An appetizing dish of meat and potatoes will surely appeal to the male half of the family. And ladies cannot deny themselves tender slices of pork with toasted potatoes and vegetables. They cook such roast pork with potatoes in a pan, this allows you not to turn on the oven. This especially saves in the summer, when the heat from the oven is completely useless. Also excellent accompaniment for pork and potatoes is onions, aromatic garlic, as well as different types of mushrooms.
Simple and delicious recipe.
This recipe can be considered basic. For it, you need to choose a pan with thick walls and a bottom, then the ingredients will be stewed in their juice. Which meat is better for frying? The most commonly used ham or neck. The latter is more tender. Less often they take a shoulder blade, from it you can also get a delicious roast for the whole family.
To cook pork roast with potatoes in a pan, you need to take the following ingredients:
- 800 grams of pulp;
- a kilogram of potatoes;
- one small carrot;
- two onion heads;
- three cloves of garlic;
- half a glass of water;
- a teaspoon of ground paprika, you can take smoked;
- Bay leaf;
- a few pinches of salt;
- a couple of branches of dill;
- three tablespoons of vegetable oil.
You can also take pepper to taste. It is better to choose a mixture or ground aromatic, they are not so sharp, they will not interrupt the taste of meat.
Roast pork with potatoes in a pan: cooking tips, recipe
Rinse the meat before cooking and then dry it with paper towels. Excess moisture is not needed when frying. Pork is cut into medium slices. If chopped too finely, it will dry out.
The oil needs to be heated very much, send the pieces to the pan. Stir, fry the pieces until a golden crust forms.
Peel the carrots. Cut the root crop in circles, then divide each slice in half. If the carrots are small, then you can simply cut them into thin circles. The peeled onions are cut into medium cubes.
After crusting on the pieces of pork, prepared vegetables are added. Mix the ingredients again. Reduce the fire under the pan, cover the container with a lid. Cook until onion is clear.
Peeled potatoes are cut into medium cubes. Salt, add spices, mix the slices thoroughly so that everything is evenly covered with seasonings. Spread potatoes for meat. Top up with water. Cover and simmer for at least twenty minutes. Do not mix layers of pork roast with potatoes in a pan during stewing!
After add the garlic passed through the press, stir. If necessary, add a little boiling water. Stew for another five minutes. When serving, garnish with sprigs of dill.
Appetizing roast with mushrooms
Mushrooms can be an excellent accompaniment for meat and potatoes. It is best to take champignons. For this recipe for pork roast with potatoes in a pan, you need to take the following products:
- three hundred grams of mushrooms;
- 500 grams of pork;
- six potato tubers;
- two onion heads;
- vegetable oil;
- favorite spices to taste.
First, clean the mushrooms, cut into pieces. Large specimens - into four, small ones can be cut in half. Peel the potatoes, cut them in medium cubes, chop the onion finely.
Washed and dried meat is cut into slices. Oil is heated in a pan. Send meat. How much time to fry pork in a pan? Five minutes are enough for the formation of a golden crust. So that the slices do not burn, they are periodically turned over. After injecting mushrooms and onions, stir the ingredients. Fry all together for another five minutes.
The next ingredient is potatoes. It is added to the meat, seasoned with spices, roasted for another eight minutes. After pouring a little boiling water, stew the pork roast in a pan under the lid for another fifteen minutes.
Roast with Tomato Sauce
According to this recipe, a very tender dish is obtained, with a bright and mouth-watering sauce. If desired, tomato paste can be replaced with mashed tomatoes. So the sauce will be even thicker. For a tasty and juicy dish of meat and vegetables, you need to take:
- kilogram of pork;
- two large onion heads;
- 1.5 kilograms of potatoes;
- salt and pepper to taste;
- tomato paste to taste.
Everyone carries out the selection of ingredients for pork roast with potatoes in a pan, based on their own taste. Some put a couple tablespoons of tomato paste, someone needs more. In the process, you need to monitor the color of the sauce, as well as taste it.
The process of preparing a hearty meal
For cooking, it is better to use two pans. Peel the onion, rinse, cut into strips. Fry in oil until a crust forms. The meat is chopped in large pieces, fried separately, until golden brown. Transfer slices of pork to the onion.
Peel potatoes into slices. Fry in the fat left over from the pork. A light crust should form. Add root vegetables to the meat. Add some water and tomato paste. Stir thoroughly. Cover with a lid. Stew until the ingredients are cooked. This usually takes about twenty minutes.
Roast with Fresh Tomatoes
This variant of roast is very aromatic. Also, a lot depends on a properly selected set of spices. To cook it, you need to take:
- 350 grams of meat;
- the same amount of potatoes;
- onion head;
- one carrot;
- a couple of cloves of garlic;
- one tomato;
- a tablespoon of tomato paste;
- a teaspoon of salt;
- vegetable oil for frying ingredients:
- favorite spices.
