How to cook julienne with mushrooms and cheese? The recipe for this delicious and delicate dish is known to many housewives. If you do not consider yourself among them, we recommend that you use the submitted article. From it you will learn how to make such a dinner of fresh and pickled champignons.
How to cook mushrooms julienne ?
The recipe for this dish is very simple. To do this, there is no need to purchase expensive ingredients that are difficult to find in the store.
So what foods should you buy to make julienne with mushrooms and cheese? The recipe for this hearty dish requires the use of:
- fresh chicken breasts - about 600 g;
- salt and ground pepper - at its discretion;
- fresh champignons - about 400 g;
- sunflower oil - about ½ cup;
- thick oily sour cream - about 150 g;
- hard cheese - not less than 140 g;
- large onions - 1 head.
We prepare the main ingredients
The presented recipe for julienne with mushrooms and cheese is known to many housewives, as it is a classic. Before you implement it at home, you should process all the products.
Fresh chicken breasts are washed and spread in salted boiling water. As soon as the meat is soft, it is removed from the broth and cooled. Then, the skin is removed from the white meat of the bird and the bones are removed, and then they are cut into not very small pieces.
As for fresh champignons, they are also processed and chopped with plates. Then they are laid out in a pan with warmed sunflower oil and fried until red.
Having carried out the described actions, half the onion rings, pepper and salt are added to the mushrooms. After mixing the components, they are cooked over medium heat for some time (about 10 minutes). Before turning off the plate, spread fresh and thick sour cream to the mushrooms.
By mixing the products with a spoon, they get a very aromatic and tasty mass, which is immediately used for its intended purpose.
We form a dish and bake it in the oven
How should a julienne recipe with chicken, mushrooms and cheese be implemented? To do this, use a deep form. It is greased with vegetable oil or any cooking oil, and then the cubes of chicken breasts are laid out. After that, the poultry meat is covered with fried mushrooms in sour cream, which, in turn, sprinkle with finely grated hard cheese.
In this form, the formed French dish is sent to the preheated oven, where it is cooked for 10-20 minutes. Such a short heat treatment of julienne is due to the fact that all its constituent products are ready. You just have to wait until the cheese melts and covers with itself the entire surface of the dish.
How to serve for dinner?
Now you know the classic julienne recipe with mushrooms and cheese. After its implementation, you should get a very tasty and satisfying dish, which is presented to the table only in hot form. At the same time, dinner is carefully removed from the mold, trying not to mix the layers. To do this, use a wide shoulder blade.
Julienne with mushrooms and cheese: a step by step recipe
There are several ways to prepare such a French dish. The classic version was presented to your attention above. If you want to make a more flavorful dinner, then we suggest using another way.
The presented recipe (step by step) of julienne with mushrooms and cheese requires the use of:
- fresh chicken breasts - about 500 g;
- salt and ground pepper - at its discretion;
- pickled champignons - about 300 g;
- sunflower oil - about ½ cup;
- thick oily sour cream - about 120 g;
- hard cheese - not less than 140 g;
- medium-fat mayonnaise - about 100 g;
- large onions - 1 head.
Component Preparation
Julienne with mushrooms and cheese, the recipe of which we are considering, turns out to be more fragrant and spicy than the first. To cook it at home, you should process all the products.
Pickled champignons are removed from the brine and chopped with straws along with thick legs. As for chicken breasts, they are treated slightly differently than in the previous recipe.
The poultry meat is rinsed in warm water, separating the fillet from the bones and skin. Then it is cut into small pieces and, together with the onion rings, spread in a pan with boiling oil.
Peppercorns and salted products, they are cooked until they acquire a golden color and become completely soft. After that, add thick and fresh sour cream to them, and then mix well with a spoon.
After removing the chicken breasts from the stove, they are completely cooled at room temperature.
How to form julienne and bake it in the oven?
As soon as the components for the julienne are prepared, proceed to its formation. To do this, use special clay dishes. They are lubricated with oil and 1/3 part is filled with chicken breasts. Next, on top of the meat, lay the pickled champignon straws. They are covered with a thin mayonnaise net and immediately sprinkled with finely grated cheese.
After the dish is formed, it is sent to the oven, which is preheated to 195 degrees. Observing this temperature, julienne is cooked for 20 minutes (you can a little longer).
During this time, the French lunch should be completely baked and covered with a fragrant and ruddy cheese cap.
How to serve to the table?
Most housewives serve hot julienne with chicken, mushrooms and cheese as the main hot dish. However, some culinary experts present this dinner to the table as an appetizer. In this case, it is slightly cooled at room temperature.
By the way, whichever of the presented methods of serving a French dish for dinner you choose, this process should be carried out in those molds in which julienne was baked in the oven. If you used large dishes to prepare such a dish, then it is divided into parts using a spatula and carefully placed on flat plates.
It is advisable to eat a prepared lunch of mushrooms, chicken and cheese together with a vegetable salad and a slice of bread.
To summarize
Now you know two different ways of making such a French dish as julienne. Using these recipes in practice, you will get a very hearty and tasty dinner that will not leave indifferent any of your family members.
It should also be noted that julienne with mushrooms and cheese (see recipe above) can be prepared not only with the components listed above, but also with other products. For example, some housewives replace mushrooms with chanterelles, oyster mushrooms, porcini mushrooms, sows and even honey mushrooms. As for chicken breasts, you can use thighs or drumsticks of poultry instead.