Today we will consider the most popular and favorite recipes for delicious creams for cakes, which are particularly easy to prepare. It should be noted that such sweet and oily products can cover not only biscuit, but also sand, honey and other cakes.
Simple recipes for cream creams for cakes
Option 1
Essential Ingredients:
- fresh butter - 260 g;
- icing sugar - 210 g;
- fresh fatty milk - 110 ml;
- vanilla sugar - 5-10 g.
Cooking method
Such a cream cream for the cake is done within 5 minutes. To do this, boil the milk, cool it to room temperature, and then put in it all the other ingredients and beat well with a blender or mixer until the mass takes on an airy consistency and a pearly shade.
Option 2
Essential Ingredients:
- fat milk - 500 ml;
- quail eggs - 2 pcs.;
- cocoa powder - 3 large spoons;
- wheat flour - 3 large spoons;
- walnuts - 80 g;
- granulated sugar - 100 g;
- fresh butter - 50 g.
Cooking method
The ready -made cream cream for the cake using cocoa powder very much resembles Nutella, and therefore it is very often made by those who care about this chocolate paste. Thus, wheat flour, cocoa and granulated sugar should be mixed together. After that, you need to beat a lot ¾ of milk with quail eggs and pour them into the previously prepared bulk mixture. The remaining milk drink must be brought to a boil, and then pour the chocolate-egg mixture into it with a thin stream and pour the chopped walnut. It is recommended that the resulting mass be kept on fire for another quarter of an hour. Next, the creamy cream for the cake should be cooled, put the melted butter to it and beat at high speed with a blender. If the chocolate mass is too thick, then it can be slightly diluted with heavy cream.
Option 3
Essential Ingredients:
- chicken egg whites from 4 eggs;
- icing sugar - 150 g;
- vanilla sugar - 5-10 g;
- fresh butter - 150 g.
Cooking method:
Such a creamy cream for cake and pastries turns out to be tender, airy and very tasty. To make it, you need to put the proteins in a blender, beat them thoroughly, gradually pouring icing sugar and vanilla. After you form a standing and lush foam, several slices of soft butter should be laid out in it alternately, then beat well as well. As a result of these actions, an air cream should be obtained that can cover not only cakes, but also various cakes or cookies.
Option 4
Essential Ingredients:
- condensed milk (present) - 1 can;
- icing sugar - 45-50 g;
- Fresh butter - 180 g.
Cooking method:
Almost every housewife knows the recipe for this simple but tasty cream. To prepare it, you only need to beat the condensed milk with melted butter and powdered sugar. If you like chocolate filling for cakes, then a little cocoa powder or slightly chilled icing (melted chocolate) can be added to the kneaded mass.