In this article we will talk about cakes with cherries. They are equally good in summer and winter. Fresh cherries are at hand during the warm season, and frozen berries can be used in the cold season. Delicate pies in a sour cream filling never bother.
Cherry pie with sour cream filling: ingredients
Shortcrust pastry with a delicate filling of sour cream, cherry - these are perfectly combined products. They complement each other, creating a truly unique taste and aroma. And the result is a wonderful cherry pie. A simple recipe for this wonderful dessert makes it very popular. We always need good and uncomplicated options for dishes that any housewife has in her arsenal.
To prepare a culinary masterpiece, we need the ingredients:
- A pack of butter.
- Flour - a few glasses.
- One egg.
- Sugar - 250 g.
- Soda.
- Vanilla.
- Salt.
- Starch - 2 tbsp. l
- Sour cream - 300 ml.
- Cherry (frozen, pitted) - 0.5 kg.
Making Sour Cream Pie
The flour must be sieved, adding soda, salt, sugar. Cut soft butter. Mash all ingredients with a fork or spoon. In principle, you can grate the frozen oil on a grater, it’s more convenient for someone. Next, add the egg and knead the dough, wrap it with foil and put in the freezer for half an hour. Thirty minutes later, you need to get the dough out and roll out the cake (you can do it right on parchment). Next, put it in a baking dish, make punctures with a fork and put in the oven for fifteen minutes.
In the meantime, we ourselves will be preparing a miracle fill. Add vanillin, sugar, starch (or semolina) to the sour cream and mix it all well. We get the finished base from the oven. Then spread the cherries on the cake (raspberries, strawberries, blueberries) and pour sour cream mixture. That's all. It remains only to put the pie in the oven. Bake dessert for about half an hour. Pie with cherry and sour cream filling is ready. I must say that it turns out just fabulously delicious. In addition, the convenience of the recipe is that the fillings can always be changed using various fruits and berries.
Cherry Yeast Pie: Ingredients
Fruit and berry desserts are also excellent with a yeast base. In general, there can be any dough for cherry pie. But the ingredients must be chosen correctly:
- Milk (slightly warm) - 140 ml.
- Flour - 270 g.
- Butter (molten) - 40 g.
- Sugar - 8 tbsp. l
- Yeast - 4 tsp.
- Cherry (or other berries) - 400 g.
- One egg.
- Orange zest.
- Sour cream - 170 g.
Step by step recipe
So, how do you make a cherry pie? We describe the whole process step by step. Flour must be mixed with yeast, salt and sugar. In the middle, make a hole and pour in heated milk and melted butter. Next, you can move on to kneading the dough. It should turn out to be elastic, soft and not stick to your hands. The dough should be transferred to a deep dish, covered with a film on top and put in a fairly warm place. It should come up. Count on a few hours.
As soon as the dough increases significantly in volume, you can proceed to rolling it. It should turn out a cake up to one centimeter thick. Then put it on a baking sheet with parchment. The edges are better to bend a little. Spread cherries on top (ice cream is quite suitable) and sprinkle with sugar. The cherry pie in the oven will be baked for about twenty minutes.
Meanwhile, we can do the filling for the cake. Sour cream and sugar need to be mixed by adding zest and egg. Pouring for a pie turns out liquid. After twenty minutes, you need to get the dessert out of the oven and pour it with sour cream mixture. And again send to bake for half an hour. Our dough should be thoroughly baked and browned. Here is the cherry yeast cake ready.
Simple Pie Cake Recipe
A cherry pie with sour cream filling is always a win-win option and an excellent result. We bring to your attention another wonderful recipe. To prepare the dough, you need the following ingredients:
- Butter - 1/3 packs.
- Sour cream (fat) - 70 g.
- Flour - 120 g.
- Baking powder.
To fill:
- Sour cream (fat homemade) - 200 g.
- Frozen Cherry - 350 g
- One egg.
- A glass of sugar.
- Vanilla.
So, for cooking, you need to melt the butter, add sour cream. Sift the flour and combine with the baking powder. We mix all the ingredients and make the dough. Next, you need to roll out the cake from it and place it in a baking dish. We spread the cherry on it.
To prepare the fill, combine sour cream with egg and sugar. All this is mixed and poured into a baking dish on top of the cherry. We send the cake to the oven for half an hour. How to determine the degree of readiness of baking? As soon as the filling turned into jelly, our cake with cherries "reached". A simple recipe will make such pastries a frequent guest on your table.
