more dough into the pan than usual. Such pancakes with sausage and cheese will certainly become a favorite dish of all households.
Third cooking method
Another option for preparing pancakes is with preliminary roasting of ingredients. For such a dish, you should take cooked varieties of sausage and the most hard cheese, which is better not to grate, but cut into pieces.
The pan is greased with oil and, after it is heated, the filling is laid out on it. For more juicy pancakes, the filling can be supplemented with fresh tomatoes or carrots sautéed in sauce.
When the filling is almost ready, directly on it you need to pour the dough. After a minute, the pancake can be turned over and fried on the other side.
It is better to cook such pancakes with sausage and cheese with a thicker dough, so that the filling remains on one side of the pancake. Serve this simple but original dish with any sauce and herbs.