How to cook pork in a pot of potatoes? What is this dish? You will find answers to these and other questions in the article. For many housewives, clay pots have long occupied a place of honor in the kitchen. This dish is able to deliciously feed the whole family and save a huge amount of time creating food. Juicy pork, baked in pots and potatoes, will turn into one of your favorite dishes on weekdays and holidays. Consider some interesting recipes for this dish below.
Roasting secrets
Few people know how to bake pork and potatoes in a pot . This dish will turn out tasty only when you pick up quality products. The dishes in which the meat and vegetables will be baked is also very important. To create this dish, both ribs (meat on the bone) and pork tenderloin are suitable.
Pork for cooking in pots always needs to be cut into tiny pieces, so it will be ready more quickly. You can take any vegetables for the dish we are considering, but onions, potatoes and carrots are considered the most popular. They need to be cut in large pieces, as vegetables are prepared faster than meat.
Pork in a pot with potatoes is made with any spices - salt, turmeric, paprika, pepper, hops, suneli and others. The taste of this dish depends no less on the quality of the pottery. In ancient times, in each hut, clay pots were one of the main helpers in the kitchen. With their help, the housewives received aromatic and unusual dishes that all guests and household liked.
The pot was filled with various components and placed in a Russian oven. Today, instead of the Russian stove, people use ovens in which no less tasty dishes can be cooked. When choosing a pot in the store, examine it carefully. There should be no cracks, bumps, chips or scuffs on the dishes. If it is covered with glaze, then a sign of poor quality will be unpainted places. If such areas are available, you should not buy a pot, because very soon mold will appear in it.
Before using the pot for the first time, wash it thoroughly with warm water, then fill it with liquid to the top and put in a cold oven. Heat the oven gradually with pots, as the inventory will simply burst due to a sharp temperature drop.
When the water in the pot boils, wait 15 minutes and turn off the oven. Do not pull out the pots immediately; they must be cooled right in the oven. After cooling, drain the water, wash the dishes and wipe dry. Now you can cook wonderful dishes in it.
By the way, experienced chefs recommend soaking the pots in cold water for an hour before starting cooking. As a result, the clay pores will be filled with moisture, and the dish will turn out to be very juicy.
With vegetables and potatoes
We will figure out how to cook pork with potatoes and vegetables in a pot. This is a hearty and mouth-watering dish suitable for a family dinner or lunch. Take:
- 800 g of potatoes;
- a pound of pork;
- a couple of carrots;
- 4 bay leaves;
- one onion;
- salt;
- two tomatoes;
- ground pepper black;
- 3 tbsp. l vegetable oil;
- spice.
How to cook?
This recipe for pork and potatoes in pots stipulates the implementation of such actions:
- Wash the meat well first. Existing fat should not be cut, in the future it will melt during frying. Cut into small pieces.
- Send the chopped meat to a hot skillet with vegetable oil, add a pinch of salt and pepper, fry until golden brown.
- Next, peel the carrots and onions, cut into small cubes. Cut the tomatoes into medium cubes. You can peel the tomatoes, or you can leave them like that. Decide for yourself.
- Transfer the fried meat into pots, and send the carrots and onions to the pan. Fry in the oil left after cooking the meat until soft.
- Diced peeled potatoes.
- Put all the prepared ingredients in pots like this: first meat, then tomatoes, then fried vegetables, spices and a bay leaf. Last send potatoes and pour water. The liquid should not reach the very edges of the containers, otherwise it will pour out during cooking.
- Salt the contents and send to the oven, heated to 190 ° C, for half an hour.
Roast
How to cook pot roast pork with potatoes? You will need:
- two onions;
- a pound of pork pulp;
- one bell pepper;
- 200 ml of fat sour cream;
- 1 kg of potatoes;
- one carrot;
- four leaves of laurel;
- salt;
- pepper (peas or ground);
- a bunch of greenery.
Agree, in the photo pork in a pot of potatoes looks great! Cook this dish like this:
- Cut the meat into small pieces, combine with spices and a larger half of sour cream, stir. Set aside to pickle.
- Chop the onion in half rings, grate the carrots, chop the pepper into cubes. Peel and chop the potato into large slices.
- In each pot, lay out the layers, first meat, then onion with carrot, bell pepper, after potatoes.
- Pour some water into the crockery (potatoes should not be covered with liquid), cover with sour cream and sprinkle with herbs.
- Put the pots in a cold oven. Next, set the temperature to 200 ° C and bake the dish for 1.5 hours.
With champignons
Let's analyze the pork recipe in pots with potatoes and mushrooms made. This dish has an amazing aroma and taste. You can buy oyster mushrooms or champignons or take any other mushrooms. If you have dry whites, first soak them for 6 hours in hot milk, then rinse and then cook. So, we take:
- 100 g fatty sour cream;
- 200 g of fresh champignons;
- a pound of meat tenderloin;
- two onions;
- 600 g of potatoes;
- 4 tbsp. l tomato paste;
- one carrot;
- 0.5 tbsp. water;
- favorite types of spices;
- salt.