Cherry pie with blueberries and martini
A sweet dessert with a vermouth aroma and cherry sourness is a wonderful addition to a cup of coffee after dinner. Be sure to cook it! Pie with cherry and sour cream filling goes well with sweet spirits, which give the pastries a special refined aroma. To create a masterpiece, you need the following components:
- Martini (white) - 135 ml.
- One and a half cups of flour.
- Nutmeg.
- Baking powder.
- Salt.
- Pack of butter.
- Eggs - 2 pcs.
- Sugar - 150 g.
- The juice of half a lemon.
- The juice of half an orange.
- Cherry.
- Vanilla.
- A glass of blueberries.
- A glass of natural yogurt.
Mix the salt, flour. We divide the mass into three parts. In a cup, mix vermouth and orange juice. Butter with sugar. Next, add the eggs one at a time and continue to beat. Then we introduce the third part of the flour mixture, adding half the juice with vermouth. Knead the dough well. Then add the second third of flour and alcohol with juice. Knead again. And finally, we introduce the last portion of flour. Knead the dough until smooth.
After we spread it in a mold and fill it with cherry on top. Bake in a hot oven (about twenty minutes). Then we take out a baking sheet and pour the cake with melted butter. And again we send the form into the oven for another twenty minutes. In the meantime, prepare the fill. To do this, mix yogurt with a few tablespoons of sugar (it should completely melt). We take the cake from the oven and give it the opportunity to cool. Pour it with yogurt mixture and sprinkle with blueberries. Cool, and then put in the refrigerator all night so that it is saturated.
Cottage cheese pie with cherry and filling
This baking recipe perfectly combines the most delicate curd dough, cherries and sour cream fill. The ingredients for preparing the toppings are as follows:
- Sour cream - 420 g.
- Cherry - 0.4 kg.
- Vanilla.
- Almonds - 20 g.
- Sugar - 110 g.
- Starch - 1 tbsp. l
- Two eggs.
Ingredients for making dough:
- Milk - 60 ml.
- Cottage cheese - 150 ml.
- Baking powder.
- Oil (odorless, vegetable) - 50 ml.
- Flour - 260 g.
- Lemon zest.
- Sugar - 110 g.
Sift flour and mix with baking powder. In a bowl, mix sugar, cottage cheese, vanilla and zest. We introduce vegetable oil. Whisk the whole mass actively with a whisk until smooth. It should be the consistency of liquid sour cream. If the curd is not broken and grains are present, then you can beat the mixture with a mixer or a hand blender. Next, you need to gradually add flour and knead the dough, which will stick a little to your hands.
Let's move on to preparing the fill. In a separate bowl we knock together two eggs with sugar, a light foam should appear. Next, add sour cream with vanilla, starch and mix, the mass should become homogeneous.
The baking dish must be prepared by covering it with paper or greasing it with oil. We spread the dough into it, making the sides. Spread the cherry on top and pour the fill, sprinkling abundantly with almond chips. Then we send the cake to the oven. We bake it for about fifty minutes at one hundred and eighty degrees. In the process, the dough rises remarkably. However, then, cooling, it drops, still the filling is heavy. But still, the dough remains light and porous. In general, the cake is very tasty.
Souffle Cherry Pie
This wonderful cake is very tasty. The ingredients you need are:
- Sour cream (for dough 200 g + for cream 70 g) - 270 g.
- Butter for dough - 100 g.
- Sugar (for dough 100 g + 3 tbsp. L. For cream) - 1 cup.
- Flour - 1.5 cups.
- Semolina semolina - 1 tbsp. l
- Yogurt for cream - 2 tbsp. l
- Cherry - 200 g.
In a mixer or blenders, beat eggs with sugar, adding soft butter, then flour and knead the dough. Cover it with a towel and put in the refrigerator (20 minutes). Lubricate the demountable baking dish with butter and sprinkle with semolina a little. We spread cold dough into it and form the sides. Then spread the seeds without stones.
Prepare a cream for pouring. Mix the sour cream with sugar and yogurt and knock it into a lush mass, which we pour on the cherry layer. Next, bake the cake for about thirty-five minutes.
Instead of an afterword
As you can see, there are many recipes for cherry pies with sour cream filling. All pastries are very tasty and tender. Make a pie according to one of the recipes and enjoy the wonderful taste of aromatic dough with berries and sour cream.