Paprika, both regular and smoked, are perfect as spices. The latter gives a special bright flavor to the dish. Also, before serving, you can sprinkle the roast with fresh herbs.
How to cook roast?
The meat is washed, cut into large pieces. Peeled vegetables. Cut potatoes into slices. Carrots are cut into small sticks, onions - half rings.
Oil is heated in a pan, slices of meat are fried over high heat. After they put the onion. Fry pork with onions in a pan for about a minute, and then add carrots. Mix the ingredients, fry together for about five minutes.
It is also better to clean the tomato in advance. To make it easier to remove the thin skin from the vegetable, it is better to make an incision on it, douse it with boiling water, and then lower it into cold water. In the place of the cut, the skin will rise, it will be very easy to remove it with a knife. Finely chop the flesh, add to the pan. Spices and tomato paste are sent there, mixed and cooked for another five minutes.
Add potatoes, mix the ingredients. Pour boiling water. Usually you need about a glass for such a quantity of ingredients. In the process, you can add more fluid. Reduce the fire. They stew the roast under the lid for another thirty minutes, until the potatoes become soft. Garlic is added a couple of minutes before being cooked. It is either finely chopped or passed through a press. It is he who gives the dish a very bright and mouth-watering aroma.
Tasty dish with mushrooms
In this hot, you can use any mushrooms. Mushrooms and forest mushrooms are perfect. Some use and pickled. It all depends on taste preferences.
To prepare a delicious dish you need to take:
- 500 grams of pork;
- five potato tubers;
- three hundred grams of mushrooms;
- a pair of large onion heads;
- four cloves of garlic;
- a large bunch of fresh herbs:
- favorite spices.
Parsley is perfect as greens. If desired, you can change the amount of garlic used, both up and down.
How to cook roast with mushrooms?
The meat is washed. Cut into medium pieces. Fry over high heat, adding a little vegetable oil. When the meat changes color, flip the pieces.
Peel the vegetables. It is better to cut potatoes into cubes of the same size as the meat. Onions are chopped finely.
Mushrooms are washed, cleaned. If pickled specimens are used, they are also washed with brine. To avoid excess moisture, dry them in a colander.
Prepared mushrooms are added to the meat, mixed and fried for another five minutes. After putting onions, fry until the vegetable becomes transparent. Add the potatoes, stirring, fry another seven minutes. After they put finely chopped greens, grated garlic. Pour some water. Cover the container with a lid, stew for another ten minutes. If the potatoes are hard, then they still cook. Serve such potatoes, sprinkled with another portion of fresh herbs.
Spicy meat in Georgian style
This recipe will be appreciated by all spicy lovers. Of course, if necessary, you can change the amount of pepper and garlic, but then you get the usual roast, without zest. To prepare such a dish you need to take:
- 900 grams of meat;
- three hundred grams of onion;
- 800 grams of potatoes;
- 50 grams of pomegranate seeds;
- a bunch of cilantro;
- a couple of cloves of garlic;
- one hot red pepper;
- half a teaspoon of black pepper;
- 50 grams of butter;
- three tablespoons of vegetable;
- a teaspoon of salt.
Much also depends on the size of red pepper. A large copy is not fully used. It is also worth considering that if you do not remove seeds from it, the dish will be sharper.
Cooking a spicy dish with meat
Washed and dried pork is cut into pieces about four centimeters wide. The pan is well warmed, vegetable oil is poured. Fry the pork slices over high heat until a crust forms on them. After the fire is reduced, the meat is fried for another fifteen minutes.
The potatoes are peeled, washed, and then coarsely cut. Fry it separately in butter for about twenty minutes. In fact, both ingredients are almost ready.
Peel the onion, cut in half rings, not very thinly. Peeled garlic is diced. Hot pepper is cut into pieces. The meat is removed from the pan, trying not to trap fat and oil. Transfer slices to potatoes. Add onions, spices and peppers. Thoroughly stir the ingredients for a fragrant roast.
They extinguish everything under the lid on low heat for at least five more minutes. The cilantro is washed, shaken and finely chopped. Add to the pan. Mixed. Remove from the stove, cover and let stand for another five minutes. When serving, lay the roast on portioned plates and sprinkle with pomegranate seeds.
Such a roast has a bright taste of pepper. But a pomegranate note gives sourness. For this dish and love.
Roast pork neck or scapula is a tasty and satisfying dish. In order not to mess with the preparation of the side dish, often they do everything right away. So, potatoes and vegetables become an excellent accompaniment for meat. Spices are also added. You can use ready-made mixes for meat, or you can take your favorite options. Great for pork marjoram, paprika of any kind, as well as a mixture of peppers. Fans of interesting combinations can try the roast with the addition of various mushrooms.