This recipe for potatoes in pots with pork involves the following actions:
- Cut the meat into small pieces, mushrooms - slices, chop the onion finely. Cut the potatoes into cubes, grate the carrots on a coarse grater.
- Lay in layers in each pot, first meat, spices, then salt, then onions and carrots. Now make a layer of mushrooms and potatoes.
- Combine water with tomato paste, sour cream, mix. Pour potted ingredients with this mixture.
- Bake food at 200 ° C for 80 minutes.
With cheese
Now let's find out how to cook potatoes with pork in cheese pots in the oven . This dish is preferably served with a salad of cucumbers and cabbage. You will need:
- two onions;
- 400 g pork tenderloin;
- 50 g of hard cheese;
- eight tubers of young potato;
- one carrot;
- salt;
- favorite spices.
Cook this dish like this:
- Finely chop the pork, mix with salt and spices, fry until golden brown in vegetable oil.
- Chop the onions in half rings, potatoes in cubes, carrots in circles. Brown the vegetables in the pan as well.
- Lay the products in layers in a pot like this: first meat, then onions and carrots, then - potatoes.
- Pour 100 ml of water into each container. Send everything to the oven, set the temperature to 180 ° C.
- Cook the dish for 40 minutes. Sprinkle roasted cheese with grated cheese 10 minutes before cooking is completed (if desired, grease with mayonnaise or sour cream first).
How to serve?
The method of supplying pork made in pots with potatoes depends on the capacity in which you baked it. If these are portioned pots, the number of which is equal to the number of guests, it is better to serve directly in them. Sprinkle the food on top with fresh herbs.
If the dish is baked in a large pot, place it on portioned plates. Separately serve pickled or fresh cucumbers, tomatoes, sauerkraut.
French meat
We suggest you cook this dish in an unconventional way - bake it in pots. We take:
- two carrots;
- 1 kg of pork;
- two onions;
- five potatoes;
- one egg;
- cow butter (to taste);
- champignons (as you wish);
- cheese (to taste);
- one clove of garlic;
- semi-dry white wine (to taste);
- salt;
- spices (cardamom, white pepper, rosemary);
- basil greens (to taste).
This dish must be cooked like this:
- Wash the pork fillet, cut into 2x4 strips, lightly beat off. Put in a bowl, fill with semi-dry wine and leave to marinate for a couple of hours.
- Crush the mushrooms and onions, chop the carrots on a coarse grater, fry it all in vegetable oil.
- Grate the cheese and beat with the egg.
- Cut the potatoes into small pieces, chop the garlic.
- Now put 0.5 tsp on the bottom of each pot. sprinkle cow's butter mixed with garlic, Provencal herbs or basil. Next, put the potatoes, pour the broth with meat or semi-dry wine (2 tbsp. L.). Sprinkle with salt and spices to taste.
- Pour the contents of the pots with the cheese and egg mass so that it completely covers the meat.
- Bake the dish at 180 ° C for 40 minutes.
Sprinkle the finished dish with herbs and serve to the table.
Azu in pots
In Tatarstan, the basics are traditionally prepared from young horse meat or lamb. But we will make it from pork. It will turn out even more tender and no less tasty. You need to have:
- two carrots;
- a pound of pork pulp;
- 2 tbsp. l mayonnaise;
- eight potatoes;
- three onions;
- six pickles or pickles;
- two bay leaves;
- salt;
- 2 tbsp. l sweet ketchup;
- greens;
- a third of chili peppers;
- six tbsp. l lean oil (for frying);
- 0.5 tsp allspice.
Follow these steps:
- Peel the cucumbers and cut into tiny cubes.
- Wash the pork and cut into medium slices.
- Sauté pork in vegetable oil for 7 minutes. At the end of frying, add allspice and salt.
- Peel the carrots and onions, cut into strips, and fry until golden in a separate frying pan.
- Peel the potatoes, cut into medium cubes, brown in a separate frying pan in vegetable oil. At the end of the frying, add chili peppers to the potatoes.
- Prepare the dressing for dressing. To do this, combine sweet ketchup and mayonnaise. mix.
- Preheat the pots in the oven. First place pickled cucumbers in them, then fried meat. Pour half the mayonnaise and ketchup sauce. Next, send the bay leaf, frying of carrots and onions, potatoes to the pots.
- Pour the basil with sauce and bake at 200 ° C for half an hour.
Sprinkle the finished dish with herbs and serve.
Georgian Chanakhs
Chanakhi is usually cooked with lamb, but we will replace it with pork. It will also turn out delicious! Take:
- 3 tbsp. l adjika;
- one onion;
- 300 g of pork;
- 50 g plums. oils;
- five potatoes;
- one carrot;
- salt;
- one tomato;
- pepper.
Cook this dish as follows:
- Cut the onion into half rings, pork into cubes.
- Put onion at the bottom of each pot, and meat on top of it.
- Cut the potatoes into cubes, grate the carrots.
- Season the meat with salt and pepper. Put carrots on top of it, then adjika and potatoes. Now add a slice of cow butter and tomatoes.
- Pour 50 ml of water into each pot.
- Bake at 180 ° C for 1.5 hours.
Serve the finished dish in pots. Enjoy your meal!